
Unfussy eatery with a diverse diner-style menu that includes omelets, chopped steak & fajitas.
Hours
| Monday | 7 AM–9:30 PM |
| Tuesday | 7 AM–9:30 PM |
| Wednesday | 7 AM–9:30 PM |
| Thursday | 7 AM–9:30 PM |
| Friday | 7 AM–9:30 PM |
| Saturday | 7 AM–9:30 PM |
| Sunday | 7 AM–9:30 PM |
Menu Photos
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Reviews
Their menu was huge, had so many different types of breakfast, lunch and regular entree dishes. I ordered the Ruben with pastrami. It came with salad (replacing fries for extra charge) and coleslaw. I liked the sandwich, pastrami was good. But the coleslaw was awful, I could just taste the cabbage. I got to try salmon as well. It was a much better dish. Very nicely grilled and had excellent flavor as well. The fresh squeezed orange juice was good too.
The staff were friendly. Even though the restaurant wasn’t busy, it took them about 20 minutes to serve our meals. Wasn’t sure it took that long because of the salmon. But overall was a good calm place for lunch.
Lindo the manager has been here for 23 years. Him and his brother Manny started it. They are hard-working immigrants
The Restaurant was Remodeled in October 2023
As pictured, we had shrimp guacamole wrap which was fantastic! And veggie burger with fried onions and swiss.. super good and hot. Definitely going back for dinner.
Service was excellent, the food was cooked we’ll, well seasoned and served quickly. I immediately took notice to the fact the staff was cognizant of the 1 year old in our group and made sure nothing hot was put in his reach.
The menu is labeled with GF and V options and there is GF substitutions of pasta and sandwich buns. Kid size portions are a regular meal. Come hungry and be ready for leftovers.