State Line

  4.2 – 2 reviews  $$ • Barbecue restaurant

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Ribs & brisket top the BBQ menu at this small chain branch with old-timey Texas decor & a big patio.

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery State Line 79922

Hours

Sunday11:30 AM–9 PM
Monday
(Labor Day)
11:30 AM–9 PM
Hours might differ
Tuesday11:30 AM–9 PM
Wednesday11:30 AM–9 PM
Thursday11:30 AM–9 PM
Friday11:30 AM–9:30 PM
Saturday11:30 AM–9:30 PM

Address and Contact Information

Address: 1222 Sunland Park Dr, El Paso, TX 79922

Phone: (915) 581-3371

Website:

Menu

Order and Reservations

Reservations: resy.com

countyline.com

Photo Gallery

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Reviews

Dan
We came in around 1 or 2 with a party of 12-15 or so. The restaurant exterior appears old and run down. I didn’t have high expectations based on that. Interior was decorated with a plethora of western wares. We were seated in a side room which consisted of folding tables with a covering. Very outdoor picnic style. I would imagine they had normal tables elsewhere, but this room was likely for the larger tables.
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Justin Goelz
My wife and I finally were close by The State Line around lunch time, so we decided to go check it out. I will say this, the best thing to us both is the fresh homemade bread. By far so of the best bread I have ever had. Has far as the meats and sides, they were good but at the same time, it wasn’t what it had been hyped up to be. The sausage had good flavor and more smoke flavor than the other meats. The other meats had a slight smoked flavor to very little smoked flavor. The slaw, potato salad and beans were all just what you would think they are. Nothing special. The State Line does give a military discount which is always appreciated. We said we would go back if we were in the area again but we wouldn’t make a trip out of the day to go back. Go try The State Line for yourself though. We smoke a lot of foods at our house and we might like more smoked flavor than others. Overall, it was a good experience and the food was good, not dried out or over/undercooked.
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Josh Tovar
We returned to 915 and it had been a while since we had EP BBQ which is different than North Dallas BBQ. The 3 monkies were left with grandma and the parents went to the State Line. The State Line is located on the border of Texas and New Mexico. There is plenty of parking in the front of the building and the dinning area is big. We arrived early in the day and it was empty which allowed this fat guy to order the all you can eat plate with 6 meats. The wife kept it conservative and ordered the BBQ sandwich. Before the meal, warm bread was brought to the table and that started my weight to go up quick. It was good. Our server brought me the sides, beans, slaw, and potatoe salad. Then the animal farm arrived. The beef ribs were on point with the BBQ sauce adding an extra something to it. The turkey was dry and brisket had enough fat to have flavor. OHHH my, did I need a crane to get out? Yet, I felt a pain in my chest, not because of all the animal flesh I ate, or because I got fatter, it was the bill. If we would have brought the boys my credit card would have been declined. The total for 2 was $66 plus tip. Look if you’re in El Paso you need to stop there to eat its a must.
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Far West Texas Honest Reviews
Our food was amazing. Marbled brisket plate, Loaded baked potato with smoked sausage and brisket queso. Everything was so good. Waitress was friendly. Our only complaint was the chips were extremely stale and they were the concession stand nacho type chips. If they upgraded to a better quality chip and keep them fresh I would have given them a 5 star. Will definitely be back.
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Yankee
The vibe of the place is great, the food is pretty good. I liked the turkey more than the beef or pork. The barbecue sauce is way too clove forward for my taste. The men’s bathroom does not have dividers between the urinals, so watch out for your bbq hot links.
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D (Magic42)
The State Line was great- it sits on the corner of all the Borders-Texas/New Mexico/Mexico
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louie morrow
Had the brisket and pepper turkey with beans loaded baked potato and cole slaw. The food was very good as usual and the service was A plus. Our server and the manager were attentive and did everything to make it a fun night.
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Luis Sandoval
Atmosphere is great love the courtyard live music series on Thursdays for a few weeks. Food was good but not as good as I remember!
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Tori
Some things were great and somethings were just good. Overall, positive experience. This was a weekday evening so service and wait times were quick. Prices are on par w similar in town.
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Monica Hibbler
Very disappointed and disgusted with this place, our experience was horrible. We waited 45min to get our food 3 burgers, rib eye (med rear), & 2 kids meals. When we got our food the rib eye wasn’t cooked as we asked, as the waitress waited and ask us to cut the steak in-front of her so she could confirm if it was cooked to our liking (over cooked) when she noticed it wasn’t she did offer to take it back and bring out another one we said no thanks. That wasn’t deal breaker for me what did it for me was that all 3 burgers were undercooked, I didn’t even touch my burger just so that I could cut my burger in front of the manager because I had a feeling my burger would come out the same which it did. The manager wasn’t too apologetic he basically was trying to get us out or that’s how we were made to feel, especially when we told him our daughter was in the bathroom throwing up.
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