Starter and Stone

  4.7 – 287 reviews   • Pizza restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Starter and Stone 08755

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Starter and Stone (@starter_and_stone) · Toms River, NJ – Instagram

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Starter and Stone 2360 Lakewood Road Suite 3 – Order Online

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Reviews

C F
We came during the busiest “9 days” season, and still, the place was clean, comfortable, well air conditioned, and CALM. Great ambience. The food was amazing! We tried the buffalo cauliflower and both fish plates. We also ordered an iced latte. Everything was perfection!!!!!! The service and staff were helpful and polite. If you once came or have never been here before you MUST visit and try their NEW MENU. This place is unmatched.
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Asteria
As an ex-New Yorker, finding good pizza in New Jersey has been a struggle. But this was the best pizza I’ve had in the six years I’ve been living in this state. The restaurant itself is very nice, decorated tastefully, and has a lot of seating. The wait time was minimal, the cashier was friendly, and the food was perfect. Definitely give this place a try
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Abe :
Exceptional dining experience at this kosher dairy restaurant! The food was absolutely delicious, with a wide variety of options to choose from. The service was top-notch, with attentive staff ensuring that every need was met promptly and courteously. The ambiance of the restaurant was immaculate, creating a pleasant and inviting atmosphere for enjoying a meal. Overall, a fantastic choice for anyone seeking delicious food, impeccable service, and a clean, welcoming environment
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Gad Bar cochva
Pizza was great. 5$ for slice is pretty pricey though
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Yossi Zweig
A week ago I had the pleasure of checking out the House of Sugo in Toms River, NJ. I am not a major fan of dairy in general, but my family is, and they were hearing good things about Sugo, so we went to check it out.

Now Sugo is a artisanal pizza and pasta house. That much is VERY clear. They also have options for those that are gluten free or vegans which is great for family’s with relatives who have those specific food challenges.

We started off with with the Mozz Squares which is crispy cheese squares fried with red sauce & date spread. If you like mozzarella sticks and the like, you will LOVE this. It a serious mozzarella “square” fried to perfection with a fresh marinara sauce. We also had Crispy Eggplant which is a spring mix, refried strips of eggplant feta cucumber, cherry tomato, red onion, balsamic vinaigrette. Very fresh and very delicious.
When it came to pizza we didn’t know if we should try something new like The Cookout or The Spicy or go with just plain pizza. We ended up going with the classic Old School (GF, V) topped with mozzarella & house sauce. This is your typical pizza, but I must say it was one of the best pizza’s I had. Reminded me of my yeshiva days and getting pizza on 13th ave in boro park.

Naturally being in a dairy restaurant we had to try the Garlic knots. They were really good and had lots of garlic on them just the way I like.

We needed to sample the pasta while there, so one of my daughter ordered the Penne Ala Vodka which was penne served with house-made vodka sauce with sundried tomatoes, peas & freshly grated parmesan. Let me say, this did not disappoint. I think we all took turns poaching some of her dish.

Another dish I like to try in dairy establishments is Fish & Chips. Sugo’s are served with ries, cole slaw, avocado mousse & tartar sauce. Probably one of the best fish and chips I had in recent years.

I wanted something especially good. After talking to our server Michelle I settled on the Ahi Tuna Crudo which comes with radish, avocado, yuzu ponzu, white peaches, cucumber, jalapeño, lemon oil & wasabi aioli, over ginger quinoa. The ingredient were so fresh, the flavor was bursting in my mouth. And that yuzu ponzu? So amazing. I am not a big fan of quinoa like my kids, but it was the perfect accompaniment.

We also had both the Ryder Fries which are loaded hand cut french fries with pico de gallo, impossible sauce & veggie crumble and The Beet which is a spring mix, fennel red onion, orange, avocado, pistachio, spring mix, whipped goat cheese,with citrus vinaigrette. They were fresh, tasty and eaten pretty quickly.

As my friend told me before, you need to try Sugo, there is a reason why lunchtime and dinner there is a line out the door. If you are in the greater Lakewood neighborhood, you need to check this out.
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Sholom Strickman
They offer some of the best dairy food in the Lakewood area. The staff is consistently friendly, and the customer service is excellent. The food is exceptionally delicious, and if you’re looking for an enjoyable dining experience, I would highly recommend visiting this establishment.
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Shmuel B.
We loved the very cheesy cheese pretzel, pizza and eggplant salad. Good quick service to table (no extra fee), nice decor, pleasant staff and plenty of parking. Came for lunch on Monday.
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Ryan T
The only big problem this place has is price. I got a single plain slice and a vitamin water for NINE DOLLARS! That is crazy. Shame because pizza was very good but I just couldn’t square that with the price. How much was the Vitamin water 4$?? And 5$ for a plain slice??
The prices for whole pies looked a little more reasonable maybe ill try that next time.
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Shuly Amsel
This restaurant not only is very pretty and emaculate but they have the best pizza I have ever eaten! This maybe my first time there but its definately not my last. Can’t wait to go back!
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Sam A
So delicious! Tried all their pies – the fake chicken on the buffalo/bbq sauce pizzas tastes real! and the sourdough crust on all the pizzas was amazing. Instantly became my favorite kosher pizza in the Lkwd/Toms River area
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