Daniel Cheung
The atmosphere in this restaurant is so chill and relaxing. The service is excellent. Friendly and helpful with my selection. The dishes arrived in a timely manner. Delicious and filling. Had the leftover for later on. Two meals for sure. Perfect for a person or a group. Good place to spend the morning.
… moreJeremy Guzman
We came here due to the good reviews..I had the breakfast sandwich. It was made very well. And the service was good as well. My wife had to have her meal remade because she found something foreign in her eggs. But they fixed it and made it right. So we did like that they treat customers good. We do recommend and would be back if we lived in the area.
… moreMichael S.
PCH diner destination!
Everything is scratch made, and I was told the owner sources all of the product they use.
The food definitely tastes like some attention was given to it. My chicken was cooked and seasoned perfect, the waffles were great!
Drove down to Oceanside thinking about the harbor for breakfast. It was too crowded, an event going on. Ended up cruising down PCH, found this place, turned around, walked in, and walked out happy.
Will more than likely be back when I’m in the area again.
… moreTraveling_Memories
Classic home cooking. All fresh ingredients and they make everything in house like a restaurant should! This place is amazing. I highly recommend it!
… moreNikki
I am a big foodie and love trying new places. I stopped in because I have passed this place a couple of times.From the moment I walked in I was turned off because it smelled like strong cleaning chemicals and NOT FOOD. I usually won’t eat anywhere that doesn’t smell like they cooking up something good. I sat down and started looking at the menu and noticed right away the prices are a little expensive for this type of food. It’s not like it’s a special menu. Basic Bacon, eggs and a biscuit is not worth $20. I used the restroom and a rude Mexican man came banging on the bathroom door saying hurry up they were gonna close the kitchen. I told him I was still looking because I was trying to find something on the menu that wasn’t overpriced I would have at least bought something to drink ( I’m always thirsty) but the gentleman raised his voice and said ” What do you think, this is a cafe not fast food. Go somewhere else.) So I was going to do just that. As I left he was snatching things around and he turned to me already halfway out the door and said. “This is California!” I wouldn’t go to Mexico and sale overpriced Rice and beans, Then get upset because a local mentioned the price was steep. There are places around that have more bang for your buck and as soon as you exit your car you can smell the delicious food. For me this is a Hard pass.
… moreDavid Giebink
Absolutely amazing! The food is super fresh! The atmosphere is great the staff is wonderful… I would highly recommend this place we had the best breakfast ever… Every plate we saw coming out looked beyond perfect!!!
A+A+A+A+A+
… moreJennifer McIntosh
We drove by on New Year’s Day and saw this place was open and busy. Rob greeted us, took us to our table and talked to us about the options. He is a fabulous ambassador for this establishment – funny, kind, helpful. The food was fresh, delicious and there was a lot of it. I had the California stuffed hashbrowns, and could only eat half of it, even though I wanted more. Excellent service all around. Highly recommend. We will be back on our next visit.
… moreMaedae in the Kitchen
It was a nice brunch spot to go to on Father’s Day.
When I arrived, I waited at the podium for a while, the workers saw me and made eye contact, and didn’t even say hello. An older Hispanic man made eye contact stood at the doorway and looked into the dining area for a minute, then finally asked if I had been helped. However after asking me, he handed off the responsibility to an older Caucasian man. I found this weird… But oh well.
We waited a bit because we had a party of 9. Their systems are very old school. I don’t believe anything was digital because right after me another party of 9 showed up. Their name was written down, but mine wasn’t. The two older men were trying to set up a table of 9 but one was addressing my party to sit and the other was trying to seat the other party. Luckily I was seated first.
The service for drinks was weird… Only 3 people in my party got something other than water and every time the waitress came back she kept asking who got what. We wanted to converse and share stories so to be interrupted multiple times for 3 drinks seemed a bit ridiculous.
Other than that service was great! A young man was a waiter. He did a great job. Unfortunately at the end he seemed very busy so we couldn’t personally hand him his cash tip. I hope he got it from the lady at the register.
The food was good. Nothing incredible, but not bad. I got Iris Stuffed Hashbrowns and my husband got the Breakfast Burrito. The whole table shared the cinnamon roll. I won’t list the other foods my party ate.
I would have loved a cream cheese frosting for the cinnamon roll, but it was still good. Also the stuffed Hashbrowns had a lot of cheese and bacon. If you like those you’ll love that dish. Towards the end of my dish it was too overpowering with bacon and cheese so I stopped eating it altogether. My hubby said his burrito was good. He liked the sausage and bacon in it. However the salsa on the side was bland to him.
At the end I got a slice of Chocolate Banana Cream Pie to go. That was tasty. I liked it all. I did wish for more chocolate flavor, but not bad at all
… moreJ L
Cosy place with great food. It was busy but the service was phenomenal. We never had to wait to have our coffee topped up and the biscuits and home fries were made from scratch. Loved it.
… moreNicole Williams
Ok let’s get started. I was needing to eat but didn’t have much time. The service here was really good, Leslie got me to a table fast, took my order in 2 minutes and within 10 minutes my hot fresh perfectly prepared over med egg, bacon, warm buttered toast and crusted hash browns were delivered to my table with a smile. I don’t know who is cooking back there but I’m told his name is Ernesto. He didn’t miss on any part of this breakfast and it was all about $18. I would post a picture but the plate was cleaned! Taste was good, service was good and atmosphere was comfortable. I highly recommend this place and will be back.
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