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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 11 AM–7:30 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 11 AM–7:30 PM |
| Tuesday | 11 AM–7:30 PM |
| Wednesday | 11 AM–7:30 PM |
| Thursday | 11 AM–7:30 PM |
Address and Contact Information
Address: 46 S Lake Powell Blvd, Page, AZ 86040
Phone: (928) 645-3620
Menu Photos
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Reviews
Rob Begaye4210
The last thing I needed was beef lo mein with hardly any beef. They should call it veggie lo mein. It just ruined my day. Even Mandarin serve better food. Just thought it would be better but not. I was wondering why no one was in there. I’m sure it because of that.
… moreLiming Wu
The reason I give 1 star is because there is no option for 0 star. The food and service is terrible. The amount of dishes are very small. And they made a mistake by charging me an extra $20 dish even I didn’t order. After I found out they fixed that. The waitress is very unfriendly to me.
… moreconnor blair
Made from your own, Moo Goo Gai Pan is a go to choice if you want a lot of vegetables and chicken! Can’t go wrong with fried chicken, made fresh every order we cook. Another local favorite is chicken egg foo young only place in town to get some! If you aren’t a fan over Chinese we have burgers and other American style goods!
… moreChris Leung
Ok, so this is a review from a very Americanized Chinese guy from the east coast that flew all the way out here to visit the national parks in Arizona and Utah.
The place looks pretty old, like it’s been around for decades. It almost reminds me of my Chinese grandma’s house with the worn cabinets and buddha statue in the room.
Some of the tables have a heavily worn lazy susan turntable thing so you can share dishes as a family, pretty common in Chinese restaurants.
There’s a older Chinese lady that seems to run the place, and the rest of the staff are other locals. She spoke to the relatives I was traveling with in Cantonese, which was surprising to hear, and from what I understand the restaurant has indeed been serving the town for many decades.
There appears to be multiple menus. an “American Chinese” menu with things like Chop Suey, and General Tso’s, some of which come with crunchy chow mein noodles. There’s one with hamburgers, steak, chicken fingers, and patty melts, but our table didn’t receive that one.
Then there’s a Cantonese Chinese menu, which is more limited, but what they do have seems to genuinely be more Cantonese-ish and looks to be cooked mostly from scratch. We ordered from this one.
Most of the separate Chinese menu items give a very homestyle Cantonese-American vibe, like tomato and eggs, mapo tofu, beef chow fun, etc. They even had salt and pepper fried porkchops. These are Cantonese dishes that I don’t normally see in Chinese takeout places.
And honestly, after walking into the old building with low expectations, the food was surprisingly decent for being in the middle of a small town in Arizona. Prices were a bit high, but the flavors were there and food came out relatively quickly.
There were a few minor gripes, like how the beef chow fun was more bean sprouts than noodles, and the salt/pepper fried porkchop may have been using some fry batter from the American food, but I actually kinda liked how they made it like that. I could even taste a decent amount of white pepper in some of the dishes.
Is it anything like food from a NYC Chinatown seafood restaurant? No, definitely not. It’s just pretty basic, homemade Chinese-American dishes, leaning closer to the Chinese side in a weirdly unique way. Not sure how else to word that.
I can’t vouch for the quality of food other reviewers got, but these menu differences may explain why there’s quite a few people posting a wide range of reviews, as there’s a wide range of people expecting different things out of this place.
… moreThe place looks pretty old, like it’s been around for decades. It almost reminds me of my Chinese grandma’s house with the worn cabinets and buddha statue in the room.
Some of the tables have a heavily worn lazy susan turntable thing so you can share dishes as a family, pretty common in Chinese restaurants.
There’s a older Chinese lady that seems to run the place, and the rest of the staff are other locals. She spoke to the relatives I was traveling with in Cantonese, which was surprising to hear, and from what I understand the restaurant has indeed been serving the town for many decades.
There appears to be multiple menus. an “American Chinese” menu with things like Chop Suey, and General Tso’s, some of which come with crunchy chow mein noodles. There’s one with hamburgers, steak, chicken fingers, and patty melts, but our table didn’t receive that one.
Then there’s a Cantonese Chinese menu, which is more limited, but what they do have seems to genuinely be more Cantonese-ish and looks to be cooked mostly from scratch. We ordered from this one.
Most of the separate Chinese menu items give a very homestyle Cantonese-American vibe, like tomato and eggs, mapo tofu, beef chow fun, etc. They even had salt and pepper fried porkchops. These are Cantonese dishes that I don’t normally see in Chinese takeout places.
And honestly, after walking into the old building with low expectations, the food was surprisingly decent for being in the middle of a small town in Arizona. Prices were a bit high, but the flavors were there and food came out relatively quickly.
There were a few minor gripes, like how the beef chow fun was more bean sprouts than noodles, and the salt/pepper fried porkchop may have been using some fry batter from the American food, but I actually kinda liked how they made it like that. I could even taste a decent amount of white pepper in some of the dishes.
Is it anything like food from a NYC Chinatown seafood restaurant? No, definitely not. It’s just pretty basic, homemade Chinese-American dishes, leaning closer to the Chinese side in a weirdly unique way. Not sure how else to word that.
I can’t vouch for the quality of food other reviewers got, but these menu differences may explain why there’s quite a few people posting a wide range of reviews, as there’s a wide range of people expecting different things out of this place.
Craig Bluelake
I PAID $47 for two chicken fried and a plate of orange chicken but it’s only half full! The food is mediocre at best too! Anyway who reads this, don’t come here! I tipped them as well and this is what I get!
… moreL Lane
Do not eat here!!! We ordered 4 plates and the total was 90$, very small portions and not very good at all. Doesn’t compare to the lower Chinese place. They need to adjust their prices to their small portions and they also include the tip automatically. I will tip you if I want to. ♀️ ridiculous!! Also the place had a smell idk what it was.
… moreArjean Gutierrez
I love chinese food so despite of this store having lots of 3 stars, i still tried it. Coz some people might just be ove exagerating, but after i experience it, i think it deserve 2 stars. Me and my fam came from a trip to horshoe bend and we went straight here to order food for our late lunch. I ordered 4 items, i even showed it to the asian who took my order. It was pot stickers, beef chow mein, shrip fried rice and garlic chicken. I didnt check it when they hand me my orders, which is my fault that i didnt. I should have. This is a big lesson to open up all your food orders. Dont trust them. We all make mistakes. The garlic chicken was not in the plastic bag, but instead, i got a vegetable almost look like chop suey, with plain white rice. I was so disappointed coz i was craving for garlic chicken. I called them and i think the owner lied to me that it was a garlic chicken so that they dont need to replace it. This was not a freakin garlic chicken they are liars. Im so disappointed right now and i wouldnt recommend their store. I attached a picture of the said “garlic chicken” this is not the firstime i ordered at a chinese store so i know the were lying to me that this is a garlic chicken
… moreDon Godfrey
First and foremost, 18% gratuity. Doesn’t inspire me wanting to tip. Food mediocre at best everything was Below par. Got the paradise family meal lemon chicken and a cheeseburger. Cheeseburger was inedible and burnt. We had to send it back. lemon Chicken was bland with no flavor, Rice was still a little bit crunchy. They served us some weird patty with gravy on it. They said it was egg foo yong was probably the best tasting thing. The whole meal barely fed four people. A lot to be desired. Probably better than McDonald’s but not very much. On a positive note we did not get food poisoning.
… moreBill McBurney
I love the food and commande with the visitors and locals this family run business provides .i
D
… moreD
PAMELLA EGAN
I have eaten at the Starlite for years. The Starlite is a blast to the past. The building has been here forever. Great place to have dinner before a movie in the Mesa theater next door which also have never changed. I have never had a bad experience at the Starlite. I enjoy the Paradise dinner as it has a great variety, especially if you are new to Page. A great sampler. I also have gotten the Mongolian Beef. It has always been good, not greasy or tough. The staff is very attentive, the atmosphere quiet and relaxing.
… more