Hours
| Tuesday | 7 AM–8 PM |
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
| Friday | 7 AM–9 PM |
| Saturday | 7 AM–9 PM |
| Sunday | 7 AM–8 PM |
| Monday | 7 AM–8 PM |
Address and Contact Information
Address: 8900 Mentor Ave Suite H, I, J, Mentor, OH 44060
Phone: (440) 290-0332
Menu Photos
Related Web Results
Stani’s Family Restaurant | Mentor OH – Facebook
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Reviews
Food came out fast. Servers were busy but efficient and personable.
We had Greek burger and salad which had fresh ingredients .
We are from out of town so unfortunately not close to us but I I would return if in the area again.
So, taking a chance, it was much better this time. The seating was immediate, and the server was relatively quick. Overall, it was much improved. BUT the buffett was sadly lacking. I have no idea why shredded cheddar is not a thing. Plus, there are no muffins and such. The biscuits were great last time. On the buffet, they were overcooked and dry. They are making strides but need to make quality important.
It just kept getting worse. we waited 30 minutes to sit and many open tables more than 45 more until food. No one acknowledged us at the table for 15. Non servers would not even look at us. The food was just ok. One got french toast. I got kings breakfast, which is just chicken fried steak layered over hashbrowns and a biscuit. Our server was very friendly, but overall service was atrocious. I like the menu but am hesitant to come back because it was so awful. Top it off with no towels in the bathroom, which i told them, and they already knew. I just don’t get it.
The food was just okay, my husband enjoyed his salad dressing which you can tell is house made. We never received our soups and weren’t told why. Once the food was all at the table, the server dropped off our check and let us know that we could pay at the host stand. A couple minutes later she came back and asked if we were ready because she was done for the day.
The service was awful. I can be very understanding and patient if someone is busy handling a bunch of tables at once but she wasn’t. From what I gathered, there were three of them on the floor and the other two appeared to be giving their tables a much better experience. The restaurant wasn’t even that busy, maybe six tables or so, and they also had their breakfast buffet being served at this time.
One thing that struck me as odd and out of place were two small children walking in and out of the kitchen; that doesn’t feel safe in regards to the children’s safety and food health.
The manager came over some time after we cashed out and noticed we had stacked the entire table to be pre-bussed, she offered us a bag as she took our plates but that was all.
I will try this place again at a much later time as they have good bones and the potential to be something great but there are a lot of things that need to be fixed and addressed before that.
Skylar, our waitress, is always quick, friendly and very fun.
She treats us like family, (that she likes.) Best of all, she treats me so respectfully and my Tourette’s Syndrome disability as no big deal.
Heather, the manager, and the rest of the front of the house staff are always smiling and friendly.
Highly recommended.
This visit was a complete departure from that standard. From the start, service felt off. The hostess didn’t ask for drink orders, and our server appeared disengaged. We confirmed the AYCE fish price and that it included soup and salad, as we were told earlier that day, but the server contradicted this and offered no clarification.
We waited over 30 minutes for our fish despite a nearly empty dining room. When it arrived, it was extremely greasy, soggy, and not crispy. The server showed no concern and simply said, “I told him,” before taking it back. The second order was just as greasy, with oil visibly pooled in the breading.
When the manager, Heather, became involved, she was dismissive, offered no apology, and made no effort to resolve the issue. She removed the fish but charged nearly $30 for AYCE soup and salad even though we each had only one cup of soup and a small salad. When we explained the fish had never been served this way before, she told us to “go to Madison.”
At checkout, our veteran discount was initially applied to only one meal, and ID was demanded from both of us despite recognizing us from prior visits. Heather insisted the fish “looked fine” and told me I was “getting out of control,” even though I remained calm. Afterward, she continued speaking about me to another employee.
The welcoming atmosphere that once set this restaurant apart is clearly gone. We are extremely disappointed and hope management takes this feedback seriously before more long-time customers are lost.
My child ordered a pancake, and we asked for butter—it took 10 minutes to get it. By the time it arrived, the pancake was cold, so I had to ask to microwave the plate just so I can melt the butter. When she brought out the kids meals, she told us 3 minutes for our adult food and it took 10 minutes longer. My wife ordered pierogies and onions and the onions were barely cooked and had the black soot from an uncleaned grill on it. Our dinners included soup and she never brought it. (Not that I wanted it due to everything happening, we just wanted to leave)
I ordered a tuna melt for Lent, and the tuna was ice cold. When I asked the owner if it was supposed to be like that, she said, “Yes. Comes right from refrigerator, only the bread is toasted” which makes no sense being a MELT.
On top of that, other tables that arrived after us got their food before us and left before we even got to pay.
This place is a complete mess—horrible service, terrible food quality, and management that doesn’t care. I wouldn’t recommend this place to anyone. Save your time and money and go somewhere that actually values its customers.
Can’t rate the food because we never got that far.
Absolutely, the poorest restaurant service experience in a long time.
First Friday of Lent, going for a fish-fry, the server & manager had to go ask if they had fish. When they finally came back, they said pollack or cod. No mention of pricing, no mention of what the dinner includes, just fish. Asked what the buffet was, said, it’s a buffet, no mention of price or what you get. Upon questioning, was told if you want to read the flyer, go look on the wall.
Well, went to look, right out the door.
Not our first visit, but definitely our last.
Shame, this city needs more independent eateries.
Skylar is consistently inattentive and seems far more interested in talking to a table of men than actually doing her job. While the other servers are running around working hard, she does not appear to be a team player at all.
On multiple occasions, I’ve overheard her say she “doesn’t want to be here,” even with three girls on the floor. That attitude shows.
This past Sunday, we ordered a tuna melt on white and it came out on rye. Our country skillet was cold, and the soup honestly seemed like it came straight out of the fridge. It feels like she’s too busy socializing instead of paying attention to orders and making sure food is coming out correctly and at the proper temperature.
It’s frustrating to watch other servers picking up the slack while she stands around talking. We support this restaurant and want it to succeed, but this kind of behavior is disappointing and really needs to be addressed.