Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Chic neighborhood mainstay for French-American cuisine paired with live piano music.
Hours
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
Address and Contact Information
Address: 4223 Bryan St, Dallas, TX 75204
Phone: (214) 826-0940
Website: http://www.stmartinswinebistro.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
St. Martin’s Wine Bistro | Dallas, Texas
Sunday-Thursday: 5-10pm · Friday & Saturday: 5-11pm · 4223 Bryan Street, Dallas, TX, 75204 · INSTAGRAM ⫶ FACEBOOK.
St . Martin’s Wine Bistro (@stmartinswinebistro) · Dallas, TX
Dallas’s most romantic restaurant. Now open in our new home in old East Dallas Live music & valet every night. Reservations via phone or Resy. Photo by St .
St. Martin’s Wine Bistro | Dallas TX – Facebook
Details. . 98% recommend (1,232 Reviews). . $$$. . Closed now. . 4223 Bryan Street, Dallas, TX, United States, 75204 ; Links. . stmartinswinebistro.com …
Reviews
Ce Cee
Quaint bistro and piano bar with a clear French influence from the décor and menu to the service attire. We made a very last-minute reservation and were greeted by name when we arrived. Somehow the entire restaurant seemed to know it was my daughter’s birthday and her name, which was such a thoughtful and personal touch.
It was late, so only a few tables were occupied, and we essentially had the piano bar to ourselves. We ate, laughed, took photos, and sang along with the piano, feeling completely comfortable and never rushed.
Service was prompt and attentive. Justin gave us plenty of space while still anticipating exactly when to clear plates or bring out the next course. Justin’s recommendations were spot on and he took great care of us.
Portions were larger than expected for a French bistro, and we even had leftovers. The mussels were fresh in a delicious garlic sauce and paired perfectly with crispy fries. The lobster bisque was smooth with generous chunks of lobster, and the escargot was wonderfully meaty. I had been craving scallops, and this dish absolutely delivered – the sauce was incredible, and I already want more.
Can’t wait to return!
… moreIt was late, so only a few tables were occupied, and we essentially had the piano bar to ourselves. We ate, laughed, took photos, and sang along with the piano, feeling completely comfortable and never rushed.
Service was prompt and attentive. Justin gave us plenty of space while still anticipating exactly when to clear plates or bring out the next course. Justin’s recommendations were spot on and he took great care of us.
Portions were larger than expected for a French bistro, and we even had leftovers. The mussels were fresh in a delicious garlic sauce and paired perfectly with crispy fries. The lobster bisque was smooth with generous chunks of lobster, and the escargot was wonderfully meaty. I had been craving scallops, and this dish absolutely delivered – the sauce was incredible, and I already want more.
Can’t wait to return!
Mandy Talley
An absolutely incredible experience. The atmosphere is stunning and the live piano was amazing. The service is top notch. Highly recommend getting the tartar to start! Everything we ate was divine. Can’t wait to come back!
… moreMinh Tran
This French restaurant in the heart of Dallas has a wonderfully romantic vibe—elegant décor, cozy ambiance, and an atmosphere that feels perfect for date nights. However, the experience isn’t without its flaws. The dining room can get surprisingly loud, and the lighting is so dim that it’s sometimes difficult to see the menu or fully enjoy the presentation of the dishes.
The food itself has potential but could use a bit more seasoning to truly shine. What’s been most frustrating, though, is the wait time. Even with reservations, I’ve had to wait an additional 45 minutes to be seated on two separate visits, which really takes away from the overall experience.
While the setting is beautiful and the concept is great, the restaurant could benefit from better time management and a little more attention to flavor. With just a few improvements, it could truly match the atmosphere it aims to create.
… moreThe food itself has potential but could use a bit more seasoning to truly shine. What’s been most frustrating, though, is the wait time. Even with reservations, I’ve had to wait an additional 45 minutes to be seated on two separate visits, which really takes away from the overall experience.
While the setting is beautiful and the concept is great, the restaurant could benefit from better time management and a little more attention to flavor. With just a few improvements, it could truly match the atmosphere it aims to create.
Daragh Hilliard
Atmosphere and service are a straight 5/5. The place feels warm, intimate, and the staff really knows how to take care of you. Food wise, it was solid overall, but nothing that really blew me away. I wasn’t the biggest fan of the duck entrée, but everything else landed around a 4/5 for me. Still a great spot if you’re going for the ambiance and a relaxed, romantic night out.
… morekevin McPherson
Food was delicious, ambiance was perfect. My wife and I came here the night before heading out on our honeymoon and would definitely recommend to others. It’s definitely a little pricey, but worth it!
Forgot to take a picture of the tartare before we started eating, but the presentation on that was great too!
… moreForgot to take a picture of the tartare before we started eating, but the presentation on that was great too!
Acacia Munoz
What an unforgettable experience. I booked a reservation for a Saturday night. Upon of my arrival, you’re greeting and asked to sit at the bar until your table is ready. It did take a while but it’s so worth it. Staff is so attentive. I tried the lamb of rack. DEVINE! The champagne Brie was such a great starter. I wanted to lick every plate and bowl. Drinks were also tasty. Make sure you ask for a wine pairing and order some champagne. The piano guy was killing it. I was one of the last to leave the restaurant. Definitely coming back.
… moreOlivia Ponce
We were seated in the most romantic, intimate corner of the restaurant (I had mentioned it was our anniversary), and the atmosphere could not have been more perfect. A live pianist played softly in the background and even played Misty at my request. Our server, Charlie, was attentive and jovial, and the kitchen graciously accommodated my gluten allergy. The martini with caviar-stuffed olives and the Thai-inspired mussels were absolute highlights of an unforgettable meal and experience.
… moreHunter Hamon
We had a lovely dinner at St. Martins. We couldn’t have asked for a better server (Renee!), food was excellent and well priced. Drinks were unique and delicious as well. The ambiance was amazing, very upscale vibe with live pianist, and great seating. Highly recommend St. Martin’s.
… moreSab C
One of our new favorite restaurants!! The ambiance can’t be beat with the live piano music and interior decor. Tried out the restaurant week menu with the champagne Brie soup, sea bass and beef cheek, and the cheesecake and almond ball. One of the managers came by at the beginning of the meal who is also one of the sommeliers and provided great wine recs. The warm bread and butter to start can’t be beat! Will definitely be back!
… moreSalman Zindani
St Martin’s service was delightful. We loved our host and Charlie our server. He had the best recommendations and was on top our dietary restrictions.
We ordered:
– SHRIMP ST. MARTIN’S: delicious. Highly recommend having the complimentary bread with the sauce.
My wife ordered the
– SEAFOOD THERMIDOR: this was market price and cost us $105. It was a substantial amount of lobster and the scallops were delectable.
We were not a fan of the almond vanilla dessert. Very basic.
All-in-all, a delightful experience made even better by our server Charlie.
… moreWe ordered:
– SHRIMP ST. MARTIN’S: delicious. Highly recommend having the complimentary bread with the sauce.
My wife ordered the
– SEAFOOD THERMIDOR: this was market price and cost us $105. It was a substantial amount of lobster and the scallops were delectable.
We were not a fan of the almond vanilla dessert. Very basic.
All-in-all, a delightful experience made even better by our server Charlie.