Welcome to SriRangam – Veg Restaurant, your destination for traditional Indian vegetarian cuisine made with love and authentic flavors. From crispy dosas, soft idlis, and spicy vadas to flavorful sambar, chutneys, and wholesome thalis — we bring the true taste of India to your plate. Our dishes are freshly prepared using time-honored recipes and the finest ingredients. Whether you’re stopping by for a quick breakfast, a hearty lunch, or a relaxed family dinner, we promise a warm atmosphere, attentive service, and unforgettable food. Located at 3230 Caliber St Unit D-105, Dine-in • Takeout • Catering Available Come experience the richness of Indian vegetarian food — a celebration of flavor, culture, and tradition.
Hours
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
| Sunday | 11:30 AM–9:30 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
Address and Contact Information
Address: 3230 Caliber St Unit D-105, Suwanee, GA 30024
Phone: (678) 771-5468
Website: https://www.srirangam.us/
Menu Photos
Related Web Results
Srirangam Vegetarian Restaurant – Order Online
Srirangam Veg Restaurant – Pure Veg Restaurant
SriRangam Veg Restaurant, 3230 Caliber St, Unit D105 … – MapQuest
Reviews
Really loved the thattu idli with chutneys and sambar! The gobi manchurian and paneer tandoori sizzler was fantastic and the parrota was so light and flaky. I loved that the dishes didn’t feel too salty or oily and had just enough flavor. Will definitely be coming back to try the thali meal and all the other items. If this is your first time here definitely get more south Indian oriented dishes as it seems to be their specialty/theme of this restaurant with the temple curries and whatnot.
Pongal – 8.5/10 Oozing with ghee, soft, and comforting, well-balanced flavors.
Thatte Idli – 9/10 Super fluffy and the dips were fresh, flavorful, and complemented it really well.
Naan – 7.5/10: Quite soft and warm, though fairly standard compared to the rest of the dishes.
Paneer Butter Masala – 7/10 Super creamy and aromatic with a rich gravy, but slightly on the heavier side.
Mushroom 65 – 7/10 Nicely crispy on the outside and soft inside; however, the flavor profile wasn’t quite to my liking.
• Vaazhaipoo Vadai: Good texture, but the lack of salt pulled the dish down and made it less enjoyable.
• Poori Masala: The pooris were below average, and the masala was under-seasoned, so the overall taste was disappointing.
• Garlic Oothappam: This was one of the better items; the oothappam itself was tasty. However, the coconut chutney and the other chutneys, Sambar were just average. We usually love the chutneys and sambar at Rajni, so this was a bit of a letdown in comparison.
• Pongal and Vadai: The vadai was excellent and very enjoyable. The pongal, however, could have been better; it wasn’t dry but seemed to lack the richer, ghee-forward consistency that makes pongal comforting.
• Coffee: This was the standout of the meal and easily the best item we had.
This is meant as honest, constructive feedback rather than fault-finding. It might have been an off day for the kitchen, but hopefully the team can use this to fine-tune seasoning and consistency, because the ambience and service set a good foundation.
I tried their signature Paneer Dragon & Baingan Bharta & Business Thali, and it was absolutely delicious! The spices were perfectly balanced, and the ingredients were incredibly fresh. The presentation of each dish was beautiful, and you could tell a lot of care and attention went into preparing the meals.
The staff were friendly and knowledgeable, offering great suggestions from the menu. It’s clear that they take pride in offering not only great food but also an experience that highlights the richness of vegetarian cuisine.
Whether you’re a lifelong vegetarian or just looking to enjoy some healthy, tasty food, I highly recommend giving this place a try. I’ll definitely be coming back!
Worth the price Will definitely be back to try other dishes. Taste was great except for the Vada Curry.
Will definitely be back to try other dishes