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Welcome to Sri Krishna Vilas, an authentic Indian vegetarian restaurant in Frisco serving traditional South Indian and North Indian cuisine made with fresh ingredients and aromatic spices. From crispy dosas and flavorful curries to wholesome thali meals, we bring the true taste of India to Texas. With over 25 years of experience, Sri Krishna Vilas is known for serving pure vegetarian food that preserves tradition and grandma’s cherished recipes. Our focus on quality, freshness, and hospitality makes us one of the best Indian restaurants in Frisco for dine-in, takeout, and catering.
Address and Contact Information
Address: 13215 Main St, Frisco, TX 75035
Phone: (469) 269-6476
Website: http://srikrishnavilas.com/
Menu Photos
Order and Reservations
Order: Order online
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Sri Krishna Vilas
Sri Krishna Vilas is a unique vegetarian restaurant inspired by the divine offerings of Lord Krishna. Every dish is rooted in sattvic principles and home style …
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13215 Main St, Frisco, TX 75035 469-269-6476 Tag someone who still eats ready-made poorees Come taste the difference TODAY! #SriKrishnaVilas #SKVFrisco # …
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Reviews
Lucky Explorer
Tasty Food and Quick Service – Enjoyed Our Visit
We visited Shri Krishna over the weekend and had a really good experience. Even though it was busy, the service was quick and well managed.
The Gobi Manchuria was yummy , definitely a highlight. The soup was okay. We ordered the weekend thali, which easily serves two people. It came with dal, sambar, rasam, paneer curry, carrot curry, one fry, white rice, pulihora, curd, sweet, and puri. A good spread with nice variety.
We also had tatti idli, which was soft and well made, along with a couple of cocktails. The drinks were good and went well with the meal.
Overall, it was a pleasant visit with tasty food and efficient service. A nice place to enjoy a relaxed weekend meal.
… moreWe visited Shri Krishna over the weekend and had a really good experience. Even though it was busy, the service was quick and well managed.
The Gobi Manchuria was yummy , definitely a highlight. The soup was okay. We ordered the weekend thali, which easily serves two people. It came with dal, sambar, rasam, paneer curry, carrot curry, one fry, white rice, pulihora, curd, sweet, and puri. A good spread with nice variety.
We also had tatti idli, which was soft and well made, along with a couple of cocktails. The drinks were good and went well with the meal.
Overall, it was a pleasant visit with tasty food and efficient service. A nice place to enjoy a relaxed weekend meal.
Pradeep Narayanan
The vegetarian selections offered a commendable variety that was well-received by all family members. We sampled a range of dishes, including idly, dosas, and bisi bele bath, all of which garnered positive feedback. However, the North Indian thali, in my estimation, could benefit from a more engaging and flavorful presentation, which accounts for a slight reduction in my overall rating.
The dining experience was thoroughly enjoyed by all, and the establishment met with universal satisfaction. We highly recommend this restaurant as a premier destination for South Indian cuisine in the Plano area.
… moreThe dining experience was thoroughly enjoyed by all, and the establishment met with universal satisfaction. We highly recommend this restaurant as a premier destination for South Indian cuisine in the Plano area.
Tejash Patel
We tried this restaurant last week for a birthday celebration and we absolutely loved it. The server was so friendly and warm, giving his suggestions on what we should try out in their appetizers and main course. The food was in great quantity and taste. We loved all items we ordered. Highly recommend it.
… moreUmewe Life
Good dine in experience. We ordered corn soup, gobi pepper fry, Madurai dosa and Kottu parrota .
All tasted good except the kottuparotta.
Best one is the Appetizer- not greasy and no heavy flour coating.
Service was good, liked the decor and ambience. The lady who served us checked multiple times if we needed anything, asked for feedback on taste. Would love to visit again.
… moreAll tasted good except the kottuparotta.
Best one is the Appetizer- not greasy and no heavy flour coating.
Service was good, liked the decor and ambience. The lady who served us checked multiple times if we needed anything, asked for feedback on taste. Would love to visit again.
Hershey
Krishna Vilas offers a visually appealing dining experience with its elegant décor, colorful wall art of Krishna, and a lively atmosphere. However, the biggest drawback is the waiting time.I had to wait nearly an hour just to get a table, which felt excessive. Once seated, the service was smooth and attentive, with staff ensuring the food was brought out in a timely manner. The curries, naan, and rice were decent in taste, with the butter paneer curry standing out for its creamy consistency, while the spinach-based curry was flavorful but not exceptional. The naan and rotis were fresh, though not particularly unique compared to other Indian restaurants. While the food quality is satisfactory and the ambiance is inviting, the overall dining experience doesn’t justify the long wait. For someone with limited time, this may not be the best choice, but if you enjoy vibrant interiors and don’t mind the delay, it’s worth a visit.
… moreSriram V
A Taste of Karnataka at Its Best
If you are looking for an authentic South Indian breakfast experience that transports you straight to the heart of Bangalore or Mysore, this spot is a must-visit. The restaurant perfectly balances a great ambience—clean, welcoming, and vibrant—with high-quality, traditional flavors.
Here is a breakdown of the Karnataka-style feast we enjoyed:
The Starters & Classics
* Poori Sagu: The pooris were golden and puffed to perfection, but the real star was the Sagu. Unlike the typical potato masala found elsewhere, this was a true Karnataka-style vegetable sagu—creamy, infused with coconut, and subtly spiced with green chilies and poppy seeds.
* Mini Idli with Sambhar: These tiny buttons of joy were incredibly soft. Drowned in a bowl of hot, slightly sweet Karnataka-style sambhar (with that distinct hint of jaggery and fresh sambhar powder), every bite was comforting.
* Sambhar Vadai: The vadai maintained its crunch even after being soaked. The contrast between the crispy exterior and the flavorful, lentil-rich sambhar was spot on.
The Dosa Selection
The dosas here are a masterclass in texture—thick and soft on the inside with a crisp, buttery crust.
* Podi Ghee Dosa: Heavily coated with aromatic pudi (chutney powder) and a generous lashing of ghee. It was spicy, nutty, and incredibly savory.
* Kara Masala Dosa: This had the perfect “red chutney” smear on the inside. It was spicy and bold, paired beautifully with the potato palya.
* Cheese Ghee Dosa: A great fusion option for those who want something richer. The melted cheese blended surprisingly well with the traditional ghee aroma, making it a hit for both kids and adults.
The Sweet Ending
* Kesari Bath: We finished with the dessert, and it needs a lot of improvement. Could have been better.
This restaurant manages to capture the soulful essence of Karnataka’s culinary heritage. Whether you’re a fan of the classic “Darshini” style or looking for a comfortable sit-down meal with great vibes, this place delivers on all fronts.
Overall Rating: ⭐⭐⭐⭐⭐
… moreIf you are looking for an authentic South Indian breakfast experience that transports you straight to the heart of Bangalore or Mysore, this spot is a must-visit. The restaurant perfectly balances a great ambience—clean, welcoming, and vibrant—with high-quality, traditional flavors.
Here is a breakdown of the Karnataka-style feast we enjoyed:
The Starters & Classics
* Poori Sagu: The pooris were golden and puffed to perfection, but the real star was the Sagu. Unlike the typical potato masala found elsewhere, this was a true Karnataka-style vegetable sagu—creamy, infused with coconut, and subtly spiced with green chilies and poppy seeds.
* Mini Idli with Sambhar: These tiny buttons of joy were incredibly soft. Drowned in a bowl of hot, slightly sweet Karnataka-style sambhar (with that distinct hint of jaggery and fresh sambhar powder), every bite was comforting.
* Sambhar Vadai: The vadai maintained its crunch even after being soaked. The contrast between the crispy exterior and the flavorful, lentil-rich sambhar was spot on.
The Dosa Selection
The dosas here are a masterclass in texture—thick and soft on the inside with a crisp, buttery crust.
* Podi Ghee Dosa: Heavily coated with aromatic pudi (chutney powder) and a generous lashing of ghee. It was spicy, nutty, and incredibly savory.
* Kara Masala Dosa: This had the perfect “red chutney” smear on the inside. It was spicy and bold, paired beautifully with the potato palya.
* Cheese Ghee Dosa: A great fusion option for those who want something richer. The melted cheese blended surprisingly well with the traditional ghee aroma, making it a hit for both kids and adults.
The Sweet Ending
* Kesari Bath: We finished with the dessert, and it needs a lot of improvement. Could have been better.
This restaurant manages to capture the soulful essence of Karnataka’s culinary heritage. Whether you’re a fan of the classic “Darshini” style or looking for a comfortable sit-down meal with great vibes, this place delivers on all fronts.
Overall Rating: ⭐⭐⭐⭐⭐
Ajay Aswathanarayana
1 of the better Veg places.
Dosas are really good.
Bangalore Bene Dosa,
Kara Dosa were great
Pav in the Vada phav and phav bhajji was not good.
Garlic chilli noodle was ok.
Filter coffee was good.
Great ambience
Great service
… moreDosas are really good.
Bangalore Bene Dosa,
Kara Dosa were great
Pav in the Vada phav and phav bhajji was not good.
Garlic chilli noodle was ok.
Filter coffee was good.
Great ambience
Great service
Rajashekar Neella
Just tried Ulavacharu Biryani and honestly, it was amazing! The flavor of the ulavacharu was rich and perfectly balanced with the rice and spices. Every bite was aromatic, spicy, and super satisfying. Cooked really well, great texture, and authentic taste. Definitely felt like a 5-star experience.
Highly recommended – a must try for biryani lovers!
… moreHighly recommended – a must try for biryani lovers!
N K
Visited this place on a Friday evening, the place was busy but we were able to get seating as soon as we showed up. We ordered Bangalore benne dosa which was roasted perfectly and was complimented with a few varieties of chutney, we loved the dosa and would definitely recommend, we ordered parotta and kurma which is worth a try. Pepper mushroom and gobi 555 were also very good.
… moreSowmya B
Ordered the Rava Onion Masala Dosa, Onion Chilli Uttapam, and Onion Chilli Masala Dosa. The chilli uttapam was okayish (felt a little undercooked), but the dosas were super tasty and crispy with good flavor. Loved the chutneys and sambar on the side.
Overall, I’d definitely come back to try more from their menu..they have a lot of interesting options!
… moreOverall, I’d definitely come back to try more from their menu..they have a lot of interesting options!