Bernice McGuire
I feel bad giving this beautiful restaurant a 4/5. The ambiance was 10/10, drinks 10/10. I ordered a Painkiller, it was done to perfection. I also ordered crab cakes, OMG they were out of this world.
The only two things that I didn’t like was the wait for drinks and food. My daughter beef tacos, they were so dry even after dipping them in the sauce that came with em. My friend ordered BBQ pizza, she gave it 10/10. Otherwise our waitress was great!
… moreGita Brown
Excellent meal all around! We had the wings; top notch sauce and the wood fire gives such a great depth to the flavors. Side salad had very fresh greens and tomatoes that had been lightly roasted (?); juicy and delish. We shared a Bacon Blue burger; cooked perfectly and layers of flavor. Also got the fries with a side of duck gravy-really phenomenal. Highly recommend and will be back! Service was also great, attentive while giving us space and time; timing of app and entree was great, too.
… moreIldikó Mizák
I picked this restaurants because they had gluten free options and I love burgers. It was a beautiful day so we sat outside. Our waitress was super nice and made sure that my food was gluten free. My husband had a philly chees sandwich and I had a burger with bacon, egg and mozzarella. The gluten free bun was soft and delicious. The burger was tasty melted in my mouth like butter. Husband loved his food as well. We ordered lemonade as well, they were made with real fruit juice, the mango one was yummy. Unfortunately they don’t have gluten free desserts but my husband loved his peanut butter pie. Looking forward to visit them again.
… moreErin Wallace
Just give freaking stars all around. Awesome wings, the best dirty martini EVER, and Nolan was legit amazeballs. Wish we lived closer – we’d be back every week.
… moreJules
This place has great food & service too! The lemonade is homemade and you can get strawberry or blueberry lemonade, delicious! The poutine (not pictured) is amazing, we dug in too quickly and no photo was taken.
… moreT. Satch
Sit with Koda or Alexa or anyone at the Bar. Drinks and atmosphere are cool.
Ooh and check out the Sunday Brunch menu options if you’re hungry.
… moreBr C
If you’re looking for a flavor-packed adventure, Blaze Bangor is the spot to hit! On our recent visit, we dove into a pound of Thai wings that were pure dynamite—crispy, with just the right blend of sweet and spicy, and paired with a house-made ranch that was nothing short of spectacular.
But the real star of the show was the Philly cheesesteak skillet. Picture this: tender, juicy beef, perfectly sautéed onions and peppers, and a generous layer of melted cheese that pulls you in with every bite. And just when you think it couldn’t get any better, two beautifully poached eggs top it off, adding a rich, velvety twist that took the dish to a whole new level of yum!
Rounding out our feast was the Hangover Cure, a dish that lives up to its name by delivering comforting, hearty goodness when you need it most. Every bite felt like a warm, satisfying hug for your taste buds.
With its vibrant atmosphere and a team that makes you feel right at home, Blaze Bangor isn’t just a meal—it’s an experience. Whether you’re in the mood for a bold bite or some classic comfort, Blaze Bangor brings the pep and the flavor in every dish. Can’t wait to head back and fuel up on more of their creative, mouthwatering eats!
… moreVictoria Clancey
Disappointed with the dining service . I come here all the time and the bartenders are always nice but when i finally dine in with friends the server was so rude to us. We had just sat down and asked us if we were ready to order and i said sorry we still have 2 more coming and he said yeah okay but are you ready to order and we haven’t even looked at the drink menu yet then throughout the night kept rushing us. By the time i had taken two bites out of my food he asked if we were doing separate checks and asked if we wanted boxes when we were all still eating so we left and didn’t get to finish our food .
… moreLisa Steele l Fresh Eggs Daily
First time dining at Blaze in Bangor. We had tried the Bar Harbor location several years ago and we never compelled to go back, but decided to try the Bangor location and were so glad we did! We had a wonderful lunch. We hoped to sit outside, but it was a bit cold, so we opted for an indoor table.
We started with drinks. The pear martini was really delicious and flavorful. For kick I had the duck burger with a fried duck egg on top and duck fat fries as a side. The burger was perfectly seasoned and the best burger I’ve had in years. I would go back for the burger alone. My husband had the Cajun Buttermilk Chicken Sandwich and loved it. The thick chicken breast was juicy and seasoned well. And the aioli was perfect on top. My mother in law had the Farmers Pizza loaded with vegetables, pesto etc. It good-sized and she loved it, although we brought half home because it was so large. The service was good and the interior decor nice and kind of edgy.
Lisa Steele
Author of The Fresh Eggs Daily Cookbook
… moreAnne DeLisle
Early on a Saturday evening (430/5ish) No reservation, but luck was on our side. We were seated inside. There is outdoor seating too, but the skies were rumbling and it did rain while we were there. It was hot on the bar side. The restaurant side was cooler but warm. I appreciated the waitstaff’s friendless. They offered samples of the beers before ordering. Good selection, great beer. I chose the McNalty (stout or port?). The pizza was delicious! We had a mushroom AND a pepperoni. We also had the wings. Cooked perfectly with a dry rub and we asked for the Thai chili sauce on the side. We got a small duck fat fries. It was plenty large enough for us all to have some. 2 adults, one 12 yo.
We rarely have dessert, but their list of desserts looked so good we had to try! Bith were dedelicious. Chocolate cake and peanut butter ice cream cake on a graham.cracker crust. I doubt there are made in house….. but both were tasty!!
… more