Squacho’s Nachos

  4.6 – 160 reviews   • Restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Squacho's Nachos 97401

Address and Contact Information

Address: 1385 Oakway Rd, Eugene, OR 97401

Phone: (541) 520-2145

Website: http://squachosnachos.com/

Menu Photos

Order and Reservations

Order: Order online

Photo Gallery

Related Web Results

Squacho’s Gourmet Chili & Nachos

Quarter pound patty, Swiss Cheese, bacon, pineapple, teriyaki sauce, burger sauce, and our raspberry Chipotle BBQ sauce. Served with fresh tortilla chips or …

Squacho’s Nachos | Eugene OR – Facebook

We toast the buns and Josh has crafted special sauces for them (and our nachos). We make our own Raspberry Chipotle BBQ that’s on most of our burgers, and a …

squachos · Eugene, OR – Instagram

Squacho’s serves house chili, nachos, burgers, quesadillas, & more. Doordash & our website. Tue – Sat, 11 am to 7 pm …

Reviews

Aiden Pearson
Food is great! Atmosphere is creative and very unique. The nachos are a classic and don’t disappoint. Definitely will have to come back and try more options. The drink selection is also quite cool, great options for both alcohol and non.
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Logan Green
I come here almost every day, it’s becoming a problem! I love the variety of food they have, and they are always keen to any modification I have on food.
Great chili, burgers. NACHOS. BBQ is homemade, fry sauce is great too.
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Jodie Anderson
The owner is wonderful. Food is great. I had the BBQ Pulled pork nachos. The chips are homemade! It was delicious Husband had the Avocado bacon cheeseburger. The fries are also homemade! We will definitely be back!
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Mike Walters
Awesome place staffed by a really cool family. Every time I’ve eaten here, the food and service have been excellent, and consistent. Great menu full of tasty food that never disappoints. All the interior art is hand drawn and painted by one of the owners and it lends to a unique, creative atmosphere. Do yourself a favor and eat here, I promise that you won’t be disappointed.
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Kiwi
This was my favorite food cart, and now it is a fun restaurant that is also a bar.
I had the Cheesesteak nachos and a Dr Pepper. Both were delicious and the nachos were perfection and very filling. HUGE portions! Vibes immaculate, if you’re a nerd like me, this place is for you.
They also do Karaoke nights on Fridays!
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Reuben Renat
Burger was extremely salty (perhaps salted twice?) but nachos were really good. Service was…. interesting. Not bad, just constantly asked if everything was fine by 4 different people (waitress, bartender, cook, owner). It was a bit slow (there was one other couple eating) so maybe just trying to keep busy? We’ll go back in the near future.
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RC
I had an avocado bacon burger with fries. My wife had chicken tenders and fries. Both meals were ok. The fries were really good. $8 for a pint of IPA. Paper
napkins, no individual condiments on the tables. They only had large bottles of Tabasco, Chula, and ketchup. I had to find our server to get the bill and a Togo container .
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Bud Green
Squacho’s never disappoints. I love their food and all their sauces. So flavorful. Chill place to eat. Nachos will fill you up and then some.
Highly recommend.
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Jake McClain
Sitting at the outdoor seating, enjoying a mock-tail from The Monkeys paw and wanted some food, well nachos are always a win in my book. Tried Squachos pulled pork nachos and oh man! It’s absolutely phenomenal! Excellent gourmet nachos, wonderfully delicious combination with a delightful flavor pallate. Fantastic service, our food came out very quickly. Between me, my wife, and 3 friends, they were gone in minutes. So we ordered more! This time, we ordered the Squachos Nachos and the regular nachos with bacon. Again, we weren’t disappointed, and Again they were gone in minutes. Absolutely stuffed. 10/10, we will be back again. Thanks guys!
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Raymond O’Hara
Okay.. the chili O.M.G.!!! the chili is like as you are eating it you taste different flavors in the same spoonful and it transforms , you never have the same bite twice and it’s all delicious. Same chili. Consistent. But when you eat it it is different, I know how? Right? But it is . The chili is so good. And the chef master of such a dish has been working on the recipe for over 20 years . Best chili that has ever passed my lips. Not spicy burns your face off, but so many nuances . You get sweet, heat, salty, umami, creamy, tomato acid, smooth, meaty, chunky. It’s all there!
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