Ivan Popov
Jeff bakes it in batches and you order online. The bread is ready fresh on Tuesday, Thursday and Saturday. Jeff rotates through different breads each week and posts menu on Sunday for the coming week. This is the best bread I ever had in United States. It’s really good. You can only keep it in the fridge for a few days but that tells you about the quality of the ingredients and as a result of the bread. It’s truly delicious and really good. Blessed to find the little gem in centennial
… moreBecky Surrey
Really easy to order, bread always fresh and ready on time, owner bakes in his home so we love to support this neighborhood small business! The roasted chile cheddar loaf is SO GOOD
… moreGreg Boynton
We first learned of Spruce House Bread when Jeff (“the bread guy”) and his lovely family were passing out loaves of bread in our neighborhood. I don’t know if he was even selling them back then (this must have been 6 years ago)! The bread was delicious but I didn’t think much of it until I saw them selling their bread at a booth at a local market and I realized “wo, I can actually buy this amazing bread from these amazing people and know exactly where it was baked and who baked it”!
Now we order a couple loaves whenever we have a special event or just want to treat ourselves and it is ALWAYS worth it. Every loaf I’ve ever had from Spruce House Bread (and I’d say I’ve had a very fair sampling at this point) has always left me wishing I had more. Each person in my family has their favorite… my 8 year old who won’t eat spicy things told me hers was the jalapeño cheddar one and I was shocked – her brother confidently told me “it’s not spicy cause they take the seeds out”. Reader, I am not saying that’s true (I wouldn’t know the difference between a jalapeño and one of those ghost peppers) but when your youngest and pickiest eater tells you that her favorite thing is something you’d never thought she’d even touch… there’s something special here.
… moreVince
Awesome little bakery – we just moved to Denver and this is 10 minutes from us. We tried two different breads and they both were outstanding! Would 10/10 come back here.
… moreAlina Kirven
I’m from Ukraine and haven’t enjoyed bread for 5.5 years ever since I moved to the U.S. and then I found Spruce House Brea that happened to be on my street. And I’m so happy I did! I enjoy my bread again! It’s the best, it’s perfect, it’s irreplaceable! Forever a fan, even when I skip orders since my family is not crazy about bread in general. I slice it, freeze it and enjoy fresh delicious bread over time! Highly recommended!
… moreRyan
This is seriously the best bread in the Front Range if not the whole state! Organic ingredients, fermented breads, bread types you can’t find elsewhere, and some of the best flavors combinations you’ll find. The passion that goes into these breads comes out in the appearance, taste and even on your digestion! I’m so thankful for Jeff making legit bread! This bread will ruin any store bought bread for the rest of your life. I can’t wait to take these breads back for Christmas to share with my family out of state! Keep doing what you are doing Jeff you’re amazing for doing bread like bread should be done!
… moreKelli W
Wow! I drove a long way for this bread based on reviews. The sesame baguette was truly beyond. My family truly devoured it!
… moreCole Zimmerman
The smell! The texture! The taste! Jeff makes incredible bread!
It’s completely organic and no seed oils! Cleanest bread you will find!
… moreLindsey Doherty
Have ordered quite a few times, incredibly flavorful bread that is clearly made with quality ingredients.
… moretali spatz
Beautiful and delicious artisan sourdough bread made fresh with quality ingredients for very reasonable prices.
… more