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Onetime food truck dispenses frozen daiquiris, spiced wings & Cajun specialties from a meat counter.
Address and Contact Information
Address: 1510 S Carrollton Ave, New Orleans, LA 70118
Phone: (504) 510-4040
Website: http://www.bourreenola.com/
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Order and Reservations
Order: Order online
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Bourrée
Welcome to Bourrée. We are a fast-casual Cajun smokehouse and USDA … New Orleans, LA, 70118,. United States. (504) 862-5514 [email protected].
MENU – Bourrée
New Orleans, LA, 70118,. United States. (504) 862-5514 [email protected]. Hours. Mon 11am to 9pm. Tue CLOSED. Wed CLOSED. Thu 11am to 9pm. Fri 11am to 9pm.
Bourree – New Orleans, LA 70118 (Menu & Order Online)
Online ordering menu for Bourree. Cajun style smoke house offering fresh fruit daiquiris, smoked wings, po boys and more!
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Reviews
Justin Lui
Food looks good but…it’s what the neighboring table called: “Mid.”
Look. I want any small business to succeed but this may be the most so-so meal I’ve had for this price point in NOLA ($55 for two). Some of it may be flavor profile that doesn’t match my palate but my buddy agrees with me. And the table next to us said: “we’ve lived in this neighborhood for 2 years and only been once. We want it to be good so we can come back.”
We ordered 2 wing flavors: kimchi lemongrass and the jerk. Both were super dry. It could be the size of the wing but it’s probably bc they were refried the wings. How did I figure? I’ve owned a wing franchise for 3 years and love wings, and the jerky texture is if they refry them after they were cooked 30-60 minutes prior and then sat. The host/server threw in another set of wings and those were plump and juicy. However the flavor of mango bbq was Mid (2.5). If the sauce could stay on, maybe I’d give it a 3.5/5.0 star.
The boudin grilled cheese? Looks good, but it felt mushy and this weird jelly sauce was off. The mustard had some cleaning flavor but I’m not a cook so I can’t explain it, but it was weird. The Brussel sprouts are roasted nicely but the SYRUP vinaigrette is too much. Too sweet and thus that make its weird — bc it sits in the sauce. Feedback? I would drizzle it on it and ADD a dipping cup of the vinaigrette — similar to ranch for chicken wings. As is? 2 star. If it wasn’t drenched and I could re-dip it, then I could give it a 4 star.
I love smash burgers but this one, also mid. I love the bun and it makes sense bc it is from Dong Phong. But the aioli sauce also had this cleaning flavor. The butter pickles felt as thick as the meat patty so that’s annoying bc it shouldn’t be equal to the patty in texture/size but a condiment. I know I know, “smash burger” but meh.
Overall, I like environment with the outdoor seating. Great space. Food? I won’t give it a one star but my friend gave it a 1.5 while I gave it 2 stars. Do I recommend it? No. Does it have promise? Sure. BTW, it was empty at 1pm with no presumable take out orders. By 1:30pm, there were 2 other tables walking up so that should be a sign of their popularity. Good luck. I’ll change my review if I come back but not sure if it’ll be in the next year.
… moreLook. I want any small business to succeed but this may be the most so-so meal I’ve had for this price point in NOLA ($55 for two). Some of it may be flavor profile that doesn’t match my palate but my buddy agrees with me. And the table next to us said: “we’ve lived in this neighborhood for 2 years and only been once. We want it to be good so we can come back.”
We ordered 2 wing flavors: kimchi lemongrass and the jerk. Both were super dry. It could be the size of the wing but it’s probably bc they were refried the wings. How did I figure? I’ve owned a wing franchise for 3 years and love wings, and the jerky texture is if they refry them after they were cooked 30-60 minutes prior and then sat. The host/server threw in another set of wings and those were plump and juicy. However the flavor of mango bbq was Mid (2.5). If the sauce could stay on, maybe I’d give it a 3.5/5.0 star.
The boudin grilled cheese? Looks good, but it felt mushy and this weird jelly sauce was off. The mustard had some cleaning flavor but I’m not a cook so I can’t explain it, but it was weird. The Brussel sprouts are roasted nicely but the SYRUP vinaigrette is too much. Too sweet and thus that make its weird — bc it sits in the sauce. Feedback? I would drizzle it on it and ADD a dipping cup of the vinaigrette — similar to ranch for chicken wings. As is? 2 star. If it wasn’t drenched and I could re-dip it, then I could give it a 4 star.
I love smash burgers but this one, also mid. I love the bun and it makes sense bc it is from Dong Phong. But the aioli sauce also had this cleaning flavor. The butter pickles felt as thick as the meat patty so that’s annoying bc it shouldn’t be equal to the patty in texture/size but a condiment. I know I know, “smash burger” but meh.
Overall, I like environment with the outdoor seating. Great space. Food? I won’t give it a one star but my friend gave it a 1.5 while I gave it 2 stars. Do I recommend it? No. Does it have promise? Sure. BTW, it was empty at 1pm with no presumable take out orders. By 1:30pm, there were 2 other tables walking up so that should be a sign of their popularity. Good luck. I’ll change my review if I come back but not sure if it’ll be in the next year.
Dave Elvir
Disappointing First Visit – Great Potential, Poor Execution
We were really looking forward to trying this place, but unfortunately, our experience left a lot to be desired.
From the moment we walked in, things felt off. It had just rained, and there was no floor mat at the entrance—nowhere to wipe wet shoes—which made the already greasy floor a slipping hazard. The overall cleanliness of the restaurant was a big concern: open lids on food containers, a personal backpack sitting right next to the meat slicer on the kitchen counter, and no visible food safety practices like covering ingredients. The dining area didn’t inspire much confidence either. There were no chairs—just benches on one side of the tables—and the tables looked like they hadn’t been cleaned in quite some time. We had planned to dine in, but after seeing the state of things, we opted to take our food to go.
Now for the food:
12-Hour Roast Beef Po-Boy: The roast beef was decent, but it was completely overpowered by the horseradish. Using half as much would’ve gone a long way in balancing the flavor.
Boudin Grilled Cheese: The boudin itself was tasty, but the bread was burnt, which ruined what could’ve been a great sandwich.
Wings with Sweet Mango BBQ Sauce: These were the highlight of the meal—great flavor and cooked well.
It honestly felt like the owners were away and had left a few uninterested staff members in charge. The lack of care and attention to detail was really unfortunate because the menu shows promise.
We hope this was just an off day and not the norm, because this place could be so much better with just a little more effort.
… moreWe were really looking forward to trying this place, but unfortunately, our experience left a lot to be desired.
From the moment we walked in, things felt off. It had just rained, and there was no floor mat at the entrance—nowhere to wipe wet shoes—which made the already greasy floor a slipping hazard. The overall cleanliness of the restaurant was a big concern: open lids on food containers, a personal backpack sitting right next to the meat slicer on the kitchen counter, and no visible food safety practices like covering ingredients. The dining area didn’t inspire much confidence either. There were no chairs—just benches on one side of the tables—and the tables looked like they hadn’t been cleaned in quite some time. We had planned to dine in, but after seeing the state of things, we opted to take our food to go.
Now for the food:
12-Hour Roast Beef Po-Boy: The roast beef was decent, but it was completely overpowered by the horseradish. Using half as much would’ve gone a long way in balancing the flavor.
Boudin Grilled Cheese: The boudin itself was tasty, but the bread was burnt, which ruined what could’ve been a great sandwich.
Wings with Sweet Mango BBQ Sauce: These were the highlight of the meal—great flavor and cooked well.
It honestly felt like the owners were away and had left a few uninterested staff members in charge. The lack of care and attention to detail was really unfortunate because the menu shows promise.
We hope this was just an off day and not the norm, because this place could be so much better with just a little more effort.
Wayne LaBauve
So, review are always subjective, hence I could see this as a 5 or 2 star facility depending on your priorities. The Food was all delicious, but will never make the cover of Healthy Dining , etc. It’s Deep Fried Goodness, and if you are good with that, you won’t be disappointed. We had the Meat pie, Filet Smashburger with beef fat fries, Roast Beef Sandwich, Sliders and chicarones which were light and crunchy.
The outdoor dining was nice and has the Old New Orleans Neighborhood Vibe, well shaded, slight breeze and mossy Oaks.
Service was SLOW with only 2 working the grill and front as well as serving . If your in a hurry don’t stop here, but if you have the time and the attitude to relax and enjoy visiting with friends, you’ll be fine.
Lastly the Gin and Tonic daiquiri was amazing. although it doesn’t resemble a gin an tonic but more like a cucumber mellow drink. Quite refreshing.
… moreThe outdoor dining was nice and has the Old New Orleans Neighborhood Vibe, well shaded, slight breeze and mossy Oaks.
Service was SLOW with only 2 working the grill and front as well as serving . If your in a hurry don’t stop here, but if you have the time and the attitude to relax and enjoy visiting with friends, you’ll be fine.
Lastly the Gin and Tonic daiquiri was amazing. although it doesn’t resemble a gin an tonic but more like a cucumber mellow drink. Quite refreshing.
pearlsofsteel
Janae’ was amazing! Seriously, she was such a pleasure. The daiquiris are so good, I love the new flavors she mixed. The Mr.Tea is a hit. She also introduced me to some new beers that’s I actually liked, being that I’m not big on flavored beer. She knows her stuff! && Her energy was so lively as she moved throughout the spot. She’s the type to talk and vibe with anyone. I’ll be back literally to try her new mixes and definitely to chat.! She’s a winner
… moreNick Pecora
Really tasty little place that blew our minds when we found it. Found it on our way to Tulane and it’s a hidden little gem with incredible food and an awesome staff. Went with a Tea Daiquiri that was the coldest drink I’ve ever had then some wings that were incredible and one of the most popular treats the meat pie! Over the top spot!
… moreJonathan Adler
I have always loved bouree but just tried their hot sausage and cheese meat pie and oh my lord this is delicious. I also love their new outdoor seating!
… morePaul Belknap
Great little gem on Carrolton, awesome outdoor courtyard and smells amazing walking up. Tried the dump truck fries with lemongrass pork 10/10. The triple smash burger was the start of the show made by Jana, who was as friendly as her food was delicious. Nice crisp edges, not soggy or greasy at all, and a buttery soft bun. Way better than a lot of other smash burgers I’ve tried in the city for much less, only $10. Go check it out if you haven’t been, their frozen hurricanes are great on a hot day not to sweet or sugar loaded.
… moreBrennan
Impossibly friendly service. One of the tastiest smash burgers I’ve ever had (beware Five Guys). The beef fat fries are quite delicious as well. They also have a unique selection of beer. Definitely worth the visit!
… moreBill Cheatham
Food truck to nice little dive. Love the setting with all the plants and outdoor seating.
Counter service with nice friendly staff.
Nice selection of local and imported beer on tap. They also have fresh fruit daiquiris. They earl grey tea daiquiri was refreshing.
I had the “15 hour Roast Beef PoBoy” which good and Guy Fieri approved
… moreCounter service with nice friendly staff.
Nice selection of local and imported beer on tap. They also have fresh fruit daiquiris. They earl grey tea daiquiri was refreshing.
I had the “15 hour Roast Beef PoBoy” which good and Guy Fieri approved
Thomas Lampp
I would give this place a 10star review but I’m only allowed 5. This place is amazazing and the Smash burger had a ton of flavor.
… more