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At Spruce, the culinary team creates California-inspired cuisine that highlights the freshest and finest ingredients available from local farmers, ranchers, and artisans. The sommelier team has curated one of the most progressive wine and spirits programs in America, offering a wine list with over 3,500 selections, a vast assortment of spirits, and handcrafted classic and original cocktails.
Posh locale with rotating art serving seasonal, contemporary American fare & handcrafted cocktails.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Address and Contact Information
Address: 3640 Sacramento St, San Francisco, CA 94118
Phone: (415) 931-5100
Website: http://www.sprucesf.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
Related Web Results
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Spruce – San Francisco – a MICHELIN Guide Restaurant
Set in one of San Francisco’s snazziest neighborhoods, Spruce draws a regular following thanks to its elegant take on Californian cuisine.
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15K followers · 436 posts · California-inspired cuisine that highlights the freshest and finest ingredients available | Wine Spectator Grand Award.
Reviews
Yay H
We came here for the Valentine’s Day menu and overall had a lovely experience.
The cheese course was absolutely the highlight for me. It featured three different cheeses, each with an incredibly bold and intense flavor profile. It was powerful, complex, and honestly very impressive. Definitely the most memorable dish of the night.
The filet mignon was excellent — perfectly cooked and very tender. The king salmon and the Maine lobster were both very solid. Fresh, well-balanced, and thoughtfully prepared.
The chicken dish, however, felt a bit ordinary compared to the rest of the menu.
Overall, a well-executed and enjoyable meal with a few standout moments.
… moreThe cheese course was absolutely the highlight for me. It featured three different cheeses, each with an incredibly bold and intense flavor profile. It was powerful, complex, and honestly very impressive. Definitely the most memorable dish of the night.
The filet mignon was excellent — perfectly cooked and very tender. The king salmon and the Maine lobster were both very solid. Fresh, well-balanced, and thoughtfully prepared.
The chicken dish, however, felt a bit ordinary compared to the rest of the menu.
Overall, a well-executed and enjoyable meal with a few standout moments.
Jean Tsou
Outstanding food and service here. Great atmosphere and nice decor. Sephiscated bar with variety of wine selections and table service matini. Lunch menu from $65 per person. Love the seasonal white truffle pasta. Its homemade pasta here. We will be back next time to try other dishes.
… moreY. A. Zhang
Great service and vibe. However, food is not impressive, at least for the three-course dinner that two of us tried.
The appetizers had some salty or fruity flavors, but not something that made us feel excited.
Main entrees we chose were dry-aged duck and grilled cod – I can taste the flavor of the meat for both, rather than much interesting flavor from the seasonings. In other words, I won’t remember them after the dish.
Desserts (both the plum dish and the strawberry sorbet) were too sweet and the fruits were treated with syrups rather than fresh ones. My favorite one is actually the complimentary ice cream sandwich for our anniversary.
Another thing to note – complimentary bread only comes with one piece per person.
I was not hungry before coming to the dinner so was not counting on the dinner to feed me full. Yet, the amount of food would definitely not satisfy a normal dinner for most people. Among all the pre-fixe meals we had before at non-Michelin and Michelin-star restaurants, this never happened, so I think I should warn people of this.
Given the price ($125 per person, with additional $10+ CA employee benefit fees, additional tax and fees) of over $160 per person, i think the restaurant should really improve the food quality and portion.
… moreThe appetizers had some salty or fruity flavors, but not something that made us feel excited.
Main entrees we chose were dry-aged duck and grilled cod – I can taste the flavor of the meat for both, rather than much interesting flavor from the seasonings. In other words, I won’t remember them after the dish.
Desserts (both the plum dish and the strawberry sorbet) were too sweet and the fruits were treated with syrups rather than fresh ones. My favorite one is actually the complimentary ice cream sandwich for our anniversary.
Another thing to note – complimentary bread only comes with one piece per person.
I was not hungry before coming to the dinner so was not counting on the dinner to feed me full. Yet, the amount of food would definitely not satisfy a normal dinner for most people. Among all the pre-fixe meals we had before at non-Michelin and Michelin-star restaurants, this never happened, so I think I should warn people of this.
Given the price ($125 per person, with additional $10+ CA employee benefit fees, additional tax and fees) of over $160 per person, i think the restaurant should really improve the food quality and portion.
SunshiineMoonRise
Late review- came to celebrate a birthday and had the BEST service. It was fun bringing a wine expert and fellow restauranteur here. Love having him experience and interact with the Somm. Highly recommend- make a reservation and enjoy! We did !!
… moreSusan Runowicz-Smith
Overall one of he most disappointing fine dining experiences we’ve had in recent memory and we dine out a lot. First, service. Front of house needs to get its act together. No attention to customer desires . Mostly interested in packing the bar for walk in service. we showed up at 4:15 for a 5:00 sit down reservation . Fine they did not open until 5 but were told bar service at 4:45 so went for a walk in very chilly SF and were first to arrive at 4:45. We were seated on sofas offered menu for cocktails but the server did not return until 5as he was attending to bar walk ins. We did not feel like valued patrons. at 5:05 staff seated us and said the cocktails would come to our table. finally our server was able to wrangle the goods at 5:15. Food. 3 course prix fixe menu with lobster and truffle pasta upgrades. Butter poached lobster with americaine sauce . Frankly i do a better job of poaching lobster. tail meat was tough. Sauce was not classic as not a tomato in sight. “Signature dry aged “ duck. A. plate of food arrived cool! B. duck skin was tough and flaccid and the meat was poorly butchered leaving tough to cut sinew on the underside of the duck breast slice. White truffle pasta was pretty lackluster being overwhelmed by the taste of parmesan- reminiscent of a child’s pasta plate. Beignets were good but we didn’t spend 125 per person to get warm doughnuts. this place was packed . Maybe they came for the burgers fries and cookies.
… moreBilly Xia
New American with a French flair; their attentive service and beautiful decor made this place stand out. Def on the bougie side of the experience and price point. Food was good but not really impressive.
… moreA R
What a special restaurant. This establishment is beautiful while not being too stuffy, the salad I had today was out of this world, and the service at the bar was fantastic. I see why Spruce is considered one of the best restaurants to dine at in San Francisco. I’d highly recommend this place!
… moreMs. San Francisco Real Estate Janice Lee
Came to Spruce and really enjoyed the food. The fancy corn velouté soup was so tasty and comforting. The homemade pasta was packed with truffle flavor, definitely a highlight.
Only downside for me was the jasmine tea. It was super strong and left me feeling a bit jittery afterwards.
Overall though, great food, nice vibe, and worth checking out if you’re in the area!
… moreOnly downside for me was the jasmine tea. It was super strong and left me feeling a bit jittery afterwards.
Overall though, great food, nice vibe, and worth checking out if you’re in the area!
Julia Enthoven
Had a fantastic four course meal here for my husband’s birthday. Fancy with white table cloths, delicious wine, and a pre-set menu and price ($125 pp). They brought out a beautiful birthday dish. We had a great service, and the truffle pasta was a highlight.
… moreJeanette G
Service was great and the food was good, although nothing to write home about. However, their wine selection is impressive and they offer a good variety.
… more