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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 3350 Schuylkill Rd, Spring City, PA 19475
Phone: (610) 948-5566
Website: https://springhollowgrille.com/
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Bar & Grille in Spring City, PA – Spring Hollow Golf Club
Spring Hollow Bar & Grille is open to the public and accepts same day reservations. Open Tuesday through Sunday we provide brunch, lunch, and dinner.
Spring Hollow Bar & Grille – Spring City, PA on OpenTable
Tucked into the gorgeous grounds of the Spring Hollow Golf Club close to Philadelphia, Spring Hollow Bar & Grille is a noted dining establishment offering …
Spring Hollow Golf Club | Spring City PA – Facebook
5566 x 1 ProShop x 2 Bar & Grille x 3 Banquets Rehearsal Dinners, Weddings, Bridal Showers, Baby Showers, Graduation Parties, Golf Outings and Memorial Lunches.
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Reviews
H
The chicken sandwich was good, but extremely dry. It had no sauce on it. The mushroom soup was ok. The shrimp were delicious.
… moreCharity Harmon
Cozy and elegant, food was delicious and crafted to match the season. Wonderful service. Great views of the golf course
… moreKim Whittington
I met my Spring Hollow Golf league friends for Brunch today.
As always, the food was delicious.
We started by sharing the Creme Brule French Toast. It was fantastic.
3 of us had the Tempura Fried Eggs.
They are a perfectly cooked soft egg, then it is dipped in a Tempura batter and fried. When you cut into them the yolk is still perfect, they are served over a Tomato, Braised Leek Herb Cream Sauce. They are delicious.
The other two ladies had the Smoked Salmon Eggs Benedict and the Classic Eggs Benedict which they both enjoyed.
All of us enjoyed the Mimosas.
If you haven’t been here, you have to try it. You won’t be disappointed whether it is Brunch, Lunch or Dinner.
… moreAs always, the food was delicious.
We started by sharing the Creme Brule French Toast. It was fantastic.
3 of us had the Tempura Fried Eggs.
They are a perfectly cooked soft egg, then it is dipped in a Tempura batter and fried. When you cut into them the yolk is still perfect, they are served over a Tomato, Braised Leek Herb Cream Sauce. They are delicious.
The other two ladies had the Smoked Salmon Eggs Benedict and the Classic Eggs Benedict which they both enjoyed.
All of us enjoyed the Mimosas.
If you haven’t been here, you have to try it. You won’t be disappointed whether it is Brunch, Lunch or Dinner.
Matthew
Hi Really liked dinning here. Our first time. Will be back. Good food and beverages. Very good service also
… moreMegawati Tjokro
Have been coming to this restaurant a few times in the past 2 years because of their spectacular golf course view in the beginning.
However, since they have a new chef, we have been coming about 1-2 times a week because of the tasty and flavorful food.
HIGHLY RECOMMENDED MENU:
1. BRisket Sandwich.
Juicy, tender, pulled brisket with fully flavor to the roof. The meat was marinated well. It came with tasty slaw(perfectly balanced sweet and sour) underneath the savory brisket…. And red wine pickled onion on top.
I came weekly for this Brisket Sandwich. It also comes with crispy homemade chips.
2. Korean BBQ Tacos (New Special Menu).
I hope they will keep this as their fix menu.
It comes with well seasoned tender chunks of grilled beef and tasty red vinegrette thin grated slaws that compliments the beef perfectly.
3. Shrimp tacos (my husband’s favorite).
Fresh crunchy grilled shrimp that grilled to perfection without overdone. Big shrimps with fresh big flavor. Come with slaws underneath it and topped with pickled red vinegrette onion.
Love these foods, combined with the spectacular views and amazing server (Sierra) and manager (Jason) … the reasons we come weekly ….. .
KUDOS TO THE NEW CHEF … It will be our honor to meet you in person….
Sierra thank you so much for your excellent genuine service tonight.
P.S: i left my black wristlet purse last week and they kept it safe for me …. Thank you so much ….
For some reasons i couldn’t find the shrimp tacos and brisket sandwich photos …. Will post it next time we have them.
Tonight bill : $31 for arugula salad, Korean tacos and a single tanqueray tonic.
… moreHowever, since they have a new chef, we have been coming about 1-2 times a week because of the tasty and flavorful food.
HIGHLY RECOMMENDED MENU:
1. BRisket Sandwich.
Juicy, tender, pulled brisket with fully flavor to the roof. The meat was marinated well. It came with tasty slaw(perfectly balanced sweet and sour) underneath the savory brisket…. And red wine pickled onion on top.
I came weekly for this Brisket Sandwich. It also comes with crispy homemade chips.
2. Korean BBQ Tacos (New Special Menu).
I hope they will keep this as their fix menu.
It comes with well seasoned tender chunks of grilled beef and tasty red vinegrette thin grated slaws that compliments the beef perfectly.
3. Shrimp tacos (my husband’s favorite).
Fresh crunchy grilled shrimp that grilled to perfection without overdone. Big shrimps with fresh big flavor. Come with slaws underneath it and topped with pickled red vinegrette onion.
Love these foods, combined with the spectacular views and amazing server (Sierra) and manager (Jason) … the reasons we come weekly ….. .
KUDOS TO THE NEW CHEF … It will be our honor to meet you in person….
Sierra thank you so much for your excellent genuine service tonight.
P.S: i left my black wristlet purse last week and they kept it safe for me …. Thank you so much ….
For some reasons i couldn’t find the shrimp tacos and brisket sandwich photos …. Will post it next time we have them.
Tonight bill : $31 for arugula salad, Korean tacos and a single tanqueray tonic.
J D
Stopped in last Thursday night and had a great dinner. It was a last-minute decision to try Spring Hollow, and it was definitely the right decision. There was a good crowd, mostly seated out on the covered deck, we decided sit at the bar as the Phillies were on TV. They have a good selection of drafts, wines and a full bar for whatever you may like. Our bartender, Glen, was awesome, great service, and friendly. I had their tuna special, and my wife tried the brisket mac n cheese. Both meals were excellent, and my tuna was cooked perfectly. The restaurant, and all of the club house, is well maintained and very clean. If you haven’t been to Spring Hollow, I recommend you give them a try. We look forward to coming back very soon.
… morePatti Haas
We had a baby shower for my daughter this past weekend. Everything from my planning with Debbi, The kitchen staff, and the wait staff particularlyJulie an Anna was done so beautifully. It was a beautiful day. Everyone was helpful, including the golf attendants who helped us get into the building. I would highly recommend and would definitely go again.
… moreAdrienne Burnheimer
Awful. My review is twofold: the service and the manager, Richard.
We went here on Mother’s Day mostly because my daughter was supposed to get a job here, and we wanted to check it out. Starting from the arrival, the guy at the front made us wait “while we make up your table” (we had a reservation). After we got seated, we waited. And waited some more. Finally, I found anyone who worked there (after we got our own drinks at the bar, mind you) and asked if we should just go up for the buffet, do we have a waitress, how in the world does this even work? The lady was nice enough and told us our server’s name. It doesn’t even matter what it was…she was awful. We got our food on our own after getting our drinks on our own, and she came over finally and poured us water. That’s IT. On $100 bill, they charged us a built-in gratuity of $20! For pouring us water?!! The food was so bland, we had to douse it with salt. My husband asked on the phone when he made the reservation if fresh food would be out if we picked a later time slot for buffet, and of course, they said yes. We got the scraps at the bottom of each tray. And the place was EMPTY. So the excuse of having us wait to “make our table up” was complete BS. They had plenty of ready-to-go tables.
Fast forward to my daughter getting offered a position here as a waitress…something they clearly desperately need. The job was offered to her OVER TEXT. Yes, text. She is 18, set up an appt over text with this phantom manager, Richard, to meet for paperwork. My daughter shows up. Richard does not. My husband and I then try to talk her out of this god-awful place, but my daughter gives him a second chance. Only for him to no-show AGAIN. She had ended up giving her 2-week notice to her current job because she verbally accepted over text. For this to happen. What kind of restaurant are you running?! Just atrocious and very clear they need major help.
This place desperately wants that upscale country club vibe but it’s run so poorly. No wonder they need help. In more ways than one.
… moreWe went here on Mother’s Day mostly because my daughter was supposed to get a job here, and we wanted to check it out. Starting from the arrival, the guy at the front made us wait “while we make up your table” (we had a reservation). After we got seated, we waited. And waited some more. Finally, I found anyone who worked there (after we got our own drinks at the bar, mind you) and asked if we should just go up for the buffet, do we have a waitress, how in the world does this even work? The lady was nice enough and told us our server’s name. It doesn’t even matter what it was…she was awful. We got our food on our own after getting our drinks on our own, and she came over finally and poured us water. That’s IT. On $100 bill, they charged us a built-in gratuity of $20! For pouring us water?!! The food was so bland, we had to douse it with salt. My husband asked on the phone when he made the reservation if fresh food would be out if we picked a later time slot for buffet, and of course, they said yes. We got the scraps at the bottom of each tray. And the place was EMPTY. So the excuse of having us wait to “make our table up” was complete BS. They had plenty of ready-to-go tables.
Fast forward to my daughter getting offered a position here as a waitress…something they clearly desperately need. The job was offered to her OVER TEXT. Yes, text. She is 18, set up an appt over text with this phantom manager, Richard, to meet for paperwork. My daughter shows up. Richard does not. My husband and I then try to talk her out of this god-awful place, but my daughter gives him a second chance. Only for him to no-show AGAIN. She had ended up giving her 2-week notice to her current job because she verbally accepted over text. For this to happen. What kind of restaurant are you running?! Just atrocious and very clear they need major help.
This place desperately wants that upscale country club vibe but it’s run so poorly. No wonder they need help. In more ways than one.
Kim Alfano
We had Thanksgiving there today and it was amazing. The food was perfect and Jen, our waitress, was so friendly and efficient. The whole staff did such a wonderful job. Definitely planning for next year.
… moreGuy Ostrowski
We sat on the deck so we could look at the beautiful scenery and watch the golfers try to hit the green. We’ve had the same waitress three times now and she has been great every time. All of our food was delicious including the filets which were cooked to perfection! This is one of our favorite restaurants in the area.
… more