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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
Address and Contact Information
Address: 1025 N 2nd St, Phoenix, AZ 85004
Phone: (602) 254-6378
Website: http://www.sottisephx.com/
Menu Photos
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Reviews
Danielle Austin
Took my wife here last night after a LONG week of work apart & honestly it’s beautiful place. The wrap around porch is amazing! We got to sit in the back corner very cute and intimate. We both had a cocktail and my wife enjoyed hers my cognac was a bit too sweet. The two servers we interacted with were cuties. We got recommendations and I highly enjoyed my dish (Le grande loup de mer) where my wife got the ribeye and it was not great. There was so much pepper it wasn’t enjoyable. Not for $140 ….! Being foodies we like to support local and had been wanting to try this place for quite a while. The atmosphere is on point but the prices are a bit high & I do not recommend the steak. Thank you for beautiful night otherwise.
… moreCaitlin Hernandez
It was my first time here this evening and I honestly hadn’t heard of it before visiting. It’s a beautiful historical home with limited seating space. We had a reservation for the Veranda and the seating was nice overall. When it comes to the food, I would categorize it as less than memorable. There aren’t very many options and the portions are small. We had the pistou pasta and my plate was lukewarm at best. I passed this off as a busy night because it appeared all their tables were occupied. We ordered bread but didn’t receive it until after we finished our main plates (and asking for it 3 times). At the beginning of our meal, we asked for cocktail/wine recommendations because a few of us were looking for a sweet drink, our waitress was less than enthusiastic and seemed to be annoyed when being asked questions. At the end of our visit, we were basically pushed out of our table. While we understand reservations are made and they are expecting parties, the man “explaining” was not nice about it. We didn’t argue or complain but we hadn’t seen this happen with any of the other tables around us. Overall, if you want average (overpriced) food, inattentive service, but in a nice house, this is the place for you.
… moreEric Harding
Loved our experience here! Swapped our table for lucky spot at the bar. Alley took phenomenal care of us and so glad we ordered her suggestions…wife’s first escargot and she loved them. The oysters were great but the Ribe Eye was insane and mysteries sweet potatoes (feta and all kinds of pop in your mouth flavors). This was a top ten experience.
… moreyauni smith
Pistou Pasta is my death row meal!
What a treat, we stumbled on this place on our way to another restaurant. The outside was so inviting, like you headed for a meal at your grandmas home. Thank goodness we saw Matt at the gate and asked what this place was. It didn’t disappoint.
I’m a foodie, I flew to Norway for a Michelin Star restaurant, @Under and I’ll say, this place deserves that star! Madison and Matt were amazing! Truly the whole staff, standing ovation. I will be dreaming about this meal and I will be flying in just to eat here again.
What we ate;
Oysters
Fresh Country Loaf
Roasted Beats
Sweet Potato
Pistou Pasta
Don’t judge my photos, I was way more excited about the food, atmosphere and enjoying this
experience than taking an artsy pic.
… moreWhat a treat, we stumbled on this place on our way to another restaurant. The outside was so inviting, like you headed for a meal at your grandmas home. Thank goodness we saw Matt at the gate and asked what this place was. It didn’t disappoint.
I’m a foodie, I flew to Norway for a Michelin Star restaurant, @Under and I’ll say, this place deserves that star! Madison and Matt were amazing! Truly the whole staff, standing ovation. I will be dreaming about this meal and I will be flying in just to eat here again.
What we ate;
Oysters
Fresh Country Loaf
Roasted Beats
Sweet Potato
Pistou Pasta
Don’t judge my photos, I was way more excited about the food, atmosphere and enjoying this
experience than taking an artsy pic.
James Sapp
I ordered the duck and my friend ordered the pesto pasta. Both very good dishes.
I tried the chicken liver mousse. It was a bit too salty. We ordered the baked Brie. It was three stuffed baguettes. Small portions.
The duck tasted very good. Just enough to fill me without stuffing me. If I eat too much it really uncomfortable. In this case we give Sottise 3.5 out of 5 stars. Staff are great, atmosphere has character, food is excellent, and cozy. The music is too loud and the lighting is too dark.
… moreI tried the chicken liver mousse. It was a bit too salty. We ordered the baked Brie. It was three stuffed baguettes. Small portions.
The duck tasted very good. Just enough to fill me without stuffing me. If I eat too much it really uncomfortable. In this case we give Sottise 3.5 out of 5 stars. Staff are great, atmosphere has character, food is excellent, and cozy. The music is too loud and the lighting is too dark.
Lori Jones
Sottise in downtown Phoenix’s Roosevelt District is a true gem. The food is beautifully executed, the flavors are classic yet creative, and the atmosphere is intimate and charming. Every dish feels thoughtful and refined, making it perfect for a special night out or a relaxed dinner with friends.
An excellent addition to the Roosevelt dining scene and a must-visit for anyone who loves great French cuisine.
… moreAn excellent addition to the Roosevelt dining scene and a must-visit for anyone who loves great French cuisine.
Jacqueline Hanna
Sottise shows why dining here feels like stepping into a small brasserie in France. Housed in a restored downtown Phoenix bungalow, the space blends intimacy and charm — flickering candles, exposed brick, and shelves lined with French wine. Vintage records spin on a turntable, adding warmth and nostalgia, as though you’ve stepped into someone’s living room. It’s no surprise it was named Best French Restaurant 2024 by Phoenix New Times.
For lovers of French food, Sottise delivers tradition, richness, and warmth with a light hand.
The evening began with oysters and champagne — a pairing as timeless as Paris itself. The briny chill of the oyster meets the crisp effervescence of the wine in perfect harmony. One standout version, oysters crowned with steak tartare, pairs chilled shellfish with delicately seasoned hand-cut beef, indulgent yet refreshing.
Escargot de Bourgogne arrives bubbling in garlic butter and parsley, the sauce alone worth sopping up with bread. The French onion soup gratinée is classic: deeply caramelized broth capped with molten cheese that stretches with each spoonful.
The roasted beets with brown-buttered almonds, horseradish crema, and dill bring an earthy, sharp contrast. The handmade pasta with lemon beurre, English peas, pistachio, sourdough breadcrumbs, and chive blossoms is bright, nutty, and textural — a spring garden on a plate.
Together, these dishes tell a story of brasserie classics given space to breathe in the desert. Whether it’s oysters with champagne, bubbling gratin, or bread and butter, Sottise captures the romance of Paris without leaving Phoenix.
For those who love French dining, this is the one restaurant you shouldn’t miss.
… moreFor lovers of French food, Sottise delivers tradition, richness, and warmth with a light hand.
The evening began with oysters and champagne — a pairing as timeless as Paris itself. The briny chill of the oyster meets the crisp effervescence of the wine in perfect harmony. One standout version, oysters crowned with steak tartare, pairs chilled shellfish with delicately seasoned hand-cut beef, indulgent yet refreshing.
Escargot de Bourgogne arrives bubbling in garlic butter and parsley, the sauce alone worth sopping up with bread. The French onion soup gratinée is classic: deeply caramelized broth capped with molten cheese that stretches with each spoonful.
The roasted beets with brown-buttered almonds, horseradish crema, and dill bring an earthy, sharp contrast. The handmade pasta with lemon beurre, English peas, pistachio, sourdough breadcrumbs, and chive blossoms is bright, nutty, and textural — a spring garden on a plate.
Together, these dishes tell a story of brasserie classics given space to breathe in the desert. Whether it’s oysters with champagne, bubbling gratin, or bread and butter, Sottise captures the romance of Paris without leaving Phoenix.
For those who love French dining, this is the one restaurant you shouldn’t miss.
Taylor X
Came here with my bestie for my birthday dinner. All the food was amazing and the waiters and waitress were so attentive and kind. The butternut squash was my favorite. Loved the tux redux as well, it’s nice to find a good absinthe cocktail
… moreAmelia
this place is so great. Was on a work trip and ate at the bar solo. Ally was amazing. Everything was 10/10, food, ambience, service, drinks.
… moreMaggie LaCross
A 10/10 experiences all around. Such a cozy atmosphere!! Had a candlelight feel but wasn’t too dark and the music was beautiful but not too loud. Drinks were great, food was absolutely incredible, and everyone was so friendly! I’d put this up there as one of the best restaurants in Arizona- a must try!
… more