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SPQR is a Michelin rated San Francisco restaurant which offers ALA Carte, Prix Fixe and Bar menu options with Cal-Italian style. The cuisine focuses on local and seasonal ingredients. Highlights include antipasti, salads with house-made focaccia, pasta, secondi and dolci. Vegetarians can be accommodated. Wine and beverage pairings starting at $65 are offered alongside the full beverage list. SPQR offers limited outdoor dining (No parklet).
Italian entrees & tasting menus made with local ingredients & a vast wine list served in cozy digs.
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 1911 Fillmore St, San Francisco, CA 94115
Phone: (415) 771-7779
Website: https://www.spqrsf.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
SPQR | Experience Italian Cuisine Today
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SPQR (@spqrsf) · San Francisco, CA – Instagram
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Reviews
Abril Ruhstaller
We went last night to celebrate our anniversary and everything was excellent from beginning to end.
We sat at the bar and started with the fennel salad and the spinach rotolo lasagna with pomodoro — absolutely delicious! The warm focaccia bread was perfect to accompany our starters.
For our mains, we had the Ora King salmon, which was incredible, and the ragu pasta, full of flavor and perfectly cooked.
For dessert, we shared the stracciatella ice cream! so good!
They truly spoiled us for our anniversary, surprising us with complimentary drinks and extra sweet treats, which made the night even more special.
The service was outstanding. Everyone was so kind, attentive, and welcoming throughout the evening. The atmosphere is warm and beautiful, perfect for a date night.
We will definitely be back! ✨
… moreWe sat at the bar and started with the fennel salad and the spinach rotolo lasagna with pomodoro — absolutely delicious! The warm focaccia bread was perfect to accompany our starters.
For our mains, we had the Ora King salmon, which was incredible, and the ragu pasta, full of flavor and perfectly cooked.
For dessert, we shared the stracciatella ice cream! so good!
They truly spoiled us for our anniversary, surprising us with complimentary drinks and extra sweet treats, which made the night even more special.
The service was outstanding. Everyone was so kind, attentive, and welcoming throughout the evening. The atmosphere is warm and beautiful, perfect for a date night.
We will definitely be back! ✨
Karen Zheng
Disappointed… food not that tasty and restaurant seemed short of staff.
Favorites are the wagyu steak and short rib pasta. The amount of jam on chicken liver toast made the whole piece taste weird/too sweet. The other pasta (forgot its name) tastes salty and spicy in an unpleasant way.
Restaurant also seemed short of staff – there seemed to be only 2 servers covering the 10+ tables, and while our server was helpful and did his best, it just seemed very chaotic and we had to wait some time for the food to be served and order to be added.
~$100 pp post tax and tip
… moreFavorites are the wagyu steak and short rib pasta. The amount of jam on chicken liver toast made the whole piece taste weird/too sweet. The other pasta (forgot its name) tastes salty and spicy in an unpleasant way.
Restaurant also seemed short of staff – there seemed to be only 2 servers covering the 10+ tables, and while our server was helpful and did his best, it just seemed very chaotic and we had to wait some time for the food to be served and order to be added.
~$100 pp post tax and tip
Jaskaran Singh
Had a fantastic experience. Food was delicious, every course displayed creativity and understanding of how to combine flavors. I sat at the Chefs table and it was great to see how the dishes were created. If I revisit, I’d have a hard time choosing other menu items because the ones I had were so delicious
… moreReed Zimmermann
Pretty overpriced, food didn’t really blow us away. The shrimp pasta was quite sweet. Romesco on the bottom was nice though. The salmon was really nice, especially the skin, but the vegetables accompying it were nothing to write home about, the zucchini was especially bland. Pork seemed undercooked. Dessert took a long time to get served. Matcha cheesecake was pretty nice. Clafoutis was nothing special but the bay leaf icecream was interesting.
… moreRyan Chang
Really enjoyed the ambience and the service was excellent, extremely friendly and attentive staff. The food was also pretty good overall, presentation was creative and taste was good. We enjoyed the risotto w/ beef a lot, and the focaccia.
Have to rate it down simply because the portion sizes were ridiculously small. Each entree was about the size of a dish you would receive as part of a fine dining tasting menu, but the food itself was not at that level. Was a bit shocked at the sizing to be honest.
… moreHave to rate it down simply because the portion sizes were ridiculously small. Each entree was about the size of a dish you would receive as part of a fine dining tasting menu, but the food itself was not at that level. Was a bit shocked at the sizing to be honest.
Pat Wong
The food was delicious!
Great staff and atmosphere. The server kindly described the dishes and answered questions.
It is a small restaurant, reminiscent of mom and pop shops in Italy.
It’s definitely a place to go with good friends and family.
… moreGreat staff and atmosphere. The server kindly described the dishes and answered questions.
It is a small restaurant, reminiscent of mom and pop shops in Italy.
It’s definitely a place to go with good friends and family.
Mihai U
The food was exquisite. The flavor combinations in each dish were phenomenal, everything was cooked perfectly. The atmosphere was great as well, not too loud and the staff was friendly, interactive, and knowledgeable with a good bit of information about the dishes as they were coming in. Parking was a bit of an issue ended up parking a bit farther away and taking a waymo to the actual restaurant but that’s just SF in general. Very much a great place to check out if you’re in the area!
… moreWilson Tsang
TLDR: service was awesome but food left a bit to be desired:
We came for the set menu on Valentine’s Day and our server was excellent, she was friendly and welcoming, helped explain the menu.
Since there were only two options for each course, we got one of each to share. Overall nothing stood out for me except the carrot ravioli , that was really outstanding. The steak had way too much peppercorn on it that became spicy and it was supposed to be a ribeye but was so lean it had almost no fat on it. The ricotta gnudi had truffle on it but the sauce was so strong we couldn’t even taste the truffle
For the set menu, the price was about 20% cheaper than ordering the items individually but the disappointment in the protein decreased the value for me.
… moreWe came for the set menu on Valentine’s Day and our server was excellent, she was friendly and welcoming, helped explain the menu.
Since there were only two options for each course, we got one of each to share. Overall nothing stood out for me except the carrot ravioli , that was really outstanding. The steak had way too much peppercorn on it that became spicy and it was supposed to be a ribeye but was so lean it had almost no fat on it. The ricotta gnudi had truffle on it but the sauce was so strong we couldn’t even taste the truffle
For the set menu, the price was about 20% cheaper than ordering the items individually but the disappointment in the protein decreased the value for me.
Angela Q. Yang
Amazing meal and experience here!!!
We had $100 five courses experience per person. We were so happy, had a great time!!
From the delicious and innovative food, to nice bar seating to watch a whole efficient team (4 ppl) make magic happen, and great services (clean and replace all plates every single course)… We value it more than $100 per person! Well-deserved this Michelin star.
Will definitely recommend this place to my foodie friends, and bring family to here again!
… moreWe had $100 five courses experience per person. We were so happy, had a great time!!
From the delicious and innovative food, to nice bar seating to watch a whole efficient team (4 ppl) make magic happen, and great services (clean and replace all plates every single course)… We value it more than $100 per person! Well-deserved this Michelin star.
Will definitely recommend this place to my foodie friends, and bring family to here again!
Zhuo Z
The food is pretty good.
I went to try their New Year’s Eve menu.
The fried potato ball appetizer is pretty good, very aromatic.
The winter vegetable dish is good but not in particularly impressive.
I love their seafood pasta dish. The homemade pasta has a great chewy texture and the sauce has a nice acidity to it which is appetizing.
The seared salmon is good. The skin is very crispy but the fish is too “fishy”. I’d prefer if they could make the sauce to better complement the fish so that it tastes less oily and “fishy”. And they forgot put the salmon roe as promised in the menu.
I do enjoy the smoked short rib dish. The smoky flavor is very subtle and savory.
There is one pasta dish I couldn’t stand which has an overwhelmingly cheesy flavor.
The dessert is superb. It is like a molten lava cake, but much better. The cake has a slightly crumbly crust and a hint of saltiness. Unforggetable!
… moreI went to try their New Year’s Eve menu.
The fried potato ball appetizer is pretty good, very aromatic.
The winter vegetable dish is good but not in particularly impressive.
I love their seafood pasta dish. The homemade pasta has a great chewy texture and the sauce has a nice acidity to it which is appetizing.
The seared salmon is good. The skin is very crispy but the fish is too “fishy”. I’d prefer if they could make the sauce to better complement the fish so that it tastes less oily and “fishy”. And they forgot put the salmon roe as promised in the menu.
I do enjoy the smoked short rib dish. The smoky flavor is very subtle and savory.
There is one pasta dish I couldn’t stand which has an overwhelmingly cheesy flavor.
The dessert is superb. It is like a molten lava cake, but much better. The cake has a slightly crumbly crust and a hint of saltiness. Unforggetable!