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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Hip pick for a French-inspired menu in a cozy, rustic-chic vintage carriage house.
Hours
| Monday (Labor Day) | Closed Holiday hours |
| Tuesday | 4 PM–12 AM |
| Wednesday | 4 PM–12 AM |
| Thursday | 4 PM–12 AM |
| Friday | 4 PM–12 AM |
| Saturday | 4 PM–12 AM |
| Sunday | 10 AM–2 PM, 4 PM–12 AM |
Menu
Order and Reservations
Reservations: exploretock.com
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Reviews
Sara Dickey
5 stars! We didn’t have a reservation but got there early, around 515, and got a table in the bar area. Excellent service and still a great experience! We ordered a delicious cocktail, the heirloom tomato salad, halibut and lobster mushroom pasta. All tasted so fresh and were presented beautifully. We had some dietary restrictions which were all followed perfectly. Our meal came with delicious bread and butter and some dessert treats. Highly recommend! And next time we’d love to reserve a spot at the chefs table!
… moreChris Monahan
The food and drinks are expensive, but expertly done. It is more gourmet than gourmand – so the deliciousness comes in smaller portions. The bartender, Jesse, made the best French 75 I have had, and when I praised the drink, she came over to thank me and we chatted – and she even gave me the recipe! Definitely a place for foodies. Everything was not just excellent, but *precisely* prepared with nuanced seasoning and complexity. A real indulgence.
… moreAmanda Hefner
Elegant, elevated, and exquisite. Spoon and Stable far exceeded my expectations during my first visit tonight. The staff were incredibly attentive, and the ambiance was very warm and intriguing with bright natural light illuminating the restaurant. All the food we sampled throughout our meal had excellent flavor, but the Gigli pasta dish with braised duck was just devine. So many intricate flavors with a rich finish. I would come back again and again for it. Overall, a lovely dining experience. Make reservations early, as this place books up fast!
… moreJay Shen
If any Minneapolis restaurants engage in the Michelin star system, I think this establishment would be one of the first, if not the first, to earn at least one star. Not saying I like that system, but I am just tryinh to magnify the fact that Spoon and Stable is a comprehensively amazing establishment. I have spent two birthdays within the past 3 years here and I have to conclude that they were both worth it in terms of my dinner experience. Amazing.
… moreChristae Smith
The service and atmosphere were lovely but the food was just okay. The portions were small and several of us were a little hungry afterwards. Three in our party had the steak and it’s only 2 strips of a steak. Everyone else enjoyed their food. I will say that I am from Charleston South Carolina and even our high end steak places gives us way more food and an actual full piece of steak for maybe $10 more than what I paid for the two strips I received here.
… moreAmanda V
We did a walk in and sat at the bar and even on a Thursday this place was packed and after the experience I had I can understand why. Hospitality was great and the food and drinks were just at the same standard. Was celebrating my 21st birthday and Eli made sure that our experience was the best it could be. Continuously checking up on us regardless of how packed it was and unexpectedly surprised me with a birthday dessert and other goodies. I will definitely be coming here again and this is added onto top restaurants you need to visit when in north loop!
… moreLindsey Hiner
I’d been wanting to go to this restaurant since they opened in 2014 and it didn’t disappoint! We sat at the chef’s counter and watched them prepare the food, which was so much fun. They brought out complimentary truffle arancini to start. Then my husband and I shared great two pasta dishes, the duck breast and a delicious dessert. The bread and butter they brought out to start was yummy, too. I can’t wait to go back!
… moreJean-Luc Lacosse
Best food I have had in the cities. Of course it’s expensive, so be prepared to pay for quality. With that said the waygu steak is the best steak around. Great treatment from all the staff. Go here for a fancy date night or anniversary or something. Very hard to get reservation unless willing to go at 5 or 9pm. Expect meal to take 2.5+ hours.
… moreChen Jan
Delicious and worth the price. We had brunch there, everything was amazing. Porridge with beef was smooth and rich. Special fresh toast melted in the mouth. Crepe cake was yummy as expected. Yuzu tart was sharp which was not appreciated by kids but I liked it. Omelette was the softest omelette I’ve ever had. Staff was nice and friendly. The restaurant was clean and bright. The best thing is they charge hospitality fee instead of tip, which made check out easy and less stressed.
… moreLagunist
Was a good place to catch a light brunch. Steak and eggs were almost perfect, although the cut was a little bit lacking. To be clear… I’m not worried about the price. It could have been twice as much, but with an actual non-grizzley cut of meat and I would have been so happy! I feel like I was probably profiled, but oh well. Crepe cake was great! Finally, the front of house staff was amazing!
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