Nick Vincente
During my recent trip to Waikiki, my nephew and I stopped for breakfast at the Splash Bar, located poolside at the Sheraton Princess Kaiulani. While I wasn’t staying at that particular hotel (I was at another Marriott property), I decided to try it out—and I’m glad I did.
I ordered the Pineapple Sausage Hash Moco ($31), which was listed on the menu as a “local favorite.” It came with a hearty serving of rice, topped with house-made hash (pineapple Portuguese sausage, potatoes, and sweet onions), two eggs cooked to order, and covered in rich brown gravy. Whether or not it’s truly a local staple, I can’t say—but what I can say is that it was delicious, filling, and well-prepared. The portion size was generous, easily justifying the price.
My nephew went with the Strawberry Waffle ($29), a light and crispy waffle topped with strawberries, whipped cream, powdered sugar, and a unique touch—boba pearls sprinkled on top. Judging by his clean plate, he thoroughly enjoyed it. He also ordered hot chocolate, which was presented in a charming way: the server poured it into his cup tableside from a kettle, then left the kettle with us so he could refill at his leisure. That extra detail made it feel special.
We sat outside by the pool, and the setting added to the experience. It was relaxed, not overly noisy, and a nice way to start the day with a bit of Waikiki atmosphere.
Overall: While prices are definitely on the higher end (not unusual for Waikiki resort dining), the food quality, presentation, and atmosphere made it worthwhile. The Splash Bar delivered a satisfying breakfast with a touch of charm.
… morejan achenbach
Hotel food at its worst. Nachos are always a safe and delicious bet wherever you go, except here. The pork was cold; the cheese tasted and looked like the Easy Cheese that comes out of a can. My dining partner has beef that had no flavor and no texture. Tasted like it had been heated in a microwave and covered in a brown gravy. I think the kitchen staff tried to compensate for the low quality meal with a nice presentation. The wait staff were professional and friendly.
… moreLakeisha Webb
We had a great time, having drinks and enjoying each other’s company. It was a nice atmosphere and the staff was nice and attentive. I really enjoyed myself.
… moreSarah Robinson
One of our go to places while on our honeymoon. Went for dinner 3/7 nights. The fish and chips hit every time, their coleslaw was so good. The Hawaiian plate was another favourite, you get so much pork and rice, it was so tasty. My husband loved the fish tacos and devoured them. The nachos were a bit of a let down as they use liquid cheese instead of shredded. We had an older local gentleman as our server two of our nights and he remembered us and that made us feel good. The live music was SO good, different performers every night. The cocktails are quite pricey and not worth it, but for our first mai tai on our honeymoon we paid for it. The folks working at the bar are gems. Especially the guy in the hat with longer hair (didn’t catch his name) and the woman working (didn’t catch her name either). Definitely a good option.
… moreJudith Breisch
Poolside area of the Princess Ka’iulani Hotel. We enjoy popping in for dinner or drinks late afternoon. Often live music and room to dance if you’re so inclined. We like what’s on the menu. The servers are attentive and friendly. Hotel-level prices but a nice treat to enjoy the food, the weather, the music.
… moreTiana Sirota
This place totally surprised me! I went in thinking it was going to be pretty basic. I was so wrong. The food was awesome, the vibes were good and the service was GREAT. Our server, Ilia totally made our night! He was attentive, accommodating and hilarious. Definitely ask for him if you are eating here. You won’t regret it.
… morekaren
amazing stuff, so attending, fun and helpful. food came out so quick, good portion, fresh and tasted delicious.
… moreSamantha L.
Went to Splash Bar for their happy hour at the end of January. They had really good drinks! Our favorite was their “Tropical Itch” which came with a backscratcher! We thought that was so funny. Our server was very nice. I wish I remembered her name. Personally, I got the “Princess Punch” and then the “Royal Court Ube Colada”. Both drinks were so good and I loved all the extras they came with like the little umbrellas and edible flowers. We took advantage of the happy hour prices and tried a little of everything. My highlight was the “Pulled Kalua Pork Sandwich” that came on a toasted taro bun, so it was purple in color. Very cool! And the pulled pork was delicious. The atmosphere was very laid back and casual which was just what we were looking for during our first day on the island. They also had TVs which was good for our friend who wanted to see the game playing that evening.
… moreMC Derin
My husband is traveling for work and staying at the Marriott where this restaurant is located.
He stopped in for dinner yesterday. The restaurant is well appointed and very clean.
The staff was friendly and attentive. He ordered the spicy ahi poke bowl.
He said it was very good
The portion was enough for a meal, but he didn’t have any leftovers. However, I think that is OK considering he’s in a hotel anyway.
He said he will definitely be back again during his stay. The restaurant is convenient because it’s located in the hotel, and the food is good.
… moreMary Arao
Went there on Saturday about 745a. We decided to go hear because we arrived early before the rush of the parade. There’s hotel parking at waikiki cost, of course. We didn’t make any reservations and got seated immediately. It’s an outdoor venue near the pool. Our server was friendly and helpful. I had the princess brunch, which consisted of potatoes, eggs and choice of one meat. It also included a beverage, small bowl of fruits and a tray of pastires (3) and toast. The food was good, however very pricy.
… more