Spitfire Tacos + Tequila is a bold, high-energy destination for globally inspired Mexican dining. Founded in California and now proudly located in McCall, Idaho, our lakeside restaurant serves up handcrafted tacos with international flavors, award-winning tequila flights, and one of the best agave-forward cocktail programs in the region. Enjoy dishes like Korean BBQ pork belly tacos, Nashville Hot Chicken, house-made salsas, and more, all cooked on custom vertical spits. With dockside seating and a fun, vibrant vibe, Spitfire is the perfect spot to relax with friends, savor bold flavors, and soak in Payette Lake views. Arrive by foot, boat, or board, and taste the fire.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 3–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 203 E Lake St, McCall, ID 83638
Phone: (208) 630-6119
Website: https://www.spitfiretacosandtequila.com/
Menu Photos
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Reviews
Caitlin “Boise Socialite” Montoya
Incredible experience, the service has been amazing every time my husband and I have visited. Owen our server has gone above and beyond to make it a great experience. Highly recommend to anyone in the McCall area! P.s. their breakfast burritos are sooooo good!
… moreChristine Savage
This place was fun and friendly, the tacos were delicious. I lived in south Texas for a bit and the tacos here are equal in quality. The drinks are fair slightly expensive, but good. Service was friendly and cheerful.
… moreNelida Safrit
We went for lunch. Everything they sell is separate. Both of us got 3 tacos. Each taco cost $7-$8. I got a drink for free because it took the bartender 20 minutes to make it. My favorite taco was the carne asada. I didn’t care for the pollo asado taco or the shrimp taco. They had fried shrimp instead of grilled shrimp. The chips were very salty and the guacamole had too much lemon. Maybe once it’s been open for a while, the food will be better. Service by Jenn was excellent.
… moreMichelle Smith
We came here a handful of time during the summer and dined outside while the crew from Eagle was helping train the McCall crew and we enjoyed it each time.
However, tonight was our first night here with just the McCall crew. We made a reservation for one of the patio domes for a romantic date night. The dome was well lit and decently warm for being outside (and they had blankets provided). Our server came in and ordered our drinks, which then took about 10 minutes to come out and there were only 2 tables in there at the time. And when she came out she brought 3 drinks (one we had no clue what it was). Then 20 minutes went by and we had not yet received our appetizers. Then she brought out another tables food for 3 people (it was just the 2 of us). So she went back inside with that food. Then we got our appetizers. She then offered to buy our chips and queso (which still ended up being on the bill). Finally the food was coming out. But it was wrong again. My husband ordered 3 birria no onion or cilantro. I ordered 2 birria and 1 Al pastor. We received 3 birria with cilantro and onion and 1 carne asada and 1 al pastor. So she said she would bring out the 2 birria and the 3 no veggies. They brought out 2 birria for me and none for my husband. Then another server came and finally brought him his 3 tacos. So we had our dinner come out at 3 different times making it extremely difficult to have a date night. Then we get to the bill and she comped 1 drink (not the chips and queso as well) and we still paid $50. We ended up not even eating 4 of the tacos because it just wasn’t that good.
… moreHowever, tonight was our first night here with just the McCall crew. We made a reservation for one of the patio domes for a romantic date night. The dome was well lit and decently warm for being outside (and they had blankets provided). Our server came in and ordered our drinks, which then took about 10 minutes to come out and there were only 2 tables in there at the time. And when she came out she brought 3 drinks (one we had no clue what it was). Then 20 minutes went by and we had not yet received our appetizers. Then she brought out another tables food for 3 people (it was just the 2 of us). So she went back inside with that food. Then we got our appetizers. She then offered to buy our chips and queso (which still ended up being on the bill). Finally the food was coming out. But it was wrong again. My husband ordered 3 birria no onion or cilantro. I ordered 2 birria and 1 Al pastor. We received 3 birria with cilantro and onion and 1 carne asada and 1 al pastor. So she said she would bring out the 2 birria and the 3 no veggies. They brought out 2 birria for me and none for my husband. Then another server came and finally brought him his 3 tacos. So we had our dinner come out at 3 different times making it extremely difficult to have a date night. Then we get to the bill and she comped 1 drink (not the chips and queso as well) and we still paid $50. We ended up not even eating 4 of the tacos because it just wasn’t that good.
Miles Elletson
We came here despite the rougher reviews solely because it was open late and near our hotel. It was a good decision on our part. Our food was so freaking good! I had the pastor taco and my wife had the California tacos because they were out of ramen. Spencer and Kitty actually offered to go get the items they were out of at 9:30 pm (30 minutes before closing) at the grocery store to make the ramen and we declined saying the shrimp California taco would be fine. First, that kind of service is incredible. Second, the food was so good. I would recommend this place to anyone. They earned our respect with stellar service, an A+ for effort. Thank you Spencer and Kitty. We will be back
… moreMTC C
Went on Saturday around 5, place was just starting to fill up.
Pretty good tacos! Wife thought the carne was a little too spicy. Salsa was good, but don’t care for the chips. Margaritas/cocktails were great, but a little pricey for the pour size. Unfortunately, our server was a little flighty.
Overall, decent experience and as locals, we’ll likely be back.
… morePretty good tacos! Wife thought the carne was a little too spicy. Salsa was good, but don’t care for the chips. Margaritas/cocktails were great, but a little pricey for the pour size. Unfortunately, our server was a little flighty.
Overall, decent experience and as locals, we’ll likely be back.
Alexis Rickman (Lexi)
Thank you Jenn for a perfect experience! My blood sugar was too low to make decisions and barely enough to get to Spitfire but once I got there Jenn took very good care of me and my daughter. The view and the food and the service were everything I was hoping for. Gold star! We’ll be back.
… moreKitty Rivers
The second I walked in the door I was greeted by the manager with a warm smile and a hello. The food came quickly, was prepared deliciously and the servers were very attentive and made sure my water was always filled. I will absolutely be coming back.
… moreFrank Balluff
Great food and staff!!!
We got there on a Friday night and it was really busy. Entire staff was hanging on for dear life. Special shoutout to the bar manager and kitchen manager for keeping things afloat and keeping vibes high. They were both doing the most, keeping the rest of the staff positive, and TOCB’n (taking care of business ). Was truly impressed by both of their positive attitudes and leadership.
Food took a while due to craziness but they were super communicative and apologetic. Everything was delicious and worth the wait
… moreWe got there on a Friday night and it was really busy. Entire staff was hanging on for dear life. Special shoutout to the bar manager and kitchen manager for keeping things afloat and keeping vibes high. They were both doing the most, keeping the rest of the staff positive, and TOCB’n (taking care of business ). Was truly impressed by both of their positive attitudes and leadership.
Food took a while due to craziness but they were super communicative and apologetic. Everything was delicious and worth the wait
Heather Strohmeyer
Our server Jeremy was so knowledgeable about celiac and cross contamination and when he wasn’t sure about a syrup in the drink I got he immediately went and talked to the owner to guarantee they were safe for me! I got the carne asada tacos and polo adosó tacos both on corn tortillas of course! When I ordered Jeremy immediately asked if I was requesting corn for preference or an allergy and as soon as I mentioned celiac he made sure everything I got was safe! I also got the Mexico City margarita!
Others with me got items that were not safe and he made sure to let me know the chips they ordered were made in a shared fryer so would not be safe/recommended for me to eat. He was also very nice and knew the menu items well. I will be coming back here often!
… moreOthers with me got items that were not safe and he made sure to let me know the chips they ordered were made in a shared fryer so would not be safe/recommended for me to eat. He was also very nice and knew the menu items well. I will be coming back here often!