
**Spicy Girl**, located at 917 Street, Houston, since 2017, brings the bold and authentic flavors of Sichuan cuisine. Our menu features classics like **Mapo Tofu**, **Kung Pao Chicken**, and the popular **Sichuan Dry Pot**, customizable with different spice levels to suit your preference. We also offer a range of non-spicy options, ensuring everyone can find something to enjoy. With its modern, cozy atmosphere, Spicy Girl is the perfect spot for family meals, group gatherings, or casual dining. We provide both dine-in and convenient takeout or delivery options. Come experience true Sichuan flavors at Spicy Girl!
Address and Contact Information
Address: 917 Winbern St Unit B, Houston, TX 77002
Phone: (832) 623-7990
Website: https://spicygirlhtx.com/
Menu Photos
Order and Reservations
Reservations: spicygirlhtx.com
Order: Order online
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Related Web Results
Spicy Girl – Sichuan Restaurant | Online Order | Houston | TX
Spicy Girl | Houston TX – Facebook
Order Spicy Girl (Midtown) – Menu & Prices – Houston Delivery
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Reviews
We got a couple of milk teas and two lunch boxes. So much food, enough for dinner tonight.
Also want to note that they no longer validate parking for the connected Mid Main Parking garage.
We had a little hard time to find a parking spot but we do find a street parking and walk short time.
We ordered popular dishes according to the Google reviews and waitress’s recommended. (She is so friendly)
We ordered 4 different dishes and everything was so good. Very yummy Sichuan Chinese Food Highly recommended.
Let’s start with the “spicy dumplings.” I ordered two rounds. The only spicy thing about them was the price. These dumplings had so little flavor it felt like the seasoning called in sick and nobody bothered to replace it. I’ve had frozen dumplings from H-E-B that tasted more authentic and required less emotional processing to eat.
Then came the hot honey ginger tea, which turned out to be an impressive culinary magic trick: they somehow removed the honey, the ginger, and the tea, and served me hot water in a foam cup. I didn’t realize I was ordering the minimalist tasting menu.
Thinking maybe drinks would save the night, I ordered boba. The tapioca pearls were so overcooked they had the texture of warm slime slowly crawling up the straw. I’m fairly certain they had been simmering since the Bush administration.
The pan-fried dumplings tasted like something pulled from the bargain freezer section at Kroger, reheated, and then served with the confidence of a chef who hopes you’ve never eaten dumplings before.
Look, I’m Asian. I love cheap food when it’s good. That’s practically a cultural sport. But this place didn’t just cut corners — they bulldozed the entire kitchen and paved it over.
For $76, I got:
• Flavorless dumplings
• Hot water pretending to be tea
• Boba with the consistency of swamp biology
• And the realization that grocery store frozen food would have been a culinary upgrade.
Next time I’ll just stop at H-E-B, buy dumplings from the freezer aisle, and boil my own water. It’ll cost about $12 and taste significantly better.
I tried the hot noodle soup and it was so good but comes with a warning. She explained many customers return it even after she warns them it’s spicy. But I very much enjoyed the flavor profile of it all.