

Spice Trail is a modern Indian bistro with deep traditional roots. We pride ourselves on crafting every dish from scratch, using fresh ingredients and time-honored techniques. Our drinks feature house-infused spirits and our own syrups, delivering unique and flavorful experiences. At Spice Trail, quality always comes first. Join us for a drink, savor our authentic Indian cuisine, and enjoy a relaxed, welcoming atmosphere.
Hours
| Friday | 11 AM–2:30 PM, 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–2:30 PM, 5–9 PM |
| Wednesday | 11 AM–2:30 PM, 5–9 PM |
| Thursday | 11 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 850 Market St #106, Chattanooga, TN 37402
Phone: (423) 654-7999
Website: http://www.spicetrailcha.com/
Menu Photos
Related Web Results
Spice Trail
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Reviews
– Tadka eggs
– Chicken Tikka Masala
– Paani Poori (a must order)
– Peshawari Lamp Chops (the crispy caramelized onions bring it all together )
– Chai Espresso Martini
– Kesariya Cocktail
If you have not been here yet, we highly recommend giving them a visit!
The garlic naan tasted like stone fire brand naan from Publix it definitely was not made in house. It’s Like they put chili oil on it and threw it on a flat top and called it their own. Don’t get me wrong I love that brand. It tasted good but wish it was homemade.
We had a couple tapas lamb balls comes with only 3 they were ok and chicken masala was ok had a lot of potatoes in it. Husband had the shrimp very over priced but the sauce was very good and sweet although shrimp was overcooked and tough. The sauces tasted the best wish we had hot fresh naan to soak up the juice ,the food was mediocre . The Thai tea tasted like watery hot milk with cloves . Kat was a great server as well as our host . The restaurant was very tiny if you’re a bigger person it is difficult to move around and you’re on top of other guests. It was clean . Decorated very cute. If you’ve never had Indian food I recommend but if expect true homemade ,it’s not it. Unfortunately We probably won’t go again. It wasnt that it was bad it just wasn’t anything special . Location was kinda hard to find parking was on the street.
Took a party of four on a Wednesday night, slow restaurant night. About half full. The good: everyone in my party thought the taste and flavors were as good as any Indian food they had experienced. (and some of us have traveled through India). I especially enjoyed the Samosa. The dishes were sequenced as the waitress put it, with the smalls before the mains. We were in a quiet side room, which made conversation easy. There was music in the background with an overpowering base drum that my wife found annoying. Flatware was high-quality with linen napkins, felt upscale. The Indian beer I had was delicious, flavorful and cold. It did not have the stale taste that some imported beers have. The price, averaged out to $25 a person, also seemed very reasonable for a downtown location and made to order food(not a pre-made microwaved dish).
The not so good: I wanted a cold drink after a long hot walk to the restaurant. Was basically told nothing cold was available, (no ready-made iced tea, and no artificial sweeteners) only the room temperature water being served at the table. They did have cold beer but only two types, both Indian, in a large 22 ounce bottle, see pic ., an IPA, the other a lager, previously mentioned.
We were left, 10+ minutes, at the table with a menu we found confusing. Examples. There were “Small plates” which included chicken, tiki masala, which we considered a main course. Among the “Mains” was a dish, chicken Makhani, at other restaurants was a chicken in a buttery type stew. But description underneath called it tandoori chicken, which was typically chicken baked in an oven with a crispy red crust. So we did not know what to order or how much until the waitress returned and explained the menu and her assumption that we all wanted to share our meals with each other.
We got 4 smalls and 3 mains for two large men and two small women. Turned out to be like “tapas.”We ate every speck of the delicious food but the men left hungry. The smalls and mains seemed the same small size. Since the service was fairly slow, two hour dinner,
we did not order more, but went home where the men snacked and had dessert.