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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Roomy, relaxed trattoria for locally sourced Italian dishes featuring seafood & handmade pasta.
Hours
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
Menu
Order and Reservations
Reservations: opentable.combit.ly
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Reviews
Doctor DeMento
An elegant touch of rare, true White Table Cloth (translation: high quality) Italian Cuisine in the heart of the New Jersey Shore. On par with the classic Italian Restaurants we loved in Manhattan… where the Chef himself comes out to check on the Guests. The Starters & Meals were well-prepared & presented in style… and were all delicious. FYI… the Sautéed Spinach in Olive Oil with Garlic was perfectly done; not “swimming” in excess Oil as you usually find! Polite & engaging Waitstaff made the eating experience quite enjoyable.
… moreDaniel Sclafani
Wow. This was the best dining experience I’ve had in a long time. The music was a bit sad, but that’s a live violin for you. The food was next level. I had the Cacio E Pepe, and it was delicious. The waitress was awesome, she helped us with a bunch of questions and dietary restrictions.
… moresusan molinaro
The evening was a huge success. Everyone raved about the delicious food & excellent service. Everyone of your staff went above & beyond to make our rehearsal dinner memorable. We are truly grateful!
… moreJeremy Gayle
Food was great !
… moreKen Morgan
We hosted our Son’s wedding rehearsal dinner at Spiaggetta Restaurant which was a fantastic venue and decision. From our first conversation, the owner – Marco Tarantino, made us feel welcome and calmed any anxiety we had over the event. The entire process was incredibly smooth which took stress off of the wedding weekend. The food was simply fantastic! From starters to salad to main courses the food was a huge hit with all guests! The NY Cheesecake made me feel as though I was in the city. Having attended many rehearsal dinners, I can honestly say that our experience at Spiaggetta was simply the best. The entire staff made us feel welcome and Marco just simply understands the nuances of running a perfect restaurant! Cheers to an unforgettable event! Grazie Marco!
… moreAlissa Ray
This is, by far, one of our absolute favorite restaurants to dine at when we come to Stone Harbor for our annual beach vacation! The food is superb, the service is wonderful. We love to sit both inside and outside, but outside is preferred when the weather is nice- they have the loveliest tea lights strung up! Highly recommend you make a reservation here, and do it early! They’re popular for a reason!
… moreJoella r
Food was good. Our waiter was friendly attentive and helpful .
… moreKaren Skibicki
We had a reservation for 2 months, only to be sat upstairs with no music, no entertainment (after waiting 30 minutes to be sat in the first place). Half the appetizers were brought out first with the latter half being brought out 20 minutes later. I am gluten free due to a severe allergy and the server asked me if “it’s a big deal” if I had bread on a dish, after I said that I was gluten free. The chef left for the night before we could even be asked if we wanted dessert. I would absolutely never come back here. If you have standards, stay away.
… moreKimberly Holz
So glad we ventured here from Cape May! Lovely 20 minute drive, had a delicious meal. We will definitely be back!
… moreRichie Pawlowski
I wish there was a 3.5 star availability for Spaghetti because for the most part it was solid. Before I speak of the food the OpenTable reservation policy was very disappointing. We booked a week before and it had all times between 5:15 & 9:00 blocked out as booked so we reluctantly took a 5:00. We show up on time and…. we’re the only ones there. Seriously? From 5:00 until 6:00 only two tables out of 8-12 outside were seated and 2-3 inside were seated. So why were we blocked out? The explanation we got was bizarre. Something about OpenTable going off of previous appointments and blocking out tables depending on table availability and previous reservations. Um what? So if nobody is booked for this weekend it still books tables out because people may book the normal spots? No first come first serve? Whatever.
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