

When you’re dining at Spasso, you can expect great food at a reasonable price. The dining room at Spasso is warm and casual, so please come as you are. In the pleasant weather, al fresco dining is also available. Spasso has a beautiful lounge and banquet room that has made us a smart choice for many local businesses looking for a great alternative to the traditional happy hour or for private parties. From 20 to 200 people, Spasso Italian Grill can accommodate your needs better than anyone in Old City, Philadelphia. With a full bar, and the parties themselves choosing the music played, there is no nicer place to relax and enjoy yourself after a long day at work!
Homemade pastas & other Italian comfort foods offered in a rustic setting with outdoor seating.
Address and Contact Information
Address: 34 S Front St, Philadelphia, PA 19106
Phone: (215) 592-7661
Website: http://www.spassoitaliangrill.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
We recently hosted an engagement lunch for our son at Spasso Italian Grill, and it was absolutely wonderful. From the start, the team was warm, professional, and incredibly easy to work with. They partnered with me and my husband to create a customized menu that fit the occasion perfectly.
The appetizer table was a standout, beautifully arranged with arancini, fresh fruit, crab cakes, and an elegant veggie tray that looked as amazing as it tasted. Every course was delicious, and our guests are still talking about how good the food was!
The service was exceptional; attentive, friendly, and seamless throughout the entire event. The atmosphere was relaxed yet festive, just right for a celebration.
Thank you to the entire Spasso team for making our family’s special day so memorable. Highly recommend for private events or simply a great meal in the heart of Philadelphia
The restaurant itself was okay. Decor wasn’t anything mind blowing but the space is bigger than it looks when you walk inside. I believe they can host private parties, which is great to know.
I would definitely recommend for anyone looking for a good Italian cuisine experience. Also, definitely can’t go wrong with any of their pastas, freshly made with great flavor!
Let me just say this: Spasso is him.
In a post-COVID world where most places barely remember how to do lunch right, Spasso said, “Let me show you how we used to do it when the food came from the soul and not the freezer.” Ain’t no chain energy here—this is straight Italy, no passport required.
I ordered what looked like a humble plate of linguine in red sauce with seafood, but baby, that thing hit like Sunday morning on the third stanza of Total Praise. The noodles were homemade, soft but not mushy—had that little bounce to them, like they was tryna two-step in the sauce. And the sauce? Rich. Simple. Tomato-forward. Tasted like somebody’s auntie been simmerin’ it since 9am with the windows open and a Luther Vandross playlist on repeat.
The seafood wasn’t stingy either. Full chunks of flavor in every bite. Not chopped up mystery meat. This was seafood with a name and a résumé.
Even the bread came with style—roasted red peppers, parmesan, oil, and some lil marinated veggies that honestly made me pause and reflect on how blessed I was. That bread alone deserved a praise break.
Then came the cappuccino… listen. It showed up with a lil’ foam hat, cinnamon dusted on top like it had somewhere special to be. Smooth, comforting, and grown. No sugar needed. Just vibes.
We did have cannolis too—but I ain’t get a pic ‘cause the moment was too good to interrupt with a phone. Just know it was crispy on the outside, creamy on the inside, and balanced like a good choir director. Sweet—but not too sweet.
Would I go again? Without a doubt.
Should you go? Only if you’re ready for real Italian food and not that reheated stuff folks try to pass off in the microwave.
Spasso is where you go when you want lunch to mean something. When you wanna eat food that got memory, history, and respect in it. Ain’t nothin’ fancy—just food done right, with care and culture.
That’s my kind of spot.