Seasonal New American fare from Wolfgang Puck served in sleek digs with a patio for people-watching.
Hours
| Thursday | 4:30–10 PM |
| Friday | 11 AM–2:30 PM, 4:30–10 PM |
| Saturday | 11 AM–2:30 PM, 4:30–10 PM |
| Sunday | 11 AM–2:30 PM, 4:30–10 PM |
| Monday | 4:30–10 PM |
| Tuesday | 4:30–10 PM |
| Wednesday | 4:30–10 PM |
Address and Contact Information
Address: 3600 S Las Vegas Blvd, Las Vegas, NV 89109
Phone: (702) 693-8181
Website: https://bellagio.mgmresorts.com/en/restaurants/spago-by-wolfgang-puck.html?ecid=GMB
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
Photo Gallery
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Reviews
Donna Hanson
What can I say? AHHHMAZEBALLS! Had to sit at the bar because they were closing earlier on a Sunday night.I brought one of my family members and a friend who 44 yrs ago was a waiter at the original SPAGO on Horn ave. Above Tower records in L.A. Great service by the bartender.We had the beet, goat cheese and pistachio salad.Endive salad with walnuts and blue cheese, the Prawns and thee most expensive pizza eva! The Smoked Salmon pizza that I have been making every N.Y’s eve for 40 yrs.It used to be on the secret menu in the old days and it was maybe 15.00! Its now 85.00 Yikes! Overall so fantastic.Walked out front for the last show of the fountains of Bellagio to “Viva Las Vegas” by Elvis.Perfect night!
… moreHarry HM
We came here for our anniversary.
+Best service I’ve had in Vegas.
+Professional and attentive staff. He made our night extra special.
+Everything we ordered was just so good.
+It’s tough to cook a medium-well steak, but they nailed it. Super tender.
+Fountain view. Enjoy the show.
… more+Best service I’ve had in Vegas.
+Professional and attentive staff. He made our night extra special.
+Everything we ordered was just so good.
+It’s tough to cook a medium-well steak, but they nailed it. Super tender.
+Fountain view. Enjoy the show.
Denise Tinio
Absolutely perfect. Our experience from start to finish exceeded our exceptions! We were seated on the patio and had the most amazing view of the Bellagio fountains. As soon as our server saw us approaching the edge, he jumped right in and started taking photos of our family with the incredible view behind us. Our server, Craig, made our last dinner in Vegas the most amazing experience. He was so friendly, thoughtful, and had great energy. Everything we ordered was great – we especially loved the agnolotti – WOW. Such a simple, yet flavorful dish! The bread board came with a carrot hummus dip and it was surprisingly delicious and unique! We were also able to try the Wienerschnitzel and as amazing as it was, the potatoes on the plate were just as amazing! The spike lemon dessert was stunning. I’m not a huge lemon fan but thoroughly enjoyed that dessert! We were there for our baby moon and Craig even got us an extra dessert to celebrate that! Between the views, food, and service, this was honestly one of my favorite meals of my life!
… moreBara Lamon
We ate brunch at Spago for our 10th wedding anniversary. We had a beautiful view of the Bellagio Fountain, great service and the food was amazing, fresh, cooked perfectly. We had the King Salmon Salad and the Bolognese Pasta.We ate brunch at Spago for our 10th wedding anniversary. We had a beautiful view of the Bellagio Fountain, great service and the food was amazing, fresh, cooked perfectly. We had the King Salmon Salad and the Bolognese Pasta.
… moreAurora Rose
Incredible porch with a view of the water fountain. The servers were attentive and very sweet. Food was amazing with great flavors and attention to detail. The real star of the show was the lemon cake dessert! It was fluffy and crunchy and sweet and sour all at once. Truly one of the best desserts I have ever had.
… moreJoel Roberts
Our server Aaron was the highlight of the night. The vegan Hong Kong tofu was fantastic. We also had great old fashioneds and dirty martinis. We were not in love with the vegan risotto, could have been a one time situation, however – Aaron got us a second Hong Kong tofu and took great care of us. Thank you Aaron for being so accommodating!
… moreNADIA ADAMS
The food was delicious and the ambiance was fantastic. I had the veal Wienerschnitzel, my friends ordered the filet mignon and salmon, and we shared appetizers like bread, prawns, and octopus—which was great, though we were definitely hoping for more octopus and fewer garbanzo beans. Everything was absolutely delicious.
… moreDavid Gorman
One of the best meals my wife and I have had in our lives. Smoked octopus app was incredible, beet salad was subtle but rich in flavor, the short rib ragu pasta (which is one of my favorites) was the best I’ve ever had…including in Italy. To top it off the lemon dessert was so good we had to go back the next night to have it again. Mike, our server, was the man, steered us in every right direction and was attentive without overdoing it. Finally, you can’t beat the ambience with the fountain show every 15 minutes. I can’t think of a better dining experience!
… moreHarneet Kaur
I ate at Spago in the Bellagio and really enjoyed it. The food was good and the portions were just right. The best part was the view — we sat outside and could see the Bellagio fountain show while eating, which was amazing. The prices weren’t too expensive for the location, and it was definitely worth it. I’d recommend it if you’re in Vegas and want good food with a great view.
… moreChristy Fallin Butturini
Our experience at Spago by Wolfgang Puck was nothing short of exceptional. The moment we stepped inside, the elegant atmosphere set the tone for an unforgettable evening. With a front-row view of the Bellagio fountains, every moment felt elevated and effortlessly romantic—it’s truly one of the most iconic dining views in Las Vegas.
The food was flawless. The Halibut arrived perfectly cooked, delicately spiced, and touched with a subtle Asian twist that made each bite both comforting and exciting. The Bolognese was classic perfection…rich, beautifully seasoned, and paired with al dente pasta that hit the mark with precision. We ended with the lemon chiffon, a stunning dessert that was as beautiful as it was refreshing, the kind of perfect finish that lingers in your memory.
A heartfelt thank-you to our server, Sabine and the entire Spago team for making our meal both wonderful and romantic. The service was warm, attentive, and thoughtful from start to finish. Spago delivered an evening we’ll always treasure.
… moreThe food was flawless. The Halibut arrived perfectly cooked, delicately spiced, and touched with a subtle Asian twist that made each bite both comforting and exciting. The Bolognese was classic perfection…rich, beautifully seasoned, and paired with al dente pasta that hit the mark with precision. We ended with the lemon chiffon, a stunning dessert that was as beautiful as it was refreshing, the kind of perfect finish that lingers in your memory.
A heartfelt thank-you to our server, Sabine and the entire Spago team for making our meal both wonderful and romantic. The service was warm, attentive, and thoughtful from start to finish. Spago delivered an evening we’ll always treasure.