Soy Cowboy, a new pan-Asian restaurant in Arlington, Texas, takes diners on a flavorful journey through Southeast Asia. Opening June 26th, 2024, the menu features shareable plates showcasing culinary techniques from China, Korea, Vietnam, Thailand, and Japan. Expect sushi, tempura, wok dishes, Korean barbecue, and more.
Address and Contact Information
Address: 888 Nolan Ryan Expy Ste. A, Arlington, TX 76011
Phone: (817) 766-6444
Website: https://www.soycowboy.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Soy Cowboy in Arlington, TX. Call us at (817) 766-6444. Check out our location and hours, and latest menu with photos and reviews.
Soy Cowboy Restaurant – Arlington, TX | OpenTable
Soy Cowboy is an upscale and sophisticated pan-Asian concept, transporting guests on an adventurous tour through the flavors of China, Korea, Vietnam, Thailand …
Soy Cowboy (@soycowboytx) · Arlington, TX – Instagram
4003 Followers, 139 Following, 249 Posts – Soy Cowboy (@soycowboytx) on Instagram: “An upscale pan-Asian, @berghospitality concept, transporting guests on …
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Reviews
Tamika Johnson
We had a wonderful dinner at Soy Cowboy over the weekend. From the moment we arrived, we were impressed—the hostess thoughtfully asked about food allergies, which immediately set a great tone for the evening.
Our server, Bronwyn, was absolutely fantastic. She was warm, attentive, and offered excellent recommendations. Even while managing several tables, she never made us feel rushed and took the time to explain our options, making us feel like her top priority.
When our food arrived, the presentation was beautiful and the flavors did not disappoint. We enjoyed the rock shrimp tempura, lobster wontons, orange chicken, and soy cowboy fried rice with chicken. For cocktails, we tried the Blackberry Bramble and the Lychee Martini—both were refreshing and perfectly balanced.
Although the dessert menu looked amazing, we were far too full to indulge. Overall, it was a delightful experience, and we will absolutely be back again!
… moreOur server, Bronwyn, was absolutely fantastic. She was warm, attentive, and offered excellent recommendations. Even while managing several tables, she never made us feel rushed and took the time to explain our options, making us feel like her top priority.
When our food arrived, the presentation was beautiful and the flavors did not disappoint. We enjoyed the rock shrimp tempura, lobster wontons, orange chicken, and soy cowboy fried rice with chicken. For cocktails, we tried the Blackberry Bramble and the Lychee Martini—both were refreshing and perfectly balanced.
Although the dessert menu looked amazing, we were far too full to indulge. Overall, it was a delightful experience, and we will absolutely be back again!
David Haley
I was taken here by a client and had a party of 10. This was by far one of my favorite restaurants in the DFW area! The food was impeccable and the service was amazing! We had three or four servers for our party and allowed us to order as we went along in our journey. They created two omakases for us, one for sushi / sashimi / nigiri and one for our desserts at the end of the meal. They were so much fun and gave us a taste of almost everything on the menu. Cocktails and sake flights were all very good and we tried a lot of the menu. We tried all of the following and I will note the favorites of the group:
Cucumber Salad (3/5)
Hamachi Chili (5/5)
Vegetable Tempura (4/5)
Wagyu Beef Skewers (4/5)
Rock Shrimp Tempura (5/5)
Lobster Wontons (6/5)
Whole Lobster Roasted (4/5)
Australian Wagyu NT Strip (4/5)
A5 Kobe Beef (7/5) Everyone loved it!
Australian Wagyu Tamahawk (5/5) More beefy flavor but not as tender as the others.
Orange Chicken (4/5)
Soy Cowboy Omakase Platter (6/5) A taste of everything!
Truffle Kanpachi Roll (5/5) Best Roll
Dessert Omakase (5/5) The Banana bead pudding was amazing!
… moreCucumber Salad (3/5)
Hamachi Chili (5/5)
Vegetable Tempura (4/5)
Wagyu Beef Skewers (4/5)
Rock Shrimp Tempura (5/5)
Lobster Wontons (6/5)
Whole Lobster Roasted (4/5)
Australian Wagyu NT Strip (4/5)
A5 Kobe Beef (7/5) Everyone loved it!
Australian Wagyu Tamahawk (5/5) More beefy flavor but not as tender as the others.
Orange Chicken (4/5)
Soy Cowboy Omakase Platter (6/5) A taste of everything!
Truffle Kanpachi Roll (5/5) Best Roll
Dessert Omakase (5/5) The Banana bead pudding was amazing!
Samantha Cannon – Realtor
The maple old-fashioned was my favorite part of dinner, & the fried rice was definitely unique and something I really enjoyed. I had the Cod for dinner. Everything overall was good, but nothing stood out to be great.
… moreBrian Morisette
Soy Cowboy in Arlington offers a stylish atmosphere and creative presentation, but the dining experience didn’t quite match the premium pricing.
I tried the wagyu gyoza, chicken yakisoba, and matcha cheesecake. The gyoza lacked flavor and the wagyu didn’t add much to elevate it. The yakisoba was good but fairly standard. The matcha cheesecake had a pleasant subtle sweetness that let the fruit stand out, but the overall balance felt off, and the neon dome with blueberry smoke felt more gimmicky than elegant.
Overall, the meal seemed focused more on presentation than taste or value. For the cost, I wouldn’t recommend it.
… moreI tried the wagyu gyoza, chicken yakisoba, and matcha cheesecake. The gyoza lacked flavor and the wagyu didn’t add much to elevate it. The yakisoba was good but fairly standard. The matcha cheesecake had a pleasant subtle sweetness that let the fruit stand out, but the overall balance felt off, and the neon dome with blueberry smoke felt more gimmicky than elegant.
Overall, the meal seemed focused more on presentation than taste or value. For the cost, I wouldn’t recommend it.
RGIII
Food was excellent! Old fashion (Angels Envy) was excellent. Service was good, nothing special. We were celebrating a birthday and that didn’t get any thought but can’t expect too much. Restaurant was beautiful.
… moreQusai I
Amazing vibe and a super fun atmosphere! The waiters are very friendly and make you feel welcome from the moment you walk in. The food quality is excellent — everything tasted fresh and full of flavor.
Highly recommend this spot if you’re looking for great energy, great service, and great food!
… moreHighly recommend this spot if you’re looking for great energy, great service, and great food!
Pierce Colman
I’ve been meaning to get up here for a while. Kinda bummed with myself that I haven’t done it sooner. We had an awesome experience. Big thanks to Gabby our excellent server for guiding us through an awesome taste of the incredible food this place has to offer.
This is one of the few places that Arlington has to offer with an excellent fine dining experience that transports you to big city vibes. The ambiance is top notch.
Let’s talk about the food. I am a big foodie and as I mentioned I’m so disappointed in myself for not coming here already. Yes it’s a little pricey, but the food is worth it. The fusion of Asian cuisines is unique and memorable in every way. One of those places where you just can’t order something wrong. All of it is so good.
Go wild get everything, ask Gabby to tell you what to get if you can’t decide. You will be so happy. Thanks guys!
… moreThis is one of the few places that Arlington has to offer with an excellent fine dining experience that transports you to big city vibes. The ambiance is top notch.
Let’s talk about the food. I am a big foodie and as I mentioned I’m so disappointed in myself for not coming here already. Yes it’s a little pricey, but the food is worth it. The fusion of Asian cuisines is unique and memorable in every way. One of those places where you just can’t order something wrong. All of it is so good.
Go wild get everything, ask Gabby to tell you what to get if you can’t decide. You will be so happy. Thanks guys!
Andrew Cox
Exceptional dinner with my daughter. I am typically a harsh critic and every measure of Soy Cowboy was outstanding. In the four plus years of living in DFW now, this is probably one of my top restaurants. We had the crispy rice tuna appetizer which was very good, contrast of textures and temperatures, everything you want in an appetizer. Next, the ribs were perfect, not overcooked and falling apart, but still with the perfect amount of chew, sauced perfectly, with garnishes of baby cilantro and rings of pickled red Fresno peppers. The kitchen team clearly cares about the finer details and are thoughtful in how they put together dishes. We shared yakisoba noodles, and they were magic, Smokey from the bonito flakes and the wok, but somehow chewy and fluffy at the same time. We also shared the dragon roll which was my 12-year-old’s favorite dish of the night. We finished with a dessert of this crazy caramel brownie chai ice cream cone thing, just get it and you’ll be delighted!
Service from Nick was excellent. He knew the menu well and was a great blend of very professional and attentive but also fun and casual.
The ambiance and build out of this restaurant is top notch too. It has a very warm and relaxing vibe, with what seems like a giant Harry Potter cauldron of fire in the main dining room, an interesting translucent curtain made out of heavy wire, a unique bathroom with what lava rocks in the sink.
… moreService from Nick was excellent. He knew the menu well and was a great blend of very professional and attentive but also fun and casual.
The ambiance and build out of this restaurant is top notch too. It has a very warm and relaxing vibe, with what seems like a giant Harry Potter cauldron of fire in the main dining room, an interesting translucent curtain made out of heavy wire, a unique bathroom with what lava rocks in the sink.
Rupal Hurd
Celebrated my birthday last night, group of 13. Gabe was excellent in taking care of us. Food and drinks were phenomenol. Will be back for sure. Love the location. Only thing I would recommend is allowing cakes for celebrations.
… moreBrandon Ruiz
So I’ve been wanting to try this restaurant for a bit, and my wife and I went last night for our wedding anniversary, and I’ve got mixed reviews. It’s a gorgeous restaurant but the execution was less than expected. We went with the prix-fixe menu, which I believe was the menu from Restaurant Week that’s’ been extended, but we also ordered off the standard menu. Here are the highlights:
Food: The food was very good. Each dish was tasty, but the portions seemed smaller than what was shown on the website menu. I’m not sure if that’s because we did the prix-fixe menu, or if the portions are always that small. Our waiter actually said he’d be happy to leave the menu with us in case we were still hungry and wanted to order more. That worried us, so we went ahead an ordered, on top of our 3-course meal (2 appetizers, entrees, and desserts), an extra entre which was the fried rice.
Service: Our waiter was nice, but it was odd that he took our 3 course order all at once. That definitely took away from the experience, and created problems later. About 2 minutes after our appetizers were delivered, my main entre showed up…a steak with potatoes and onion rings. About 8-10 mins later we asked another waiter to call our waiter over. At that point we explained my food was brought out very early and was getting cold and we were still working on our appetizers. He was very nice to explain that the kitchen has made this mistake before, and he suggested we send the food back and have it made fresh so it wouldn’t be cold when I was ready to eat it. I hate to waste food, but I also didn’t like the idea of eating a cold steak, and I figured this would allow my food and my wife’s food to come out at the same time. However, I was wrong. Not 1 minute after my food was taken back, my wife’s food came. There was nothing to be done about this, as our appetizers were done, so she began dinner without me, with my steak showing up about 5 minutes later. What was interesting, was that we both noticed that my food portion looked much smaller on the 2nd plate than what was originally served. Maybe I should have just kept the first plate.
Anyways, while the food was good, having to preorder our 3 courses, and the one entre being brought out early and not with my wife’s entre, really was disappointing. At a nice restaurant, you expect a relaxed, well coordinated meal where you can enjoy the atmosphere and each course at a comfortable pace. Instead, the evening felt disjointed and rushed, which was disappointing, especially for a special occasion.
If I had known the service would be like this, I probably would’ve chosen somewhere else for our anniversary. That said, the food was good and hopefully they will work out these issues for future guests. I might give it another try down the road once things are running more smoothly.
… moreFood: The food was very good. Each dish was tasty, but the portions seemed smaller than what was shown on the website menu. I’m not sure if that’s because we did the prix-fixe menu, or if the portions are always that small. Our waiter actually said he’d be happy to leave the menu with us in case we were still hungry and wanted to order more. That worried us, so we went ahead an ordered, on top of our 3-course meal (2 appetizers, entrees, and desserts), an extra entre which was the fried rice.
Service: Our waiter was nice, but it was odd that he took our 3 course order all at once. That definitely took away from the experience, and created problems later. About 2 minutes after our appetizers were delivered, my main entre showed up…a steak with potatoes and onion rings. About 8-10 mins later we asked another waiter to call our waiter over. At that point we explained my food was brought out very early and was getting cold and we were still working on our appetizers. He was very nice to explain that the kitchen has made this mistake before, and he suggested we send the food back and have it made fresh so it wouldn’t be cold when I was ready to eat it. I hate to waste food, but I also didn’t like the idea of eating a cold steak, and I figured this would allow my food and my wife’s food to come out at the same time. However, I was wrong. Not 1 minute after my food was taken back, my wife’s food came. There was nothing to be done about this, as our appetizers were done, so she began dinner without me, with my steak showing up about 5 minutes later. What was interesting, was that we both noticed that my food portion looked much smaller on the 2nd plate than what was originally served. Maybe I should have just kept the first plate.
Anyways, while the food was good, having to preorder our 3 courses, and the one entre being brought out early and not with my wife’s entre, really was disappointing. At a nice restaurant, you expect a relaxed, well coordinated meal where you can enjoy the atmosphere and each course at a comfortable pace. Instead, the evening felt disjointed and rushed, which was disappointing, especially for a special occasion.
If I had known the service would be like this, I probably would’ve chosen somewhere else for our anniversary. That said, the food was good and hopefully they will work out these issues for future guests. I might give it another try down the road once things are running more smoothly.