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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Creative New American East Coast-inspired spot offering sandwiches by day & bites & brews by night.
Hours
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–3 PM |
| Monday | Closed |
| Tuesday | 9 AM–9 PM |
| Wednesday | 9 AM–9 PM |
| Thursday | 9 AM–9 PM |
| Friday | 9 AM–9 PM |
Address and Contact Information
Address: 6311 College Ave, Oakland, CA 94618
Phone: (510) 654-0100
Website: http://southieoakland.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Southie – Oakland
southie dinner service on hiatus until further notice. Taps. Spicy Hog. Riley-195_B.jpg. IMG_0258.jpg … 6311 college avenue oakland, CA 94618 510-654-0100.
Southie Restaurant (@southie_oakland) – Instagram
#visitoakland #oakland #eatoakland #oaklandeats. Photo by Southie Restaurant in Southie with @tavern_oakland, and @thewolfoakland. Happy Sunday! Chef Javier …
Southie OAK
All hours Restaurant info Come in and enjoy! Location Oakland International Airport, Oakland, CA 94621 Directions
Reviews
Eddie Will Ashley III
When I think of a sandwich that has the ability to make my mouth water just thinking of it, few come to mind, but what the sandwiches they make at Southie is definitely one of them. I’ve had their Spicy Hog, steak with mushroom, a few Cubans, but the one that I always come back to is “The Balls” sandwich.
First off, this sandwich is massive, so be sure that you come here on an empty stomach. These beef meatballs are seasoned to perfection and bursting with flavor. The balls are covered in their red sauce with provolone and Grana Padano, which gives it that nutty and salty flavor that pairs extremely well with the meatballs and baguette. All the juices and cheese just get soaked up to perfection. The baguette bread they use is supplied by La Farine, which is just a few meters away from each other. Just putting out there that La Farine is hands down one of the best bakeries in Oakland, so it makes sense that this sandwich would be so dang good. I’ll be honest that I’m not a big fan of the chips or those chips in general and could be fine with just the sandwich. If you are going to have any sandwich to eat here first, I would highly recommend you try “The Balls” because I promise you will be disappointed.
I will always say that the dozen or so times I’ve been here, the staff are always so friendly, and the atmosphere is very down to earth. The price of their sandwiches is in the $20 range, but the quality and portion make it totally worth it.
… moreFirst off, this sandwich is massive, so be sure that you come here on an empty stomach. These beef meatballs are seasoned to perfection and bursting with flavor. The balls are covered in their red sauce with provolone and Grana Padano, which gives it that nutty and salty flavor that pairs extremely well with the meatballs and baguette. All the juices and cheese just get soaked up to perfection. The baguette bread they use is supplied by La Farine, which is just a few meters away from each other. Just putting out there that La Farine is hands down one of the best bakeries in Oakland, so it makes sense that this sandwich would be so dang good. I’ll be honest that I’m not a big fan of the chips or those chips in general and could be fine with just the sandwich. If you are going to have any sandwich to eat here first, I would highly recommend you try “The Balls” because I promise you will be disappointed.
I will always say that the dozen or so times I’ve been here, the staff are always so friendly, and the atmosphere is very down to earth. The price of their sandwiches is in the $20 range, but the quality and portion make it totally worth it.
Pauline Kalil
Southie has the coziest local vibe—walking in feels like stepping up to your own kitchen counter. Super casual, we seated ourselves and soaked in the relaxed atmosphere.
The menu is minimal, but don’t let that fool you. Everything on it is absolutely stellar. I ordered the poached eggs with bacon over a salad, and my husband went for the breakfast burrito. We consider ourselves breakfast burrito connoisseurs, and this one ranks among the best we’ve had. It skips the potatoes, which some will appreciate (though I do love a good California burrito loaded with fries). We shared bites of each other’s dishes and both were delicious.
The vibe here is totally unpretentious, but the food tells a different story—it’s crafted with real care. And just like being at home, they had wine on tap, so I strolled over to the counter and treated myself to a glass. Highly recommend.
Whether it’s a casual workday stop or a lazy weekend morning, I’d happily come back.
… moreThe menu is minimal, but don’t let that fool you. Everything on it is absolutely stellar. I ordered the poached eggs with bacon over a salad, and my husband went for the breakfast burrito. We consider ourselves breakfast burrito connoisseurs, and this one ranks among the best we’ve had. It skips the potatoes, which some will appreciate (though I do love a good California burrito loaded with fries). We shared bites of each other’s dishes and both were delicious.
The vibe here is totally unpretentious, but the food tells a different story—it’s crafted with real care. And just like being at home, they had wine on tap, so I strolled over to the counter and treated myself to a glass. Highly recommend.
Whether it’s a casual workday stop or a lazy weekend morning, I’d happily come back.
G Fong
The service was stellar. Haven’t had such friendly and attentive service in quite awhile. The food was very good. We ordered Duck liver pate crostini and Roasted beet and goat cheese crostini. Seared ahi tuna salad, fried chicken cutlet, beef & pork meatballs, grana polenta and warm ginger cake with roasted pears, vanella-pear brandy anglaise to end a great meal.
… moreCole Crossen
I honestly forgot how good this spot is for dinner. Known more for their sandwiches for lunch. Next to their big brother Wood Tavern, this a more causal dining experience. Quality is just as good. We got the tuna salsa, a pasta dish and sea bass entree. Everything was exceptional. Service and wine were as great.
… moreKim Tong
Solid spot. Meatball sub was good, but should come with warning as to how hot it is. Burned the top of my mouth.
… moreJaymes Peddie
its a really nice little place in a cool area. we got 4 things.
1) Breakfast burrito
2) Chicken sandwich
3) Bacon Sandwich
4) meatball sub
Get the meatballs if you go here. They were the best thing we got, and it wasn’t even close. The burrito and potatoes were under seasoned, but they have salt on the table so you can adjust it yourself. Both sandwiches were pretty good. The staff was great, parking is pretty easy which was a surprise.
… more1) Breakfast burrito
2) Chicken sandwich
3) Bacon Sandwich
4) meatball sub
Get the meatballs if you go here. They were the best thing we got, and it wasn’t even close. The burrito and potatoes were under seasoned, but they have salt on the table so you can adjust it yourself. Both sandwiches were pretty good. The staff was great, parking is pretty easy which was a surprise.
Jack Jones
Great food and friendly service make this our go to for Sunday brunch! Javi crushes the whole delicious menu. It’s so hard to choose. Best hash in town. Breakfast burrito is hard to beat. Sweet corn and chile oil soup was outstanding last week. I’ve been getting the shrimp poboy of late but If his enchiladas are on the menu, grab’em!
… moreAriel Nava
Wow! I went in with high expectations after reading a few reviews and I was not disappointed. I went in specifically for the breakfast burrito and I was extra hungry.
My first bite of burrito was all tortilla and for a split second I though “oh no”. But my next bite was like an explosion of savory delish. Most of the breakfast burritos I have had are a little on the plain side when it comes to flavor, but this burrito was like . The pasilla peppers give it a nice heat and the sausage is delicious. Add the creamy avocado and egg and my mouth is watering just thinking about it!
Go try it. You might see me there waiting for a breakfast burrito. Or maybe I will try the rest of their menu. The staff is friendly and the establishment is clean and colorful. Due to it’s location on College Ave. parking can be difficult to find, but it is definitely worth it.
… moreMy first bite of burrito was all tortilla and for a split second I though “oh no”. But my next bite was like an explosion of savory delish. Most of the breakfast burritos I have had are a little on the plain side when it comes to flavor, but this burrito was like . The pasilla peppers give it a nice heat and the sausage is delicious. Add the creamy avocado and egg and my mouth is watering just thinking about it!
Go try it. You might see me there waiting for a breakfast burrito. Or maybe I will try the rest of their menu. The staff is friendly and the establishment is clean and colorful. Due to it’s location on College Ave. parking can be difficult to find, but it is definitely worth it.
Will Walker
Epitome of small restaurant excellence. We had the B.L.A.T. and steak and taleggio. Both were delicious. We’re now going to make Southie our new first meal when visiting Oakland
… moreJohan Restrepo
Where should I start!!! From now on Southie will be my to-go place for breakfast…
1) Super reasonable price for exquisite food
2) Their homemade pear jelly will blown away your palate
3) I loved the experience of sitting on the bar and watch the chef cooking all different plates. He is super talented!
… more1) Super reasonable price for exquisite food
2) Their homemade pear jelly will blown away your palate
3) I loved the experience of sitting on the bar and watch the chef cooking all different plates. He is super talented!