Lillian White
Food is good, what you’d expect from Chinese takeout. But the reason for my 5 star review is the staff, particularly the gentleman who I believe may be the owner. He is always kind, accommodating, and always has a smile, despite the fact that he’s obviously always working very hard. The world needs more people like him. Thanks for the food!
… moreNoxes Kaj
Good little hole in the wall Chinese takeout place. If you’ve been into one you’ve been into them all, red paper menus and the like you know.
Lunch is the time to hit them, can get an affordable lunch combo made fresh and that’s what I love about them.
… moreBrian Rafferty
I haven’t been to this Chinese take out in a long time. Today I stopped and ordered 2 lunch specials, Hunan beef and SS chicken, PFR and 2 eggrolls. The food tasted ok, but about 2 hours after eating some of it I got a lil rumbly in my tumbly like Winnie the Poooooooop !!!! Not a good feeling.
… moreMack Hosier
This was the best food I’ve had out in a while. As I was in line a fellow customer was telling me how much they loved this spot. Everything was cooked to perfection!
… moreJoAnna Luft
This place used to be good several years ago. In the last year or two it has significantly gone downhill. My husband got the sesame chicken tonight and it was awful. There was no actual meat in this chicken only fried chicken skin and fat. Absolutely disgusting .
… moreMallory Q
This is a solid Chinese place. Some things are great (I love their tofu in the vegetarian dishes), while other things are not so good (like the chow ho fun that’s pictured, little flavor). They’re extremely fast and always friendly.
Update: I’ve since come to really like their chow ho fun. It must have been a fluke the first time I had it. My husband and I order from here frequently and really like their food.
… moreJoseph Baum
Thank you for a delicious dinner. I had beef and broccoli extra spicy with an eggroll. It was superb. I’ve been to the Chinatown in New York City and San Francisco and this
Restaurant has comparable quality. Highly recommend.
… moreEldy
Yall, I walk in ad the woman/owner is cleaning the tables from top to very bottom. I’m 32, first time in my life I see this. Very clean eating space. Even the cleaning solution smells clean. The restaurant looks very well loved and kept. Can’t wait to eat the food, but just knowing they are clean will make anything taste good.
… moreBrady L
It always bugs me when I can’t find the menu on a restaurant’s Google maps, so I just posted decent pictures of each section so yall can read it. I love how South Wok uses the menu to place your order and confirm what you want, gives you the corner of the menu with the number, and gets you your food in about 15 minutes. I love everything I’ve had there, and I have eaten here every Friday for the last 3 weeks, and I will for the next 3, as well…for as long I’m in town here. My xomoany semd me here every January ir February for a couple weeks and South Wik has been a go-to 4 years running. Portions are substantial and part of the reason I pick up Friday night, so I don’t have to find a place to eat on the weekend. $40 to $45 gets me enough food that I can usually eat the leftovers Saturdaybabd Sunday, but $48 got me till Monday night this time.
8/10 for the food.
12/10 for consistency, reliability, availability, and convenience.
I’m eating South Wok tonight and will again a couple more times before I head to the next project.
… moreErick Thackrah
I placed an order for 5 people When the order was ready, there is only 3 of the 5 orders had to go over the list again, which they did make the other orders quickly. Butt for my order of Mogu guy pang I asked for no muction and I had more Half a container of mushrooms. They seem to be nice people But there is a severe language barrier.
… more