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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Sunday | 7:30 AM–8 PM |
| Monday | 7:30 AM–9 PM |
| Tuesday | 7:30 AM–9 PM |
| Wednesday | 7:30 AM–9 PM |
| Thursday | 7:30 AM–9 PM |
| Friday | 7:30 AM–9 PM |
| Saturday | 7:30 AM–9 PM |
Address and Contact Information
Address: Located inside Chamblee Tap & Market, 3509 Broad St Suite 400, Chamblee, GA 30341
Phone: (470) 440-4084
Website: https://www.southendsmokehouse.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
South End Smokehouse
… Market,. a taproom and micro food hall in Downtown Chamblee! Untitled-1 copy.png. 3509 Broad St. Chamblee, GA 30341. old-brown-paper-texture-image.webp.
South End Smokehouse (@southendsmokehouse) – Instagram
@chambleetapandmarket. Booking caterings & events! [email protected] 470-899-4453 …
South End Smokehouse – Chamblee – Order Online
Order online from South End Smokehouse – Chamblee, including Appetizers, Soups/Salads, Sandwiches. Get the best prices and service by ordering direct!
Reviews
Daniel Stahl
Absolutely fantastic BBQ! Take it from a KC native, this is top tier. Delicious pit beans that are made from scratch with a whole lot of extra goodies in there. Mac & cheese that is insane. And an array of sauces that really nail every variety so nicely. Don’t miss out on the potato salad if you love a good mustardy flavor. Excellent. Buzz is a great guy and the service is as good as the food.
… moreErick Thompson
So grateful I found this place! Super friendly and welcoming chefs cooking up the best sticky ribs and pulled pork I’ve ever had! Can’t wait to come back, earlier next time to try the brisket. Mac and collards were top notch as well, and the sauces Everything was fantastic. I’m from NC and have had more than my share of BBQ over the years, and I can comfortably say this beats it all. South End Smokehouse will be seeing me every time I’m in town Thanks for the hospitality, Team!
… moreVindhya
This is the best barbecue I’ve had no lie. The meat is so tender and seasoned. I’ve been 3 times in two days and telling everybody I can about it. I had the brisket yesterday and it melts in your mouth like butter. I also had the Huli Huli Wings, 10/10. The mac and cheese is so cheesy. The cheese pull is insane. Flavor bussin. Today I had the ribs and they don’t need any sauce. They’re so seasoned and soft that the seasoning is left on your fingers. I also had the regular whole wings with the poblano ranch 10/10. Everything is so fresh, hot, and made with love. All the sauces are made fresh. Just try all of them. The house bbq is my fav but all of them are really good. Banana pudding and their cookie with Oreos inside are honorable mentions as well. All this good food and what’s the catch? Nothing cause the customer service is phenomenal too. 100/10. I would give them 10 stars if I could. If you’re in the area, please give them a try, leave a review, and make a video: they need to be all over the internet. I’ll be posting mine soon on Instagram & TikTok @ _vindhya. I’m trying to stop myself from going everyday.
… moreOlivia Beaudreault
Tucked inside in the back of Chamblee Tap, this place is truly a hidden gem. Buzz is really passionate about serving the absolute best BBQ you could imagine. The brisket sandwich is piled high with protein and a fantastic slaw. The two meat / 2 side plate gives healthy portions of each. The Carolina Mustard BBQ is by far the best Carolina sauce I’ve ever tried and very well balanced.
… moreMichael Weng
Now open 730am to 1130am for breakfast!
Had a brisket egg and cheese on sourdough and it was great. Friendly service. Atmosphere is sort of a cafeteria inside seating area with an outside covered and uncovered patio seating. Currently have construction going for a new store inside, patio seems the best when the temps rise
… moreHad a brisket egg and cheese on sourdough and it was great. Friendly service. Atmosphere is sort of a cafeteria inside seating area with an outside covered and uncovered patio seating. Currently have construction going for a new store inside, patio seems the best when the temps rise
Brooklyn Wheeler
Came in at open and was welcome with a warm greeting. Ordered the Avocado Toast and Egg over-medium. Came out looking delicious within 5 minutes. Will be back!
… moreKevin Aguirre
Really good food, really good vibes, I love the coffee shop that they have in the back. Their barbecue is great, award winning in fact. They have the best barbecue chicken I’ve ever had, brisket is also top tier.
… moreGina Park
Brisket and the pork are all really soft and fatty with perfect seasoned! Also the service was awesome too!! I love the vibe of the store and really gonna come back
… moreEboni Eyes
A perfect 10—left, right, up, and down the board—for the brisket and the customer service.
I also tried the potato salad; if you like it wet, that’s for you!
Now let’s talk about the main star: the pretty brown round with the deepest smoke ring, tenderoni tenderness, and succulent BRISKET… had me in a chokehold for days.
I made two types of brisket tacos—one with their sweet & spicy BBQ (which is fantastic) and a Greek-inspired version with jalapeño feta. I also made brisket mac & cheese and brisket & eggs over a winter weekend.
I’ve been searching for the best brisket in ATL since Hattie Marie closed down, and South End is the best thus far!
Customer service was phenomenal. They need to hold a masterclass on customer service and business. Smooth communication, high energy, and the vibe were everything. Baby, if I could, I’d be there every weekend—and they’re only 15 minutes from me.
Go grab you a plate NOW!
… moreI also tried the potato salad; if you like it wet, that’s for you!
Now let’s talk about the main star: the pretty brown round with the deepest smoke ring, tenderoni tenderness, and succulent BRISKET… had me in a chokehold for days.
I made two types of brisket tacos—one with their sweet & spicy BBQ (which is fantastic) and a Greek-inspired version with jalapeño feta. I also made brisket mac & cheese and brisket & eggs over a winter weekend.
I’ve been searching for the best brisket in ATL since Hattie Marie closed down, and South End is the best thus far!
Customer service was phenomenal. They need to hold a masterclass on customer service and business. Smooth communication, high energy, and the vibe were everything. Baby, if I could, I’d be there every weekend—and they’re only 15 minutes from me.
Go grab you a plate NOW!
Anderson Villatoro
I was having a bit of a hard week when suddenly my girl and I decided to eat here, we go in and they were super friendly. Amanda let us pick music (which i chose red hot chili peppers) and she said we uplifted the vibe. They made us the best BBQ plate ever, I tried there mac and cheese, super yummy, the ribs and brisket and the new cornbread recipe they got ugh.. to die for. Thank yall so much for the food and service, this place deserves 5 stars and all the customers in the world. Love love love it
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