South China Restaurant

  4.1 – 1,081 reviews   • Chinese restaurant

Social Profile:

Humble cafe offering a large menu of Chinese & American staples like Kung Pao chicken & salmon.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery South China Restaurant 84701

Hours

Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM
Sunday11 AM–7 PM

Address and Contact Information

Address: 298 N Main St, Richfield, UT 84701

Phone: (435) 896-9007

Website: https://southchinarichfield.com/

Menu Photos

Order and Reservations

Order: Order online

Photo Gallery

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Reviews

Kat Jane Thirsty
My friends and I were here years ago and really enjoyed the food. So here we are, back again and made sure to stop at this Chinese spot.

What happened?? I am so disappointed! This is not the same like I remembered. Especially the Kung pao chicken. Sighhh…. what a let down. Should’ve stayed with our plans of having spam, eggs and rice at our campsite.
One good thing about this place was the young man who took our order. He was super nice and patient with us while trying to decide what to order.
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Stephen Antoniades
Nice Chinese à la cart restaurant server was really sweet. She was truly setting the bar for excellence when it comes to regards to customer service. The food was a well needed relief from your average fast food or on the road food had a charming cozy environment that even had some arcade games maybe about seven machines that are free. There’s also arcade games that you can pay to play, but it’s just kind of cool that they at least offer some games that are free. They do also offer a military discount and you do not have to be in uniform to claim it.
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jessmica
Ordered from online, so cannot attest to in house service. The food was not fantastic, but the portions were big. The rice was undercooked. We ordered three dishes and everything tasted the same.

The restaurant was also still using styrofoam boxes, which warped with the heat.

Two stars because the food did arrive piping hot.
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Karyn Wofford
I was impressed with the clearly labeled gluten-free options. Make sure that you specify that you would like that dish gluten-free. However, I wish there was just a little bit more selection than dishes that come with this lighter, kind of not super exciting sauce. If they could add another gluten free sauce, that maybe is spicy or something, that would really take things up a notch. Our server was excellent!
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Kaylyn K
Me and my partner went last Sunday, wasn’t planning on it but it was the closest option, but im so glad we did, all I can say for the service everyone was so nice the atmosphere was calm and welcoming, and for the food…. my goodness it was delicious I loved their egg drop soup best i had in yearsand my goodness it fills you up, which i couldn’t even finish my actual plate which was the orange chicken and talk about portion my goodness, had to take it home to finish later that day but in all experience we will definitely come back and also thank you to the man that took the time to explain options when he seated us, along with our server she was so fun to chat with
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Shon Kester
Great Chinese restaurant. The staff was very attentive and super friendly. The restaurant itself was very clean and spacious, with plenty of space for the whole family or large groups.
We went there for lunch and ordered the Hawaiian chicken and shrimp, and the Kung pow chicken. The portions were large and cooked to perfection. The egg drop soup was some of the best I’ve had.
Bonus, there is an area in the back with arcade games for little ones and a pinball game for us big kids.
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Nisha Anderson
We used to love this place, but unfortunately, the quality has gone downhill. The rice seemed old, overcooked, and poorly prepared—almost like it was made in a rice cooker, left unused, and then reheated in the same batch to bring it back up to temperature. The chicken was old and lacked flavor, which was disappointing. While the customer service was good, the overall experience with the food was subpar. Sadly, we won’t be returning.
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Alex B
Had dinner there. Bench’s have ripped cushions. Tables are very sticky and fly’s bug you while you try to “eat”.
They got two stars because my waitress was very nice.
Rice what either crunchy or to mushy, egg roll tastes very off. Everything seemed to be fried them same and they just throw sauce over your plate to cover up to over cooked meat.
Waitress kept apologizing how long it was taking to make one dish.( The restaurant had myself and one other table who was already eating). The hot and sour soup wasn’t hot and had half fried left over egg roll wrappers pilled on top of the soup.
I gave it a shot. But I won’t be going back.
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Katherine Anderton
Honestly, I used to love this place. In the last few years the quality of the food has really taken a hit and the prices have gone up substantially. I understand prices go up but you would hope the food quality would stay good or get better. It seems like a crap shoot with regard to the food. Today my husband and I spent almost 40.00 for lunch. The orange chicken was soaked and doughy and the sauce didn’t taste like it usually does. Almost like a ketchup taste. My very expensive pork egg rolls were massively overcooked and were mostly cabbage. In fact, I had trouble detecting ANY pork. The shrimp is always overcooked unless you ask them to make sure not to overcooked it. We have come here MUCH less then we used to. The food taste and quality does not justify the price, sadly.
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anabel holguin
Wasn’t amazing, but it wasn’t absolutely terrible.

The water tasted like it came straight out of the sink.

I wanted to beef lo mein, but they gave me the chicken. The noodles were good, but the chicken not so much.

The fried rice had some kind of ham or something in it.

The breaded chicken for sweet and sour chicken tasted like eggs.

The wontons had pure cream cheese would have been better with a green onion of something mixed in there, I have definitely had better.

Chicken skewers had a clove taste to them but they were dry.

Spring rolls were good you can smell the ginger in them.

And they gave me the smallest salad ever. With ice burg lettuce two cherry tomatoes and 2 slices of cucumber.
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