South Bay – Fairfield

  4.2 – 435 reviews   • Restaurant

Social Profile:

South Bay Fairfield offers a diverse culinary journey in the heart of Fairfield that will take your taste buds on a delightful adventure. Indulge in tantalizing homemade pastas, the freshest seafood, and skillfully crafted small plates and shares. Enjoy a carefully curated wine list and innovative cocktails that complement every dish. Whether you seek an intimate dining experience on our second or third-floor spaces or a vibrant atmosphere for dinner, drinks, and dancing, South Bay Fairfield promises an unforgettable evening at this fine dining destination.

White-tablecloth restaurant & bar featuring Northern Italian fare & wines plus a sidewalk patio.

✔️Lunch ✔️Dinner ✔️Dine in South Bay - Fairfield 06824

Hours

Sunday12–9 PM
MondayClosed
Tuesday4–10 PM
Wednesday4–10 PM
Thursday4–10 PM
Friday4–10 PM, 10:30 PM–2 AM
Saturday11:30 AM–2 AM

Address and Contact Information

Address: 55 Miller St, Fairfield, CT 06824

Phone: (203) 955-1178

Website: http://www.southbayct.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

southbayct.com

Photo Gallery

Related Web Results

South Bay Fairfield

South Bay Fairfield, Recent Shout: We will be serving happy hour Tuesday – Sunday from 4:00pm to 6:00pm! Join us and indulge in one of our craft cocktails!

South Bay

Click Here for. New Haven. Phone: 475-241-3996. Address: 228 College St New Haven CT 06510 · Call Directions · Click Here for. Fairfield …

South Bay – Fairfield CT – Facebook

South Bay – Fairfield. Mediterranean-inspired cuisine, with an emphasis on small plates, seafood & homemade pasta..

Reviews

Rita S
Came here to celebrate my uncle’s 60th birthday and had great food, drinks, and service.
I loved the Chicken Milanese and Calamari. The eggplant parm and tiramisu were very very good.
Also really enjoyed the “Southbay Infused” and “Pearl Diver”.
… more
Juliana Moraes
One of the best restaurants that I went.

From the food quality to the atmosphere, everything is consistently excellent — but the service is what truly stands out.

If you have the honor to be served by Steven (second floor), expect top-tier hospitality. I arrived tired and unsure of what to order, and he recommended the perfect drink — it completely elevated my night.

Outstanding service like this is rare.

If you’re looking for great food, amazing service, and a memorable experience in South Bay, this is the place.
… more
Olivia Mc
Such a great experience from start to finish. The atmosphere was fun and welcoming, the drinks were on point, and the service truly made the night. Huge shoutout to Steven, our bartender—he took incredible care of our entire group. He was attentive without being overbearing, super friendly, and somehow managed to keep everything moving smoothly even when it got busy. Our drinks were always full, recommendations were spot on, and he genuinely made us feel taken care of. You can tell he really knows what he’s doing and enjoys it. We’ll absolutely be back—and hoping Steven’s behind the bar again.
… more
John Dec (John Dec)
Friendly staff with a family yet dignified atmosphere. The food was delicious, hands down. We had the lobster risotto dish, scallops and risotto dish, and the mushroom and truffle fettuccine. All three were easily some of the best food we’ve had in recent memory, but if I was to get nit-picky, like really insignificant stuff, I would say that my mushroom fettuccine had too many mushrooms. There multiple parts of my meal where I’m just eating fork fills of mushrooms to get to the pasta. The mushrooms just became overwhelming without the pasta to diffuse it. The lobster risotto was a bowl of risotto with smaller chunks of lobster mixed into it and a half shelled piece of lobster on top. The larger piece of lobster was cooked well but the smaller chunks were a bit overcooked. Finally the scallop and risotto dish was perfect. That’s it. Perfection. When you eat the scallop dish do not devour it. Take your time savor this cause it deserves that kind of attention.
… more
Susan Czel
Happy hour fried calamari was very good, so we’re our glasses of wine. I had salmon which was ok, small portion with a little bit of vegetables which were ok. My husband had the pork chop scarpiello. Chop was very small, Brussels sprouts were under cooked with no taste. Seemed to be just slightly steamed. Total portions were very small for the money.
… more
Laura R. Westfall
I’m surprised this place wasn’t packed on a beautiful Sunday evening—the food was delicious (try the Brussels sprouts salad!), the service was good, the inside/outside tables are comfortable, and the prices are reasonable (considering the quality of the food and service). We go to the Greenwich location from time to time and it’s always hard to get a table, so I was shocked that this Fairfield location isn’t busier. It should be-it’s really a hidden gem!
… more
Babii Eats a lot
The ribs were tender and tasty. My chicken piccata and mash potatoes were seasoned well. The crispy artichoke had a perfect texture. The amount of coffee poured on the tiramisu was overkill. The lava cake was perfect.
… more
Lps
Went there for a small family party. Food was delicious. It was just a small portion size because it was a prefixed menu. Atmosphere is wonderful. Surrounded by wine bottles. Will definitely go in for dinner
… more
Christopher G
Really comfortable place with great food at a reasonable price for Fairfield. Had the calamari fried and grilled, mussels and 2 different salads, all were excellent.
… more
Angela Pensiero
The food was delicious. I had a risotto that had lobster in it that result that was made perfect.
… more
… View more

Leave a Comment