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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Cozy eatery offering pasta, risotto & other Italian classics, plus an all-Italian wine list.
Hours
| Thursday | 5:30–11 PM |
| Friday | 5:30 PM–12 AM |
| Saturday | 5:30 PM–12 AM |
| Sunday | 5:30–10 PM |
| Monday | 5:30–11 PM |
| Tuesday | 5:30–11 PM |
| Wednesday | 5:30–11 PM |
Address and Contact Information
Address: 313 N Highland Ave NE, Atlanta, GA 30307
Phone: (404) 523-6678
Website: http://www.sottosottoatl.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Home – Best Italian Restaurant, Sotto Sotto, Best Italian Restaurant …
313 North Highland Ave NE, Atlanta, GA (404) 523-6678. We are a cashless restaurant. (credit card/debit only). Hours of Operation Sotto Sotto Monday …
Sotto Sotto (@sottosottoatl) · Atlanta, GA – Instagram
Fritti will open at noon for lunch as usual Sunday. Make your Reservations Now at Sotto Sotto or call us at (404) 523-6678 Finally, we are hiring for all front …
Book Your Sotto Sotto Reservation Now on Resy
Sotto Sotto offers authentic Italian cuisine and top-notch Italian wines … The Atlanta Restaurants Where We Want To Be Regulars. By Mike Jordan …
Reviews
fayha polite
This is probably the best italian place I’ve been to in Atlanta so far. The service was amazing (thanks John!!!) and the food was sooo good! We ordered the beef carpaccio, and caprese salad for appetizers and I would definitely order those again. Then we ate the Nudi (added chicken), the Stroz, and the paccheri. Everything was so delicious. John was such a great server, and gave us the best recommendations, and was able to answer every question we had. I definitely will be returning, and will highly recommend this restaurant to anyone who is in need of a great place to eat. Thank you to our server, the chefs, the hostess and boh people, because you all made our experience memorable. Grazi!!!!
… moreSalinatrix
Duck pasta here is so good! We also got to see the waiter deboning our branzino table side. This is probably my favorite pasta place in the city. You can’t go wrong with any of the pasta dishes and also they give chocolate soup for special occasions.
… moreChey Malika
Great food , great service , not cold in restaurant.
Waiter was very understanding and explained certain things we were confused about. Dealing with certain allergies , knowing what’s on the menu and in the food is a plus. Wish they had tiramisu on the desert menu.
I used RESY to make reservation
… moreWaiter was very understanding and explained certain things we were confused about. Dealing with certain allergies , knowing what’s on the menu and in the food is a plus. Wish they had tiramisu on the desert menu.
I used RESY to make reservation
Melissa Toddy
I had dinner there on a Tuesday. Everything was delicious! I especially enjoyed the Caprese salad and the Farro salad. My friend and I split some entrees pastas which were also delicious. I’m not a drinker so I enjoyed their n/a Pomegranate soda. I left stuffed but took a budino home for dessert! Great food, nice service and atmosphere, we were there for several hours and thoroughly enjoyed ourselves! Thank you!
… moreJAEIN SEO
We recently dined at a lovely restaurant with our kids, who typically stick to plain butter pasta. Wanting them to try something new, we asked our server for a recommendation, and they suggested the Strozzapreti alla Salsiccia—a pasta dish with sausage. It was very thoughtful of them to bring it in two plates so our kids can share the dish. It was a hit! The kids especially loved the generous serving of grated cheese, and they had fun watching it being added until they gave the signal to stop. The pasta had a slight chewiness, which actually worked well for them.
For my main course, I had the Costoletta di Vitello, a beautifully sliced steak served on a bed of arugula. It was cooked perfectly to medium rare, just as I requested. The flavor was excellent—rich and satisfying. I do wish it had been hotter, but I suspect it cooled down a bit due to being pre-sliced.
We ended the meal with Panna Cotta, and it was honestly one of the best desserts I’ve ever had. I shared it with my two little ones, and they absolutely devoured it within a minute. It was smooth, flavorful, and just the right amount of sweet—a perfect ending.
The restaurant had a great vibe, especially the patio area. We were seated indoors at a table closest to the patio, which gave us the best of both worlds: a comfortable seat without a long wait, yet still able to enjoy the lively atmosphere.
All in all, it was a fantastic experience with great food and a welcoming ambiance.
… moreFor my main course, I had the Costoletta di Vitello, a beautifully sliced steak served on a bed of arugula. It was cooked perfectly to medium rare, just as I requested. The flavor was excellent—rich and satisfying. I do wish it had been hotter, but I suspect it cooled down a bit due to being pre-sliced.
We ended the meal with Panna Cotta, and it was honestly one of the best desserts I’ve ever had. I shared it with my two little ones, and they absolutely devoured it within a minute. It was smooth, flavorful, and just the right amount of sweet—a perfect ending.
The restaurant had a great vibe, especially the patio area. We were seated indoors at a table closest to the patio, which gave us the best of both worlds: a comfortable seat without a long wait, yet still able to enjoy the lively atmosphere.
All in all, it was a fantastic experience with great food and a welcoming ambiance.
Peto Fallas
Second time I visited the restaurant. I always wanted to take my father there to eat, unfortunately, we lost him recently. Decided to take my kids for a pre-Christmas dinner. We had a lot of fun and were greeted by one of the best waitresses we have ever had. Also, the manager of the Restaurant, who I hear has been there a long time was extremely charismatic. It made a great evening that will remember for a very long time. The food was excellent.
… moreDavid Parker
We used to love Sotto Sotto, but our last visit was a huge letdown. For the price you pay and the reputation this place carries, you’d expect great service and a comfortable dining experience — neither happened.
We were squeezed into a cramped table with barely any room for our food or personal items, while plenty of larger tables sat half empty. The staff didn’t seem to care, and the manager offered no help or apology. The whole situation made it hard to enjoy the food, which honestly no longer feels as special as it used to.
… moreWe were squeezed into a cramped table with barely any room for our food or personal items, while plenty of larger tables sat half empty. The staff didn’t seem to care, and the manager offered no help or apology. The whole situation made it hard to enjoy the food, which honestly no longer feels as special as it used to.
George William
A home run in all ways. Seated on time at a nice table. Attentive friendly service. And the food was outstanding. I had a prosecco, Caesar salad, and salmon. Highly recommend the salmon – done medium, with a nice crispy glaze. Others had lasagnette, seafood risotto and mushroom risotto. All good choices. Dessert was called chocolate soup – a molten special chocolate with hazelnuts. We will be back.
… moreVicko
I never really cared about service, the food always comes first for me. However this experience made me realize why people care about service. We were left for 15-20 min with our food waiting for the Parmesan to be brought to the table, and every step required us to wait and watch the waiters visit every other table. Our waiter specifically was very nice, warm and friendly, but overall the service was questionable.
The duck pasta was delicious though, and the tiramisu-adjacent was a bit “everybody so creative”
… moreThe duck pasta was delicious though, and the tiramisu-adjacent was a bit “everybody so creative”
Minh Hua
Overall, a great restaurant in a nice comfortable intimate setting. I would be happy to come back here. The food is fresh, authentic and the staff is friendly.
I didn’t give five stars because of a few misses that shouldn’t be at this price point: (1) The table cover was paper versus cloth. It moved around at times during dinner. I understand it’s more efficient but disappointing at this price point. (2) All the pastas are cooked very al dente, more undercooked than I would like. (3) I felt rushed and only had one sip of my wine before I was transitioned from the bar to our table. We came on a Monday night when over half the tables were empty and there were no lines.
… moreI didn’t give five stars because of a few misses that shouldn’t be at this price point: (1) The table cover was paper versus cloth. It moved around at times during dinner. I understand it’s more efficient but disappointing at this price point. (2) All the pastas are cooked very al dente, more undercooked than I would like. (3) I felt rushed and only had one sip of my wine before I was transitioned from the bar to our table. We came on a Monday night when over half the tables were empty and there were no lines.