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Authentic homemade Pastas, Pastries and Focaccia. from Puglia, Italy. Specialties include Seafood Ciambotta, Fiocchi di Pera al Gorgonzola, Three-Layer Lasagna, Mushroom and Prosciutto Cotto Lasagna. Join us on Mondays for half off on all bottles of Wine and Prosecco. Take home a Torta della Nonna, Tiramisu or a tray of Lasagna and Focaccia. Reservations accepted except Friday and Saturday evenings.
Intimate cafe featuring Italian pastas, panini & espresso amid rustic, modern decor.
Address and Contact Information
Address: 10800 Pines Blvd, Pembroke Pines, FL 33026
Phone: (954) 613-4021
Website: https://sostacaffe.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Order: Order online
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Reviews
shanpixels
This is a cute little Italian restaurant with very nice lighting and great atmosphere! Their food presentation is not the greatest but the flavor is very good! Their customer service it’s better than their food presentations, Lol! We had an amazing experience here thanks to their staff members! Food was delicious and it would be better if the restaurant managers or owners put a little more effort to their food presentation because everything else was top notch! Walking to the front desk to pick our desserts was something different and add something cute and nice to our experience! Kudos to all staff members for their dedication and commitment to making sure their customers feel welcome and appreciated! Great experience here and I will do it again!
… moreRogelio Enriquez
Service and food were amazing! Calamari, bread and mushrooms – prosciutto lasagna were really great. The place looks awesome inside as well.
… moreRicardo Bran
So we walk in, the lady behind the counter greets us and then walks away. Like what?
Another server checked on our reservation and sort of pointed to where we could sit.
Luckily for us, we got served by a third person who was friendly and knew about the dishes.
The bread was outstanding as was the olive oil.
We ordered bruschetta and that was really good. It was missing a little salt but honestly, I’d rather it be needing salt than salty. The vinaigrette reduction complimented the tomatoes on the bruschetta.
The fiocchi di pera was tasty. Fresh made pasta with pear inside and in a white Gorgonzola sauce. I added a little salt but again, I’d rather add salt than have a salty dish.
They had a big selection of cakes to choose from: Nutella, cheesecake with berries; limoncello tiramisu, etc.
The cheesecake by itself was a little dry but whe
… moreAnother server checked on our reservation and sort of pointed to where we could sit.
Luckily for us, we got served by a third person who was friendly and knew about the dishes.
The bread was outstanding as was the olive oil.
We ordered bruschetta and that was really good. It was missing a little salt but honestly, I’d rather it be needing salt than salty. The vinaigrette reduction complimented the tomatoes on the bruschetta.
The fiocchi di pera was tasty. Fresh made pasta with pear inside and in a white Gorgonzola sauce. I added a little salt but again, I’d rather add salt than have a salty dish.
They had a big selection of cakes to choose from: Nutella, cheesecake with berries; limoncello tiramisu, etc.
The cheesecake by itself was a little dry but whe
Barby
I am so sad to see this service falter. We even had our baby shower at this Resturant 8 years ago! We have always recommended this place to family and friends… no more after today! The food was still good, the service was awful! These were old time waiters because we have seen them before but we didn’t get a water refill, it was over two house for lunch, the dessert pizza took forever that we had to take to go… just awful. You complained and not even an apology. Awful service! There are PLENTY of restaurants and times are tough, realize that you should be kinder and quicker!
… moreJorge Balboa
I really wanted to love this place because the service was so seamless, but the meal was a massive letdown. The Osso Buco was an insult to the dish—essentially a boiled pork bone with a dollop of tomato paste and cheese. No depth, no braise, no flavor. I paid extra for the risotto, expecting a creamy accompaniment, but what I got was “al dente” taken to a literal extreme; the grains were still hard. When the menu is this large, quality usually suffers, and this was proof.
… moreAstrid M
Delicious Italian food, incredible desserts, and the warmest, kindest service! Our waitress, Lorenzo made the whole experience feel special. Can’t wait to come back.
… moreIrene
This was the 3rd or 4th time we dined at Sosta.
Sadly this time the experience was not good like it was the previous visits.
The service was bad. Our assigned server was just ok. He didn’t introduced himself and just bluntly asked if we were ready to order in a rushed way.
He never asked if we needed more drinks. We had to ask for more water.
The girl who was assisting and brought bread was very rude when we asked for more bread asking “you want more?!” Both she and the other helper had bad attitude the whole time.
We were never asked if we wanted dessert or coffee.
The food was delicious as always but the experience was not good
… moreSadly this time the experience was not good like it was the previous visits.
The service was bad. Our assigned server was just ok. He didn’t introduced himself and just bluntly asked if we were ready to order in a rushed way.
He never asked if we needed more drinks. We had to ask for more water.
The girl who was assisting and brought bread was very rude when we asked for more bread asking “you want more?!” Both she and the other helper had bad attitude the whole time.
We were never asked if we wanted dessert or coffee.
The food was delicious as always but the experience was not good
Yuki
Been here twice and the food was great! Went for dinner the first time and lunch for the second time. Both times we were taken care of right away. The fresh bread tasted amazing. The sauces in the Ravioli Dual were a great way to sample the red meat sauce and the Alfredo sauce. Both were great but the Alfredo sauce was preferred. The focaccia romana pizza was overall good. The tiramisu was good but not the best we had. Our server was friendly and helpful.
… moreAlirio Llinas
If you want to relax and enjoy real Italian tasting food, try this place. Service is very professional, food presentation and taste is exceptionally great, and I mean great. My wife had the chicken parmigiana and had the seafood ciambotta. On the latter, the sauce was exquisite, not too soft and definitely not pasty; the pasta and the seafood… excellent. A taste and flavor found only in the small town local restaurants in Italy. Wine selection is ample and diversified. Bread and desserts, very original and rewarding. Prices are surprisingly affordable for the caliber of the food.
… moreJohn Paul Daley II
This is the kind of simple place where you can be in jeans or dressed up and be comfortable all the same. The quality of the food speaks for itself. Wonderfully flavorful ingredients lend to the experience. Come here to sit with friends and try many dishes. We got 5 dishes for 3 people, each one of them awesome in its own right. Desserts were out of this world. 2 hours later we were so stuffed, lots of left overs as each bite was an experience to be enjoyed. Very filling and satiating. Very relaxed atmosphere. Big family sized tables and kid friendly. The staff was very attentive, it got busier and busier as the time passed and they consistently checked in on us. Highly recommend the pear and ricotta pasta dish. It is rich and full of texture that creates layers of flavor and sweetness.
… more