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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Discover the authentic taste of Italy at Sorrento’s, located at 610 East Fireweed Lane, Anchorage. As the best Italian restaurant in town, Sorrento’s offers great Italian pizza, pizza delivery, and takeout options, ensuring you experience delightful Italian food near you. Our extensive menu features mouth-watering pizzas, savory pastas, and delicious Italian lunch specials, perfect for take out or delivery. Enjoy local Italian cuisine paired with our curated selection of wines. With convenient Italian takeout ( during lunch ) and a cozy dine-in setting for dinner, Sorrento’s is your go-to destination for exceptional Italian flavors and memorable dining experiences.
Long-standing, family-run restaurant offering classic Italian dishes & pizza in a warm atmosphere.
Hours
| Thursday | 11 AM–1 PM, 3:30–9 PM |
| Friday | 11 AM–1 PM, 3:30–10 PM |
| Saturday | 2–10 PM |
| Sunday | 2–9 PM |
| Monday | 11 AM–1 PM, 3:30–9 PM |
| Tuesday | 11:30 AM–1 PM, 3:30–9 PM |
| Wednesday | 11 AM–1 PM, 3:30–9 PM |
Address and Contact Information
Address: 610 E Fireweed Ln, Anchorage, AK 99503
Phone: (907) 278-3439
Website: http://www.sorrentosak.com/
Menu Photos
Order and Reservations
Order: Order online
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Sorrento’s Italian Lunch Menu – Order Online | Fresh Pasta & Pizza
Dinner at Sorrento’s. Unwind with Anchorage’s favorite Italian dinner spot … Anchorage, AK 99503. View on Google Maps. Restaurant Logo. © 2024 Sorrento’s …
Sorrento’s Restaurant | Anchorage AK – Facebook
Sorrento’s has been locally owned and family operated for over 45 years. Proud to serve quality food! . Follow · . Details. . Page · Italian Restaurant.
Sorrento’s Restaurant (@sorrentosrestaurant) – Instagram
Fine Italian dining. Locally owned and operated in Anchorage, Alaska for over 45 years. Pasta, Pizza, Specialties, Seafood, Steak.
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Reviews
Beverly Treiber
The food here has never been disappointing. I always come back for the seafood alfredo. They know how to do the sauce from scratch and not from a can or a jar. That’s how you know you found a good restaurant. I love bringing my kids here and enjoying a good meal. Would highly recommend if you love delicious Italian food.
… moreAbel Carv
The soup and salad options were very limited. The service was good, but felt similar to that of Olive Garden, not like restaurants in Italy. The food was good, temperately appropriate, and flavorful but not quite authentic. The portions were generous, but could be expected due to price.
… moreWilliam B
What a fantastic meal!! I can’t believe I have never been here before. The food was AMAZING! Our server, Marylou and the rest of the team did a great job! We will be back! And to top that off, this was during Valentine’s Day weekend!
… moreSacha Frackman
My food was great, but my Husbands was not. My grandson got a small pizza and loved it. We went on a Wednesday night and we waited 40 minutes for a table. The service was ok. They were really busy. Nothing to get too excited about but we had a nice dinner together.
… moreDominican Rey
When I stepped in Sorrento’s, I forgot I was in Alaska for some reason…..so I had to eat on the road, as I was working, but it was definitely delicious…..I had the lasagna with extra garlic bread, it was good!
Thanks!
… moreThanks!
Adam Reida
This place was absolutely amazing! The service was attentive without being overbearing. Everyone from the hostess who greeted us, our waitress, and even the busboy was extremely friendly. Our waitress, Gwenn, was polite and fun. The Escargot Champignon was super flavorful, and the snails were cooked perfectly. I had the Taste of Sorrento, and each of the dishes was expertly cooked. I especially liked the Chicken a la Sorrento. My wife had the Fettuccine di Mare with the Arrabbiata sauce. The paste was cooked perfectly, and rarely have we enjoyed seafood cooked so well. The Greek salad and Minestrone soup were both excellent additions to the meal. We ended with some classic Tiramisu.
We both loved our experience and look forward to exploring the rest of the menu at Sorrento’s!
… moreWe both loved our experience and look forward to exploring the rest of the menu at Sorrento’s!
Kevin Hoag
The service was really good and the place had a good atmosphere inside. The pizza LOOKED amazing. It looked like NY style pizza my wife’s favorite) it came hot with gooey cheese. But it was pretty bad!! The pizza was SOO SALTY. we bought 2 large and even the kids don’t want to eat the left overs. We thought it might be the cheese- but it’s the sauce. Im not sure why they salt the pizza sauce like this .. it’s weird. I had never been to a restaurant/ pizza place who salts their pizza sauce this much, Until I came to Alaska; now I’ve had 2 places. But this one is worse than the other. Maybe we should have chosen pasta dishes instead? Maybe we will still try other dishes another time. But I’m wearing because that makes me think they will over salt EVERY dish containing sauce.
… moremel shulsky
We have been here multiple times. Service is normally spot on – a busy place – and may not always be staffed accordingly. Their marinara sauce is delicious. Salads are fresh, bread is yummy.
The last visit I had Fettucini Arrabbiata- good and spicy! Sopped all that sauce up with their wonderful garlic bread. My hubby got lasagna, side of spaghetti, and a side of ravioli. He did not care for the ravioli but loved everything else. We had enough leftover for the next nights dinner! We highly recommend!
… moreThe last visit I had Fettucini Arrabbiata- good and spicy! Sopped all that sauce up with their wonderful garlic bread. My hubby got lasagna, side of spaghetti, and a side of ravioli. He did not care for the ravioli but loved everything else. We had enough leftover for the next nights dinner! We highly recommend!
Alexandria Wenninger
We had a really nice time at this restaurant. It was a busy evening but the wait was very short, only a few minutes, and the staff were communicative with us as soon as we came in. The wait staff were attentive and made sure we had enough water etc. throughout the meal. There were many menu options that sounded delicious and we were very happy with dinner.
… moreParadox
Update Review: I got off work and decided to spoil myself and went here again to try some new things. First time in years since I ate a full 3 course meal this large, which is a testament to their food!
Appetizer: I had myself once again the Escargo Champignon, very delicious and hot in the first couple bites. Buttery garlic and the mushroom with snail fitted in was a wonderful juicy treat to have a spoonful of! Escargot dishes of various have always been my favorite when it comes to snacks or appetizers, and it paired wonderfully with the glass of Schooler Nolan Merlot. Rich fruity sweet full-bodied wine.
Entree: I got myself the Four Cheese Penne al Forno as the main course. It was really cheesy for sure and delicious with different textures and flavors in the mix, but you could tell the distinct differences in every bite. It went really well with the Kendall Jackson Merlot this time. A much more tannins type wine that complimented the meal. In all honesty, I could’ve switched the wine choices with each other for the appetizer and entree for a much more balanced pairing.
Dessert: I decided to treat myself with the Turtle Cheesecakes paired with Riunite Lambrusco wine. It did not disappoint at all, especially since I first wanted Port wine but they were out of it for a while so I was reccomend this alternative. Nice little chilled, fizzy, sweet, and tangy-ish wine with such a sweet, creamy, velvety cheesecake with some fudge layer, caramel top, and the pecan at the last bites was a bonus!
Over my previous review, this is still a must go to Italian restaurant. My waiter was amazing of the wonderful service provided, inviting atmosphere even when solo dining, and a peaceful fulfilling dinner.
Old Review: Wonderful place with delicious Italian cuisine! Fast seating with short wait if you have 4 people or less during packed days. If you’re ever curious, I’d recommend the Escargot. It’s an odd dish for most people, but I’m one of those who eats various escargot dishes, and they are delicious. If you do have a party of 5+, then you’ll have to wait a lot longer since this isn’t a large restaurant and very few large group tables available, mostly booths available.
… moreAppetizer: I had myself once again the Escargo Champignon, very delicious and hot in the first couple bites. Buttery garlic and the mushroom with snail fitted in was a wonderful juicy treat to have a spoonful of! Escargot dishes of various have always been my favorite when it comes to snacks or appetizers, and it paired wonderfully with the glass of Schooler Nolan Merlot. Rich fruity sweet full-bodied wine.
Entree: I got myself the Four Cheese Penne al Forno as the main course. It was really cheesy for sure and delicious with different textures and flavors in the mix, but you could tell the distinct differences in every bite. It went really well with the Kendall Jackson Merlot this time. A much more tannins type wine that complimented the meal. In all honesty, I could’ve switched the wine choices with each other for the appetizer and entree for a much more balanced pairing.
Dessert: I decided to treat myself with the Turtle Cheesecakes paired with Riunite Lambrusco wine. It did not disappoint at all, especially since I first wanted Port wine but they were out of it for a while so I was reccomend this alternative. Nice little chilled, fizzy, sweet, and tangy-ish wine with such a sweet, creamy, velvety cheesecake with some fudge layer, caramel top, and the pecan at the last bites was a bonus!
Over my previous review, this is still a must go to Italian restaurant. My waiter was amazing of the wonderful service provided, inviting atmosphere even when solo dining, and a peaceful fulfilling dinner.
Old Review: Wonderful place with delicious Italian cuisine! Fast seating with short wait if you have 4 people or less during packed days. If you’re ever curious, I’d recommend the Escargot. It’s an odd dish for most people, but I’m one of those who eats various escargot dishes, and they are delicious. If you do have a party of 5+, then you’ll have to wait a lot longer since this isn’t a large restaurant and very few large group tables available, mostly booths available.