Gourmet thin-crust pizza & Southern Italian dishes served in a cozy, modern bistro with a patio.
Hours
| Friday | 4–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
| Monday | Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 1646 India St, San Diego, CA 92101
Phone: (619) 546-0365
Website: http://www.sorrentoristorantesd.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Service was good — quick enough to keep me from getting hangry, and friendly to boot!
The Smokey East cocktail? Certified main character energy. Lowkey the best decision I made all week. The food? Delicious. Had me wishing I went there when I was a bit hungrier.
Straight up a solid yes – I’ll be back here again .
We hosted our rehearsal dinner at Sorrento’s in Little Italy back in February, and it was absolutely exceptional from start to finish. Working with Lucco on the menu was an absolute pleasure – he went above and beyond to ensure every detail was perfect. He even created beautifully printed custom menus for our event, which made the evening feel extra special.
The food was exquisite, and the wine selections Lucco curated were impeccable. The serving staff was amazing – warm, attentive, and genuinely fun to be around. Their energy and professionalism elevated the entire experience and made every guest feel welcomed and cared for.
Our friends and family still haven’t stopped talking about how wonderful the night was. The atmosphere, cuisine, and service came together perfectly to create an unforgettable evening. Sorrento’s will always hold a special place in our hearts for making our wedding week truly spectacular.
If you haven’t eaten here then you need to!
It took a while for the staff to greet me at the bar. I think they thought I was part of a group that had already been served. The hand crafted cocktails they were preparing looked really good.
I went with a draft IPA, and to eat, had the PENNETTE POLLO E FUNGHI for $25.95.
It’s penne pasta, chicken, spinach, mushrooms, in a gorgonzola cream sauce. I enjoyed my pasta, and took half home to eat later, because the sauce was very rich. It was just as good reheated the next morning.
I enjoyed the lively atmosphere and will return to check it out during happy hour.
We felt welcome from the moment we arrived. We sat in the patio and were served the best Ciopinno we’ve had. The pizza crust was the best and the pasta was phenomenal.
If that wasn’t enough, the service was amazing. My daughter spilled olive oil on the table and they were so quick to clean it and to comfort my daughter. They even gave her bread pudding to feel better.
I recommend this place 100%.