Derek H.
Highly recommend ordering the small pies. Theyre cooked in the wood fired oven and are just Fantastic! I’ll order smalls from here from now on and often.
… moreMonica Flinchbaugh
Food here is fantastic! They did get a little busy but still were attentive enough because the food quality was great. It was extremely cold in the bathroom and my feet were cold at the first table they tried to see us at but I knew immediately I would be so I asked to move. But then I’m always cold and it’s winter time and seriously I would go back like the food is that good. You will not be disappointed
… moreJames Butta
Been wanting to try this place. Got a spicy Italian sub. Its presentation is great. The sub looked packed but get light. Like each ingredient lacked depth. Also got two different pizzas. I liked the outer crust of the pizzas.
… moreHolly King
The restaurant has a few specially made items. I’ve had 2 of them. Both were excellent. A friend ordered a dish with mushrooms. There were more mushrooms than I have seen on a plate in quite awhile, she loved it.
If I had 1 request, it would have been a few more vegetables on my salad.
Thank you for a lovely evening dinner with my family and friends.
… moreMarianne Germann (That Vintage Touch)
We have been wanting to try Sopranos but parking is tight in the area and we’re usually next door getting ice-cream at Annie’s (delicious!) BUT we did stop in for an early dinner, finally. Entrance is between the dining room and the pizza/sub area. The dining room’s decor is old world Italian, with tables. Sinatra and others serenaded us. I had manicotti, husband had Lasagna. Both were very good. House made sauce is very fresh tasting, good thing we had some warm seasoned bread to sop it up! Our dinners came with a good sized salad. The menu has veal! An item that isn’t seen very often. Our waitress was attentive and very pleasant. Overall, very good, we’ll be back.
… moreAlicia L
The food was good. The servers were friendly, however ours seemed to forget about us. We were polite and no trouble, she forgot our water refills and only came by 20 mins later to give us the check. Regulars seemed to be tended to quite often.
… moreLisa zapenski
paid 9 dollars for tiramisu that was frozen solid. a bunch of BS. these company’s think they can rip people off by charging them full price of mediocrity.
… moreFrank B
Our first visit and it certainly won’t be our last! Absolutely, delicious! The portions were generous and the staff was really friendly! Highly recommended!
… moreTexting A
It’s ok for a slice of pizza. On principal alone we will never bring friends or family here again. It is afew tables and it is a pizza place not a restaurant. It is not a peaceful restaurant let alone a peaceful Italian theme/vibe. Entrance door right beside tables alot if clanging and clattering and pick ups and deliveries while you are having your meal. Way too expensive. $18 appetizer for afew calamari. $18 for 2 little meatballs. $23 for big plate of speggittie with afew shrimp and .$9.50 for a measley piece of choc cake. Redic.
… moreMichael Dipalo
To date, the best Italian cuisine in the Lebanon Valley. The portions were beyond adequate, the entrees were perfectly prepared, and the service was fast, courteous, and personable. The only negative was the noise from two large tables reverberated off the walls, beyond the establishments control.
Lasagna, Chicken Picata, and, of course, a cannoli
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