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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Savor the authentic flavors of Italy at Bella Trattoria of West Boynton Beach, a family-owned gem. Our commitment to using only the freshest, locally sourced ingredients shines through in every homemade sauce, soup, and award-winning New York Style Brick Oven Pizza. From pasta dishes and prime veal to fresh seafood and chicken, our weekly changing specials and kid-friendly menu ensure a delicious dining experience for all.
Casual operation providing familiar Italian entrees, pasta dishes & pizza by the pie or slice.
Address and Contact Information
Address: 7410 Boynton Beach Blvd, Boynton Beach, FL 33437
Phone: (561) 509-0925
Website: http://www.bellatrattoria.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
Order: Order online
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Reviews
Bruce Snyder
Never ever order from this phony restaurant. I ordered pizza for delivery with the total cost being $46.78. The photo that Ivan C the delivery person took shows the pizza was delivered somewhere else in my community. I called the restaurant. They refused to take responsibility and refund my order amount stating that I had to get the refund from Uber Eats. As I didn’t place the order with Uber Eats, they have no record of the transaction. If I could rate this restaurant with zero stars it would be too high a rating.
… moreDominic Virgilio
So after seeing some other reviews, and then one other review of this lady complaining how the food was cold and wants to dinner comped I’m like oh well Another entitled individual.
Anyways, the name, Sopranos definitely caught my attention and very close to My job site. I definitely need to swing here to see what the hype is about. So pizza by the slice that’s during lunchtime so next time, I’ll definitely need to make another trip.
But tonight’s visit was good time sweet simple not short Cause I hung around a lot longer than a short time hahaha. Pasta Fagioli very good very simple and with a few ingredients from what it taste like the pasta, the beans hard to tell if there was any onion in there or not, and then it tasted like there was some bacon in it. What that part was very good. And the bread to me was the biggest wow because I got to split that in three different strategies between the sauce, the dipping plate and the soup. The dipping plate I was really really impressed.
I figured it was just an olive oil and balsamic vinegar, but tasted a lot thicker than usual. And then I was told 80% olive oil 20% butter and instead of balsamic vinegar it was balsamic glaze And a good number of garlic. That to me, I was very impressed of how good that was and I could definitely go for another plate of that.
Penne pasta Cooked at the right temperature and cooked perfectly penne can be easily undercooked. But this was cooked perfectly.
Chicken Parm The cutlet size pretty good pretty much all soaked into the sauce. And the sauce was absolutely spot on. Not easy to make a fantastic sauce, and this was done very very well. And for a place to To have a title as a pizza place. I think they do very good on Italian dishes as well. But pizzas will definitely be next on my list. And yes, I thought everything was so good that I cleaned my plate with no leftovers to take home
… moreAnyways, the name, Sopranos definitely caught my attention and very close to My job site. I definitely need to swing here to see what the hype is about. So pizza by the slice that’s during lunchtime so next time, I’ll definitely need to make another trip.
But tonight’s visit was good time sweet simple not short Cause I hung around a lot longer than a short time hahaha. Pasta Fagioli very good very simple and with a few ingredients from what it taste like the pasta, the beans hard to tell if there was any onion in there or not, and then it tasted like there was some bacon in it. What that part was very good. And the bread to me was the biggest wow because I got to split that in three different strategies between the sauce, the dipping plate and the soup. The dipping plate I was really really impressed.
I figured it was just an olive oil and balsamic vinegar, but tasted a lot thicker than usual. And then I was told 80% olive oil 20% butter and instead of balsamic vinegar it was balsamic glaze And a good number of garlic. That to me, I was very impressed of how good that was and I could definitely go for another plate of that.
Penne pasta Cooked at the right temperature and cooked perfectly penne can be easily undercooked. But this was cooked perfectly.
Chicken Parm The cutlet size pretty good pretty much all soaked into the sauce. And the sauce was absolutely spot on. Not easy to make a fantastic sauce, and this was done very very well. And for a place to To have a title as a pizza place. I think they do very good on Italian dishes as well. But pizzas will definitely be next on my list. And yes, I thought everything was so good that I cleaned my plate with no leftovers to take home
Wayne Weinstock
We’re not even done with our meal but there’s no reason to wait to post another perfect review of this absolute gem. Best Italian spot in South Florida, and that’s saying something! Every member of the owner’s family is nicer than the next, and the food is consistently spectacular. The entire staff is courteous, efficient and on top of their game. A++++ every time. can you tell we like it?
… moreMike Klubok
If you like pizza on your salt, this may be the place for you. We came here for lunch, had a sopranos salad and a large pizza with pepperoni, sausage and meatballs. I can think of a few pizza restaurants close by that are better. Other than the salt, the pizza wasn’t flavorful. Service seemed slow and when our waitress initially came to our table, she could not find her pen. We were able to scan and pay for our bill including the tip by phone which was nice. Including tip, the bill came to just over $20 per person. Given the name of this place, it should be whacked.
… moreLindsay Donahue
So delicious! The homemade focaccia bread was incredible, and I obviously had to try a side of Alfredo — amazing! The pizza was so yummy, and the tiramisu was hands down the best I’ve ever had. Our server, Dario, and the entire team were so kind and attentive. We were honestly shocked at how affordable everything was for the quality and portions. I’ve seen so many great posts on NextDoor and I’m so glad we finally tried it. Thank y’all! 🙂
… moreVinnie Donadio
This place has deliciously consistent pizza and dishes! My family has been here a number of times, and we always have a great experience. Great service and atmosphere as well. We get pizza take out at least once a week, and always love it. Keep up the good work! We will be back!
… moreTawny V
Before it became Bella, this place was Mama Mia’s and had a great reputation. The ambiance is still cozy and familiar, and the pizza remains delicious. However, the service did not live up to expectations.
Our waitress seemed overwhelmed, taking care of more than seven tables by herself during lunch while others were busy making pizzas or just starting their shifts. Just when she was about to take our order, she got distracted by some customers behind us who waved her over to finalize their check. She then turned her attention to helping another table with water, which made us feel a bit ignored. While the food is definitely still tasty, the service really needs improvement to match the quality of the pizza.
… moreOur waitress seemed overwhelmed, taking care of more than seven tables by herself during lunch while others were busy making pizzas or just starting their shifts. Just when she was about to take our order, she got distracted by some customers behind us who waved her over to finalize their check. She then turned her attention to helping another table with water, which made us feel a bit ignored. While the food is definitely still tasty, the service really needs improvement to match the quality of the pizza.
Susan Bell
We had a great experience at Sopranos. Our first time here since Mamma Mia left this location our server, Tina was very attentive and did a great job. The food was really good.I had eggplant Parmesan, which was sliced thin and cooked perfectly. My husband had the chicken Parmesan and also enjoyed it. I did find their tomato sauce to be on the sweeter Side, but it was still very good. We will definitely be coming back!
… moreLauren C
I LOVE this pizza. Makes me forget to compare to my home state NY pizza (you know how we get about that). My mother did not like the pizza. But, I’m in love with the smell, and the taste. I think its the sauce. The crust tastes great, too. Mom will just have to deal when we want pizza for dinner again. We’ve had the mussels too and we both loved that. Only disappointment was the parmigiana trio came with eggplant and not chicken like the menu said- but it was really good anyway. Also, I usually do not like the style of sausage they use (slices instead of chunks crumbled) but I loved theirs.
… moreBeth Krumholz
Called to order early lunch for pickup on a rainy Thursday….phone answered by Jimmy…he couldn’t have been nicer or more accommodating! Met him when picking up and he was just as nice in person. Met Tony & Rebeca also, who were friendly and attentive. Got food home and order was accurate, hot and delicious! As long as my man enjoys his food, that’s all that matters. Thanks, team! I’ll be back.
Beth
(in Navy veteran hat)
… moreBeth
(in Navy veteran hat)