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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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Large, casual restaurant with patio seating & art-covered walls serving Italian-inspired fare.
Hours
| Monday (Labor Day) | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 10 AM–9 PM |
Address and Contact Information
Address: 3915 S Providence Rd, Columbia, MO 65203
Phone: (573) 874-8009
Menu
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Home | Sophia’s | Columbia MO
For more information on private events, catering and reservations, call 573-874-8009 … Located in Columbia, Missouri, Sophia’s Restaurant provides upscale …
Dinner Menu | Sophia’s | Columbia MO
Tapas · Baked Italian Meatballs Four house made meatballs baked with marinara, asiago cream, mozzarella and cheddar cheese – $10 · Sophia’s Crab Cakes Two flash …
Lunch Menu | Sophia’s | Columbia MO
Pastas · Baked Shrimp & Roma Angel Hair Shrimp, roma tomatoes, scallions, and mushrooms tossed with an asiago dill sauce. · Mediterranean Chicken Pasta Chicken, …
Reviews
Armita
I had dinner in Sophia’s with a colleague while visiting for work. We were recommended to eat in this place by a few people. And it did not disappoint. We sat on the bar and the bartender that served us was very friendly and great. We also enjoyed the artworks on the walls.
… moreShana Garrett
Terrific staff! Max was so polite and helpful, he really is excellent. The steak was cooked perfectly as ordered. The scallops were tender and juicy. They tasted very fresh and were wrapped in crispy bacon. The chips were sprinkled with tasty cheeses and herbs, however they were a little soft and soaking in oil at the bottom of the bowl. A piece of butcher paper in the bottom would fix this. The Gruyère mushroom dip tasting amazing. It was carby and cheesy and salty. This definitely hits all of the comfort food marks. It was a bit awkward and messy, but if you don’t mind, I don’t mind! I had the seafood ravioli and it was like cream of the ocean. I made audible noises of joy while eating this. The pasta was toothsome and the balance of flavors was everything. I want to try the meat ravioli next time. Ally had a ribeye Medium, excellent, with 4 spears of grilled asparagus but no lemon, and a pile of deliciously seasoned potato wedges. The compound butter tied it all together. We were way too full for dessert. I’ll order crème brûlée as an appetizer next time. 🙂 we both had mocktails and they were delicious. I found them overly sweet for my taste.
… moreNancy Rahner
Arrived at 5 and were the first customers to be seated at a table for 6. Waited a long time before waitress acknowledged us. Three of us ordered a salad and when it arrived it was greens and two strips of red pepper. When I asked the waitress isn’t this salad supposed to be more then greens, she responded like what? And proceeded to get the menu. Yes it was supposed to have pine nuts, feta cheese, and cranberries. The chef sent out a bowl of feta and pine nuts with cranberries. Someone overlooked that detail when sent out to serve. My friend had a delicious chicken salad wrap with homemade chips that were like rubber. Chef sent out a fresh plate of hot crisp chips. The chef did correct the problems but felt like it was not up to Sophia’s customer service and should have comped the salads. Also noted all the other tables were served bread which we did not receive. A disappointing visit for a night out but the company was excellent.
… moreTimothy Seidel
Sophia’s is always great!! Awesome porch dinning weather!! Love the variety on the menu. Great nachos. The calamari is also a good appetizer. Full bar with local options. I had the Spicy Buttermilk Yardbird Sandwich for lunch today. It was great. Also had the crème brûlée. Wonderful time.
… moreDaniel Young
My Son and myself had tried to go to several different places for brunch and the wait time was around 2 hours. He said Sophia’s was one of his favorite places for dinner, so let’s try brunch. OMG.. When I’m in town, I will never go anywhere else for breakfast. The tiramisu french toast was out of this world. The bread was a little crispy to give it an excellent texture. It was sweet, but not overwhelmingly so. Perfect balance.. Definitely my new go to, when I come to visit.
… moreTory Hicks
It’s been some time since we’ve been to Sophia’s, pre-pandemic, but we only had good memories. Finally made it back and it will be our last time. Thank god it wasnt busy because tables are stacked on top of each other – you will have to turn sideways to shuffle to the door if you dont stop at the bar. Service was the only good thing. Food was terrible. We started with the spinach dip with *crostinis* but what they brought out was either texas toast or brioche bread warmed in a toaster. There is no way the dip is made in the kitchen. I ordered their filet entree but what came out was maybe a 1/3” piece of beef that looked like they cut a strip steak into a circle. Zero pink meat, cooked all the way through. Wife got the chicken meduga and ate a couple bites and we left to go somewhere else for dessert.
… moreMike Ghafoori
Phenomenal food, phenomenal service!
… moreAvery Allen
Been here a few times and it’s been really good each time. Portions are a little smaller than my liking but that’s just me.
… moreJohnson
This restaurant deserves a one star for being bluntly wasteful. The staff had made us the wrong order and said they would replace it for us. I followed up by politely asking what would happen to the wrong order and they told me it would go directly into the trash. It angers me that they would throw a whole plate of food out because the kitchen messed up. Furthermore, I do not recommend Ahi Tuna as it lacked both flavor and freshness. I am throughly disappointed and see no reason to come back.
… moreAlex Craig
Sophia’s is consistently our favorite Italian food in Columbia. The pasta is always great and they have a lot of fun sharing options as well. We also always have great, attentive service which is very appreciated.
… more