Ristorante DellaSantina

  4.8 – 1,404 reviews   • Italian restaurant

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Serving only the finest ingredients. All food is prepared fresh daily. You will be treated like family when you dine with us. The DellaSantina Family tradition dates back to 1420 in Verona Italy. We take great pride in preparing only the finest experience at our humble ristorante. Please visit us at 2004 Red Bank Road, suite 9 Sevierville, TN 37876 (865)446-4865

Unpretentious riverside venue serving Italian fare including meat dishes, pasta, seafood & desserts.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Ristorante DellaSantina 37876

Hours

Thursday3–9 PM
Friday3–10 PM
Saturday3–10 PM
SundayClosed
MondayClosed
Tuesday3–9 PM
Wednesday3–9 PM

Address and Contact Information

Address: 2004 Red Bank Rd, Sevierville, TN 37876

Phone: (865) 446-4865

Website: http://www.ristorantedellasantina.com/

Menu Photos

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Reviews

Emily Tomas
The food, the service, the atmosphere- all perfect. We come to the area often and will be back!

Started with the fried shrimp appetizer. The shrimp was so fresh, I felt like I was literally in the gulf on the beach. I said that, out loud. Oh also – THEY FLY IN SEAFOOD FRESH DAILY!

The lobster ravioli (ordered LEXUS’S way) is to DIE for. The minestrone soup was perfect – no salt needed!

The chicken parm (also order it Lexus’ way!) was the best we’ve ever had. The chicken was so juicy it tasted like it had marinated for 24 hours.

Lexus was amazing and all of her recommendations were on point.

GO HERE NOW. YOU WON’T REGRET IT.
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Katie Kay
I can not wait to go back!!

Valentines Anniversary was made memorable by the wonderful dinner we had. Everything was perfection!
Our waiter, the salad, dinner and the complimentary appetizer: yummy flat brat and marinera.
Delicioso!
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Nicole A
This restaurant is a must try! We came around 5pm for dinner and we were seated immediately. Our server and service was great. Our food was the best Italian food we have had. Veal tortellini, frutti di mare, creamy chicken soup, bruschetta, and tiramisu were 10/10! Cannolis were good 7/10. They use a different filling so it is not sweet at all but good. I am so glad we made the drive there!!
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Ainsley Freshour
I wish I could give 4.5 stars. We have been here twice and would definitely return. The first time, we had the veal tortellini and the fruiti di mare. Both were excellent. Last night, we had lobster ravioli, clam linguini in a white wine sauce, shrimp Valentino, scaloppini capellini, chicken Alfredo, shrimp Caesar salad, and lamb chops. The Shrimp Valentino was knockout awesome! Will drool over that dish for a long while. The lamb chops were delicious and tender. The chicken Alfredo was flavorful but light. The lobster ravioli had an odd filling texture but was stuffed with lobster; it was also very rich, so would recommend splitting this dish with someone who orders a lighter dish. The scaloppini capellini and clams in a white wine sauce were both over-garlicky (and we love garlic) and seemed to be missing the white wine flavor. The house wines are great, and they have an extensive whiskey offering. Desserts were really great! The three chocolate cup and the bomba are both recommended. Bill for eight with wine and dessert was approx $60pp. Overall, this is one of the best dining experiences on Sevier County!
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Meghan Pimentel
It was my fiancés and I first time at this restaurant and we loved it very much. We didn’t know before hand due to not being from the area but we suggest making reservations before hand. We didn’t have to wait long but luckily being a party of 2 we were able to get seats at the bar.
Our bartender/waitress was absolutely amazing. Claudia was amazing, very knowledgeable, great service, very kind and took great care of us. She was very active with other guests. She also makes delicious drinks, drinks that are just perfect and not over the top with the alcohol.
Food was very good as well. We got calamari for our appetizer, our sides; meatball & soups of the day, and for our main we got lasagna & spaghetti.
If we get the chance we would definitely love to visit this place again.
Very good, definitely recommend trying this place out if you haven’t already
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Athena Gray
The food is AMAZING! These pizzas have all ingredients from Italy and you can tell that there is nothing American made about them! All veggies are fresh, the pepperoni is very large and I can’t describe the dough but you can tell that there are no bad ingredients in it. So good! Highly recommend and please be patient as the wait time is high right now. They literally blew up overnight from a YouTube video, which is how I found them, but well worth the wait! All pizzas seem to be one size which is about the equivalent of a medium size. May need an extra!
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Alyssa Keelen
This resteraunt is a 10/10, absolutely amazing! Everyone is so friendly and accommodating. The atmosphere is cozy and homey. The FOOD is the best you’ll have while you’re in town. From appetizers to steaks to pasta, you honestly can’t go wrong! My recommendation is the lasagna FOR SURE. Steak was amazing as well. Good options for kids too! Oh, you’ll regret not getting the Caesar salad! The dressing is phenomenal!
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Liz Mon
The first experience was great! I had the shrimp
Valentino and my spouse had the frutti de mare. The food was great, meatball appetizer is really good and our waitress was good. Second visit: I had the lobster ravioli which has a filling which is more of a lobster paste and my spouse had the chicken Parmesan. The chicken was tough, overcooked, and had a weird color. Our waiter, I think his name is Andre rushed our order and gave us our entree before we were finished with our salad, gave us dessert without utensils and although we had cannolis, he didn’t give us napkins. For what you pay at this restaurant I believe the service and food could have been much better. Our Second experience was totally different and we do not believe that we will be visiting again.
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Kaleigh Lynch
The whole family loved it!! Lexus was amazing! She provided great service, has an awesome attitude, and made sure we were satisfied through the entire overall experience. The food exceeded expectations as well! It was our first time eating here & we will absolutely be back.
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Emily
After seeing TikTok reviews RAVING about this place my husband and I decided to try it on our annual mountaintrip this year. The restaurant was full and the vibe was great, even if it was a little loud. The staff was hustling and all seemed very friendly. I wish I remembered our waitresses name bc she was so sweet and attentive. The focaccia was a little burnt and not very tasty, I even tried some parmesan (which I thought would be a better quality) on it but it was still just meh. We both ordered chicken parmesan and were a little disappointed. I was very excited about the fresh organic chicken, but while the breading seemed to have good flavor, the meat texture was weird and dark in color. The sauce was absolutely horrible. It had no flavor to it at all aside from tomato. I figured with everything being fresh and made from scratch the sauce would be phenomenal, but it was very lack luster and tasted like it was straight from the can. Overall, it was a pretty disappointing dinner and I dont see us ever going back.
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