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At Sophia Steak, we believe great dining goes beyond just incredible food; it’s about creating memorable experiences. As the premier steakhouse in Chicago and the North Shore, we serve expertly prepared steaks, fresh seafood, daily specials, and indulgent desserts in a stylish yet comfortable setting. Founded by lifelong friends and hospitality veterans Ryan O’Donnell and Jon Farrer of Ballyhoo Hospitality, along with Glenn Keefer, Sophia Steak first opened its doors in Wilmette in 2020. After quickly becoming the neighborhood’s go-to steakhouse, we expanded to Lake Forest in 2022 and Chicago in 2025. Regardless of which location you visit, you’ll experience the same warm hospitality, exceptional cuisine, and inviting atmosphere that make
Hours
| Sunday | 4:30–9 PM |
| Monday | 4:30–9 PM |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
Address and Contact Information
Address: 1146 Wilmette Ave, Wilmette, IL 60091
Phone: (847) 728-8220
Website: http://sophiasteak.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Sophia Steak Wilmette Menu, Steaks, Seafood & Signature Dishes
Explore our full menu at Sophia Steak Wilmette. From USDA Prime steaks to fresh seafood and handcrafted cocktails, there’s something for everyone.
Sophia Steak
Sophia Steak is a neighborhood steakhouse for the North Shore from lifelong friends Glenn Keefer and Ryan O’Donnell … WILMETTE · LAKE FOREST · CHICAGO.
Sophia Steak Wilmette
Sophia Steak is the premier dining destination for Chicago and the North Shore, with locations in Wilmette, Lake Forest, and Downtown Chicago.
Reviews
C S
Sophia’s is a great steakhouse. I love sitting at the bar. Juan, the bartender is the best! Every time I sit at the bar, he has my drink ready for me – thanks Juan! Also, Eric, the GM is always so welcoming to everyone.
Starters:
Yellowfin Tuna Tartare: Delicious
Salads:
Classic Caesar salad: Delicious
Super Green Vegetable: a favorite
Beets & burrata: my favorite
Mains:
Delmonico Ribeye: Always delicious
Filet: Amazing
Lobster tail: Delicious
Jumbo Sea Scallops: So good
Sides:
Whipped Potatoes: Delicious
Sauteed Broccoli: Good
Overall, a solid steak restaurant in the neighborhood.
… moreStarters:
Yellowfin Tuna Tartare: Delicious
Salads:
Classic Caesar salad: Delicious
Super Green Vegetable: a favorite
Beets & burrata: my favorite
Mains:
Delmonico Ribeye: Always delicious
Filet: Amazing
Lobster tail: Delicious
Jumbo Sea Scallops: So good
Sides:
Whipped Potatoes: Delicious
Sauteed Broccoli: Good
Overall, a solid steak restaurant in the neighborhood.
Juliana Rutstein
Sophia’s Steak – A Flawless Dining Experience
From the moment you step into Sophia’s Steak, it’s clear you’re in for something special. The setting is beautiful — perfectly lit, elegantly designed, and with just the right level of ambiance. It’s not overly loud, allowing for easy conversation and a relaxed start to the evening.
The service was truly exceptional. Our server was the highlight of the night — gracious, knowledgeable, and genuinely passionate about the menu. He carefully explained each dish, offered insightful recommendations, and added a personal touch that made the experience all the more enjoyable.
I ordered the Prime Skirt Steak, while my companion had the Prime Rib, both accompanied by Truffle Parmesan Fries and White Cheddar Gratin. The steaks were absolute perfection — cooked flawlessly, tender, and bursting with flavor. Compliments to the chefs, and a special mention to whoever crafted that chimichurri sauce — simply wow.
The sides were equally impressive: the fries were rich and aromatic, while the white cheddar gratin was decadently creamy and satisfying.
We ended the meal with a Peanut Butter Cream Pie with an Oreo Cookie Crust, the perfect sweet note to close a truly outstanding dinner.
In summary, Sophia’s Steak delivers on every front — atmosphere, service, and cuisine — with an attention to detail that sets it apart. A restaurant that understands the art of hospitality and flavor. Without a doubt, an experience worth repeating.
… moreFrom the moment you step into Sophia’s Steak, it’s clear you’re in for something special. The setting is beautiful — perfectly lit, elegantly designed, and with just the right level of ambiance. It’s not overly loud, allowing for easy conversation and a relaxed start to the evening.
The service was truly exceptional. Our server was the highlight of the night — gracious, knowledgeable, and genuinely passionate about the menu. He carefully explained each dish, offered insightful recommendations, and added a personal touch that made the experience all the more enjoyable.
I ordered the Prime Skirt Steak, while my companion had the Prime Rib, both accompanied by Truffle Parmesan Fries and White Cheddar Gratin. The steaks were absolute perfection — cooked flawlessly, tender, and bursting with flavor. Compliments to the chefs, and a special mention to whoever crafted that chimichurri sauce — simply wow.
The sides were equally impressive: the fries were rich and aromatic, while the white cheddar gratin was decadently creamy and satisfying.
We ended the meal with a Peanut Butter Cream Pie with an Oreo Cookie Crust, the perfect sweet note to close a truly outstanding dinner.
In summary, Sophia’s Steak delivers on every front — atmosphere, service, and cuisine — with an attention to detail that sets it apart. A restaurant that understands the art of hospitality and flavor. Without a doubt, an experience worth repeating.
mj Weber
Great place for family functions, anniversaries, group parties, or any occasion. The food is delicious, I had a scallop that melts in your mouth, friendly staff, and the ambiance is excellent. Highly recommend.
… moreMarsha Richardson
Sophia Steak sets the bar for outstanding food, service and atmosphere when searching for an exceptional place to dine out. Try the 13 layer chocolate cake to end a meal you won’t forget.
… moreAleksandra Trojnar
⚠️ Just my honest opinion—something to consider while you try this place and create your own experience.
I love Wilmette’s little downtown area and have been looking forward to revisiting Sophia since my last visit a while ago. The ambiance is one of the highlights—the interior at night blends a speakeasy vibe with elegance. The space is roomy, making it great for different occasions: casual hangouts with friends, anniversary celebrations, or even business gatherings. The outdoor patio with heaters is a nice touch for colder evenings. I also appreciate their by-the-glass wine selection and the variety on the menu.
Now, to the less positive side. When my sister and I visited, the restaurant was quite busy even at a late hour. Without a reservation, we were pleasantly surprised not to wait long for a table. We ordered cocktails, a 16oz ribeye to share, and the beets & burrata salad. I always order my steak medium rare, but this time it came out rare. I tried a piece, but needed to send it back, unfortunately, it returned with little improvement—still undercooked and this time with more oil on the plate, as if it had just been quickly seared without adjusting the internal temperature. The meat quality itself also felt average.
I’m sorry, Sophia, but I expected more from this place when it comes to the food
… moreI love Wilmette’s little downtown area and have been looking forward to revisiting Sophia since my last visit a while ago. The ambiance is one of the highlights—the interior at night blends a speakeasy vibe with elegance. The space is roomy, making it great for different occasions: casual hangouts with friends, anniversary celebrations, or even business gatherings. The outdoor patio with heaters is a nice touch for colder evenings. I also appreciate their by-the-glass wine selection and the variety on the menu.
Now, to the less positive side. When my sister and I visited, the restaurant was quite busy even at a late hour. Without a reservation, we were pleasantly surprised not to wait long for a table. We ordered cocktails, a 16oz ribeye to share, and the beets & burrata salad. I always order my steak medium rare, but this time it came out rare. I tried a piece, but needed to send it back, unfortunately, it returned with little improvement—still undercooked and this time with more oil on the plate, as if it had just been quickly seared without adjusting the internal temperature. The meat quality itself also felt average.
I’m sorry, Sophia, but I expected more from this place when it comes to the food
Clémence D
Such a great place for a nice dinner!!
The hostess Annette was so sweet and thoughful as we were celebrating. Our waiter, Jamie, also took great care of us.
We enjoyed this moment with our family so much
… moreThe hostess Annette was so sweet and thoughful as we were celebrating. Our waiter, Jamie, also took great care of us.
We enjoyed this moment with our family so much
Connor Goad
Sophia Steak in Willmette greets its guests with a confidence that is immediately reassuring. On arrival, I was welcomed personally by General Manager Erik Roemer, while the host, Patty, set the evening in motion with warmth and efficiency. Service throughout the night was anchored by our server the charismatic José and further supported by Beverage Manager Danny, whose presence ensured that hospitality felt both polished and personable.
The restaurant itself is striking. Dark, moody interiors create the air of an intimate bourbon lounge, while the wraparound bar, gleaming with top-shelf spirits, positions itself as both centerpiece and promise. The space exudes refinement without feeling inaccessible, an environment carefully designed to heighten anticipation for what follows.
Drinks opened the evening with a statement of precision. The St. Germain Spritz arrived fragrant and floral, its delicate sweetness offset by a touch of lemon that evoked a sense of alpine freshness. The North Shore Spritz provided an elegant counterpoint with notes of hibiscus lending vibrancy and lift. Both cocktails displayed a clear commitment to balance and craft.
The first bites of the night, salt and pepper bread served with whipped butter, were deceptively simple yet executed with finesse. More ambitious were the potatoes and caviar, presented beautifully on a wooden board with a slice of lemon. The potatoes themselves were sublime, melting in the mouth and showing comfort at its highest level. The caviar, however, was subdued. Where it should have been the defining note, it faded behind the strength of the potato, leaving the dish missing something.
The main courses were where Sophia Steak demonstrated its authority. The house steak, the namesake Sophia, arrived with a perfectly charred crust and a deep, savory profile. Accompanied by quartered mushrooms in a sauce that recalled a soulful beef gravy, it was both technically assured and warmly nostalgic. Yet it was the Ahi Tuna Tataki was what defined the meal. The sesame crust delivered texture and spice, while the papaya and avocado gave the softness and balance. Served cold, the tuna was exceptional, silky, fresh, and free from any suggestion of heaviness. It was a dish that captured restraint and harmony with remarkable clarity.
A side of grilled asparagus with truffled béarnaise provided exactly what it needed to: a crisp counterpoint, elevated by the richness of its sauce but retaining the clean snap of the vegetable itself.
Dessert was a final flourish of indulgence. The thirteen-layer chocolate cake, with its interplay of hazelnut crunch, milk chocolate buttercream, and dark chocolate ganache, was decadent yet composed. Each forkful offered a luxurious depth without ever overwhelming the palate.
Sophia Steak is a destination that captures the essence of fine dining while never losing sight of warmth and approachability. It is an ideal choice for a memorable date night or an elegant evening of hosting. The moody, intimate setting creates a natural sense of romance, while the service strikes the rare balance of attentive without intruding. The wraparound bar invites conversation over cocktails, and the private booths in the back offer just enough seclusion to feel exclusive. Whether sharing a bottle of wine with someone special or entertaining guests over perfectly seared steaks and indulgent desserts, Sophia Steak delivers an atmosphere that makes any occasion feel elevated. It is a restaurant that earns its place among Chicago’s notable dining rooms and one that promises return visits with confidence.
… moreThe restaurant itself is striking. Dark, moody interiors create the air of an intimate bourbon lounge, while the wraparound bar, gleaming with top-shelf spirits, positions itself as both centerpiece and promise. The space exudes refinement without feeling inaccessible, an environment carefully designed to heighten anticipation for what follows.
Drinks opened the evening with a statement of precision. The St. Germain Spritz arrived fragrant and floral, its delicate sweetness offset by a touch of lemon that evoked a sense of alpine freshness. The North Shore Spritz provided an elegant counterpoint with notes of hibiscus lending vibrancy and lift. Both cocktails displayed a clear commitment to balance and craft.
The first bites of the night, salt and pepper bread served with whipped butter, were deceptively simple yet executed with finesse. More ambitious were the potatoes and caviar, presented beautifully on a wooden board with a slice of lemon. The potatoes themselves were sublime, melting in the mouth and showing comfort at its highest level. The caviar, however, was subdued. Where it should have been the defining note, it faded behind the strength of the potato, leaving the dish missing something.
The main courses were where Sophia Steak demonstrated its authority. The house steak, the namesake Sophia, arrived with a perfectly charred crust and a deep, savory profile. Accompanied by quartered mushrooms in a sauce that recalled a soulful beef gravy, it was both technically assured and warmly nostalgic. Yet it was the Ahi Tuna Tataki was what defined the meal. The sesame crust delivered texture and spice, while the papaya and avocado gave the softness and balance. Served cold, the tuna was exceptional, silky, fresh, and free from any suggestion of heaviness. It was a dish that captured restraint and harmony with remarkable clarity.
A side of grilled asparagus with truffled béarnaise provided exactly what it needed to: a crisp counterpoint, elevated by the richness of its sauce but retaining the clean snap of the vegetable itself.
Dessert was a final flourish of indulgence. The thirteen-layer chocolate cake, with its interplay of hazelnut crunch, milk chocolate buttercream, and dark chocolate ganache, was decadent yet composed. Each forkful offered a luxurious depth without ever overwhelming the palate.
Sophia Steak is a destination that captures the essence of fine dining while never losing sight of warmth and approachability. It is an ideal choice for a memorable date night or an elegant evening of hosting. The moody, intimate setting creates a natural sense of romance, while the service strikes the rare balance of attentive without intruding. The wraparound bar invites conversation over cocktails, and the private booths in the back offer just enough seclusion to feel exclusive. Whether sharing a bottle of wine with someone special or entertaining guests over perfectly seared steaks and indulgent desserts, Sophia Steak delivers an atmosphere that makes any occasion feel elevated. It is a restaurant that earns its place among Chicago’s notable dining rooms and one that promises return visits with confidence.
Charles H
A great atmosphere. Great people watching. I’ve been twice for the steak (of course). A New York strip each time. The actually cooking of the steak was very good: well seasoned, very good crust and correct temperature. But something seemed a little bit less than ideal in terms of the choice of the cut/ meat itself. I’m definitely going to return.
… moreAida Gonzalez
Came out to celebrate a milestone bday and loved everything about Sophia! The Hostess was completely adorable. The service was friendly and attentive. The food…chefs kiss . And let’s not forget my menu was personalized! Completely recommended it!
… moreChris Rodriguez
Went to the Wilmette location. We came for a plated holiday dinner. Three brothers and significant others for a Saturday night dinner. We were sat promptly at our reserved time. Greeted by our server Sean. He is attentive and excellent. We ordered an array of apps. Wagyu carpaccio, super green salad, Himachi Crudo, potato and caviar and lobster and shishito tempura. All were fantastic but faves were croquettes and carpaccio. I got the delmonico cooked medium. Delicious! I finished with sides of whipped potatoes and the broccoli which was so tasty its crazy. Finally we ended with dessert. Chocolate cake, bread pudding and lemon lime pie I think. They were all great and a perfect sweet treat to cap off a wonderful dinner with family.
… more