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Intimate space with al fresco dining, offering Thai noodles and soups, plus cocktails.
Address and Contact Information
Address: 204 E 13th St, New York, NY 10003
Phone: (212) 844-9789
Website: http://soothrnyc.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Jerichoe Renzo Pineda
Our dinner was absolutely spectacular! Our server, Nina was warm, attentive, and offered excellent recommendations that truly elevated the entire experience. It was a great dining experience thanks to her!
We started with the Lobster and Ha Gao from the Lunar New Year menu. The lobster was incredibly delicious which perfectly cooked and generously coated in a spicy sauce that complemented the sweetness of the meat beautifully. The Ha Gao were delicate and flavorful, with a satisfying bite.
The Hoo Johr was also a standout! It was crispy on the outside, savory on the inside, and perfect as an appetizer to share.
For our mains, the Panang Duck Lychee Curry was hands down the best rich, creamy, and packed with bold flavors, with just the right balance of sweetness from the lychee. The Shrimp Pad Thai was equally impressive, featuring plump shrimp, well-balanced seasoning, and perfectly cooked noodles.
We ended the meal with mango sticky rice. Even though mango isn’t in season, the dessert was absolutely amazing! The sticky rice was warm and fragrant, paired with sweet coconut milk, mango Ice cream and fresh mango.. it was the perfect ending to a fantastic dinner. Highly recommend!
… moreWe started with the Lobster and Ha Gao from the Lunar New Year menu. The lobster was incredibly delicious which perfectly cooked and generously coated in a spicy sauce that complemented the sweetness of the meat beautifully. The Ha Gao were delicate and flavorful, with a satisfying bite.
The Hoo Johr was also a standout! It was crispy on the outside, savory on the inside, and perfect as an appetizer to share.
For our mains, the Panang Duck Lychee Curry was hands down the best rich, creamy, and packed with bold flavors, with just the right balance of sweetness from the lychee. The Shrimp Pad Thai was equally impressive, featuring plump shrimp, well-balanced seasoning, and perfectly cooked noodles.
We ended the meal with mango sticky rice. Even though mango isn’t in season, the dessert was absolutely amazing! The sticky rice was warm and fragrant, paired with sweet coconut milk, mango Ice cream and fresh mango.. it was the perfect ending to a fantastic dinner. Highly recommend!
Evah P
This restaurant really blow my mind and reset my taste for thai food. I have always like it. Been on several restaurants. But none like Soothr. Food was amazing. Unique experience with each bite. Service was fantastic, and staff supper friendly . Restaurant overall is everything you need if u looking for great food.
We start with some crispy Chiken, fried dumplings 10/10 pad thai , duck in curry sauce, wow those too were also fantastic. Can’t wait to go back . Dessert was sweet and delicious…
While im writing this im having a smile in my face,enjoying my food again
… moreWe start with some crispy Chiken, fried dumplings 10/10 pad thai , duck in curry sauce, wow those too were also fantastic. Can’t wait to go back . Dessert was sweet and delicious…
While im writing this im having a smile in my face,enjoying my food again
Ziyue Zheng
Had a great experience at Soothr today! Jesse provided excellent service, she was very attentive, friendly, and made us feel very welcome throughout the meal. The crab roe curry noodles (Karee Pu Noodles) were absolutely delicious, rich in flavor and perfectly balanced. The food came out quickly, and the overall service was efficient and very nice. Definitely would come back again!
… moreJulina Kanhalikham
I was in town for the weekend and couldn’t wait to co to Soothr because of their reputation. I was starting to get packed and it was tight. It was like a Thai-Chinatown (Yaowarat) vibe. We were given an hour and a half time limit which is normal but I feel like we were being rushed.
Started off with drinks, I wasn’t a fan of my cocktail. Duck egg rolls had more wood ear mushrooms than duck. I was excited about Karee Pu (crab curry) the texture of the noodles were great. The curry was extra thick and had a strong cumin taste to it, we weren’t a fan. We also got the duck noodles, once again the noodles were great. The duck was cooked perfectly but the gravy was so sweet and that was it, sweet. I love Thai food because of the mix of flavors, sweet, spicy, sour, salty, but this place didn’t do it for us. I really wanted to like it but we were pretty underwhelmed.
… moreStarted off with drinks, I wasn’t a fan of my cocktail. Duck egg rolls had more wood ear mushrooms than duck. I was excited about Karee Pu (crab curry) the texture of the noodles were great. The curry was extra thick and had a strong cumin taste to it, we weren’t a fan. We also got the duck noodles, once again the noodles were great. The duck was cooked perfectly but the gravy was so sweet and that was it, sweet. I love Thai food because of the mix of flavors, sweet, spicy, sour, salty, but this place didn’t do it for us. I really wanted to like it but we were pretty underwhelmed.
Richard Villatoro
Jane was our server and did an amazing job explaining all the dishes and options! We went for the Valentine’s special and the crab croquett and Yaowarat Pad Mii were delicious. Would come back and try some more next time! Thanks Jane for making our Valentine’s memorable
… moreJoyce Gong
The food was mind blowing. If you come for lunchtime there are also free soft drinks and sides. The chicken khao soi was insane; the lychee duck curry was also fantastic. The mango sticky rice is only in the summer tho that bummed me out
… moreMaria Komiyama
We always go with no reservation, wait about 20-30 mins around the neighborhood and get seated!
We love this restaurant so much, the food, the service, the atmosphere (and music). Its a really fun experience 🙂
My favorite dishes are the Yum Nuer (this is actually an appetizer), Karee Pu Noodles, and the Beef and Vegetable Masamun Curry. As someone who cant handle spicy too well, these dishes are perfect.
I guess the only thing to note is that there arent many non-spicy options for those who dont like or cant have spicy!
… moreWe love this restaurant so much, the food, the service, the atmosphere (and music). Its a really fun experience 🙂
My favorite dishes are the Yum Nuer (this is actually an appetizer), Karee Pu Noodles, and the Beef and Vegetable Masamun Curry. As someone who cant handle spicy too well, these dishes are perfect.
I guess the only thing to note is that there arent many non-spicy options for those who dont like or cant have spicy!
황보승우
We visited this restaurant on a Friday night, arriving early around 4:30 PM, just before the 5:00 PM dinner service began after their break. As we didn’t have a reservation, we lined up first and waited about 30 minutes; this patience proved worthwhile, as we were one of three groups successfully seated without a booking right when the doors opened. This is a helpful tip for future diners: standing in line before service starts may ensure you get a spot, even on a busy evening. We were kindly seated at the bar area, which turned out to be a comfortable and engaging spot, perfectly complementing the restaurant’s stunning interior. Plus, it has a bag hanger, so hang your bag underneath the table.
The ambiance and vibe were simply amazing, creating a sophisticated and dimly lit atmosphere that felt ideal for a romantic date night. We were equally impressed by the team; all the servers were incredibly friendly, quick, and highly professional, ensuring our experience felt seamless and attentive from start to finish.
For our dinner, we ordered the Fried Crab Rice and their acclaimed Signature Shrimp Cream Curry, a dish whose name I regret forgetting as it demands immediate praise. The ingredients were clearly top quality; the crab meat in the fried rice was remarkably fresh, delivering an intensely rich, sweet flavor that truly elevated the dish. The curry was a revelation, wonderfully creamy and soft, with a luxurious texture that seemed to melt away quickly on the palate, leaving behind a subtle, exquisite flavor profile.
We left the restaurant thoroughly satisfied. The combination of efficient and friendly service, the beautiful setting, and the unforgettable quality of their food made the initial wait completely worthwhile. This is a highly recommended spot for a truly memorable meal.
… moreThe ambiance and vibe were simply amazing, creating a sophisticated and dimly lit atmosphere that felt ideal for a romantic date night. We were equally impressed by the team; all the servers were incredibly friendly, quick, and highly professional, ensuring our experience felt seamless and attentive from start to finish.
For our dinner, we ordered the Fried Crab Rice and their acclaimed Signature Shrimp Cream Curry, a dish whose name I regret forgetting as it demands immediate praise. The ingredients were clearly top quality; the crab meat in the fried rice was remarkably fresh, delivering an intensely rich, sweet flavor that truly elevated the dish. The curry was a revelation, wonderfully creamy and soft, with a luxurious texture that seemed to melt away quickly on the palate, leaving behind a subtle, exquisite flavor profile.
We left the restaurant thoroughly satisfied. The combination of efficient and friendly service, the beautiful setting, and the unforgettable quality of their food made the initial wait completely worthwhile. This is a highly recommended spot for a truly memorable meal.
Shirley Zheng
I made a reservation for 5pm when the restaurant opened, there was already a line of 10+ people waiting to check-in at the window. Highly recommend you get there on the earlier side.
We were welcome with a large staff, hostess, waitress, bartender, etc. It was a smooth running machine of service nonstop.
For drinks, we ordered from the gems menu. Such a creative way to have cocktails. For food, we split the chicken Khao Soi (best in my life), crab fried rice, and the stir fried morning glory. We finished off with the lychee dessert.
I have to say this was one of the best Thai meals I’ve had in Manhattan, well worth the wait. Definitely would love to come back!
… moreWe were welcome with a large staff, hostess, waitress, bartender, etc. It was a smooth running machine of service nonstop.
For drinks, we ordered from the gems menu. Such a creative way to have cocktails. For food, we split the chicken Khao Soi (best in my life), crab fried rice, and the stir fried morning glory. We finished off with the lychee dessert.
I have to say this was one of the best Thai meals I’ve had in Manhattan, well worth the wait. Definitely would love to come back!
Tatiana
Been wanting to come here since walking by seeing how it was always busy throughout the week. Finally made a reservation and went to dine in for a date night and we really enjoyed the food! I had the Duck noodles which was sweet and savory. My husband had the braised beef with chili and garlic, that was very flavorful and so tender. Also had the amethyst drink which was really good! Last we tried their mango sherbet with sticky rice desert, so good with mango and coconut flavors. Everything was delicious! The staff were very friendly and welcoming. Definitely coming back here.
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