Hours
| Friday | 4:30 PM–12 AM |
| Saturday | 12 PM–12 AM |
| Sunday | 12 PM–12 AM |
| Monday (Labor Day) | 4:30 PM–12 AM Hours might differ |
| Tuesday | 4:30 PM–12 AM |
| Wednesday | 4:30 PM–12 AM |
| Thursday | 4:30 PM–12 AM |
Address and Contact Information
Address: 9448 Garden Grove Blvd, Garden Grove, CA 92844
Phone: (714) 590-1588
Menu
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Reviews
Jieun Kim
There was a waiting list because I visited on Friday night, but it didn’t take too long to get in. Even if it took longer, it would have been still worth it. One of my coworkers recommended this place and it was the best kbbq I’ve ever had in the US. The quality of the meat was really fresh and the staffs cooked for my group non-stop. Banchans were mainly pickles but paired really well with the meats. I will definitely come back here!
… moreAmber Wol
There was a line when we got there but we still got in relatively quickly.
… moreAbby Lin
We ordered the combo that has pork belly + brisket. They do have amazingly quality of pork belly. Top notch. And even their kimchi soup that comes along w the combo is beyond what I’ve had from any other kbbq place. But two things to point out here are… music is freaking LOUD. Way tooooo loud. And second, since they want to create this premium style of dining (and even giving you a piece of note about their “wet age pork belly spec”), they probably can replace brisket with something slightly better in this combo.
… moreTerry Kim
All these sauces match very well with the meat and enrich the taste of Korean BBQ.
… moreJungsoo Lee
Pleasantly surprised! Great service, great food. It’s one of the best Korean pork BBQ spot we have been! Will visit again soon!
… moreMai Emma
The meat quality, the side dishes, the service,..they were all great. I actually did not have to wait too long to get seated. I chose combo B which was more than enough for 2 people. I love the pork shoulder the most. The combined cheese and mushroom also went really well with the meat. Also, their onion kimchi is on point, so so yummy. The staff are nice and kind that they took care of the meat from the beginning to end.
… moreLena Nguyen
4 person group. Ordered combo A ($69), which was pork belly and brisket with 2 complementary stews and 4 pieces of cheese. Good service helped cooked the meat. Side dishes of pickled radish, daikon (idk), and cucumber with kimichi and salad. Portions were good enough for lunch but still have room to eat more like deserts.
… moreKarl Marquez
How blasphemous of me to not review my favorite kbbq spot of all time!
… moreYoung Lee
Amazing quality, staff are very kind and professionally treats customers. And over all, many different kinds of pickles goes very well with the meat. Strongly recommend this place for korean bbq.
… moreHamilton Nguyen
First thing I noticed from this place was the presentation of the meats you ordered is simply beautiful. This place is famous for its wet aged pork belly and being given the small tag with all the specs of how it was stored and aged brought the nerdy joy out of me. They totally didn’t need to do this, but it showed how much they cared about their product which showed in the final product.
… more