

Compact, stylish spot doling out Sonoran-inspired tacos & red-velvet churros amid colorful decor.
Hours
| Saturday | 12–9 PM |
| Sunday | 12–8:30 PM |
| Monday | 11:30 AM–8:30 PM |
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
| Friday | 11:30 AM–9 PM |
Address and Contact Information
Address: 2004 Sawtelle Blvd, Los Angeles, CA 90025
Phone: (310) 444-9100
Website: http://www.sonoritas.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Sonoritas Prime Tacos: Best Mexican Restaurant in Los Angeles, CA
SONORITAS PRIME TACOS (@sonoritasla) – Instagram
Sonoritas Prime Tacos | Los Angeles CA – Facebook
Reviews
Went between lunch and dinner so was very quiet but overall they were friendly and good service. Brought food to table. Played good Spanish music in background. Will be back!
The menu centers around Sonoran-style tacos, with high-quality ingredients front and center. The Prime Rib-Eye Taco, grilled over mesquite and served on house-made tortillas, is the star–tender, smoky, and perfectly seasoned. Other standouts include the Mar y Tierra Burrito, a decadent mix of Angus beef and shrimp.
The interior is casual but stylish, with a welcoming vibe that matches the warm and attentive service. Whether you’re dropping in for a quick lunch or planning a relaxed dinner with friends, Sonoritas hits the sweet spot between comfort food and quality dining.
Food: The food at Sonoritas is a solid Mexican food experience. I had the Mar y Tierra burrito (half pound) and elote. Everything was fresh and delicious with the burrito having a good steak/shrimp ratio. The elote while good with a nice char to the corn was not a very large portion (I wish I got more). I have been here before and had the rib eye tacos and quesadilla which were very good too.
Service: Good service especially if you eat at the restaurant. It is a pay first and wait until it is delivered to table type of service. It was fast and efficient the day I went.
Ambiance: This is a nice modern Mexican fast casual restaurant. The inside and patio were clean.
The Chips and Salsa were a hit and a miss. I thought the chips had a great crunch and really enjoyed the dusting of chili powder, but they weren’t coated evenly. Some chips would be entirely seasoned while others were completely barren. A small nitpick, but something to note. The salsa was good, a bit too much on the watery side, but had a good smokey flavor.
Even though tacos are in the name, I came from the burritos. While the MAR Y TIERRA BURRITO is over $20 with tax and tip, you can see and taste where the money is going. This thing is beautiful and I was worried that because of its artistic presentation the filling would be poorly distributed, but was surprised to get a little bit of everything in every bite! The shrimp has a good char but the beef got lost in the mix a little bit because the pieces were so small. Texturally, the burrito packs a punch with a variety of smooth creamy and chewy elements. I love the inclusion of the chipotle mayo because of how it brightened up the meal.
Overall, I had a good experience, enjoyed the food and wouldn’t mind going back.
Steak burrito was salty and the meat was a little bit chewy.
Al pastor burrito, it was good but not the best. I had better. Also salty.
The drink was good
Maybe will try the tacos next time 🙂
We wanted to try a few different items since it was our first time. We chose the Filet Mignon Burrito, which was probably my favorite because the meat was cooked perfectly and it was absolutely filled with avocado, which is one of my absolute favorite things to eat. We also ordered the Steak and Shrimp Taco which was very good and the Salmon Taco which was also light and tasty. Finally, we ordered the Asada Fries and really enjoyed them because they don’t skimp on the toppings. The portion sizes are not very large in comparison to some other places, but they certainly are not small.
Overall a really delicious spot, I would not say it’s the most authentic, but still worth trying because it really is very good.