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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Sonora boasts excellent service and mouth-watering dishes, paired with an extensive wine list and crafted cocktail offerings. In addition to impeccable service and delicious dishes, Sonora’s two-story home offers guests the possibility of having plenty of space between guests. Private rooms available and Outdoors Sitting.
Rafael Palomino’s festive spot offers a Nuevo Latino menu of artistic tapas, entrees & cocktails.
Hours
| Saturday | 3:45–11 PM |
| Sunday | 10:45 AM–9 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 3:45–9 PM |
| Wednesday | 3:45–9 PM |
| Thursday | 3:45–9 PM |
| Friday | 3:45–11 PM |
Address and Contact Information
Address: 179 Rectory St, Port Chester, NY 10573
Phone: (914) 933-0200
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Menus | Sonora Restaurant
View Menus below. Dinner Menu · Happy Hour · Brunch Menu · Paella Prix Fixe. Address. 179 Rectory Street. Port Chester, NY 10573. Opening Hours.
Sonora Restaurant – Port Chester, NY | Book on OpenTable
Book now at Sonora Restaurant in Port Chester, NY. Explore menu, see photos and read 2583 reviews: “Excellent appetizer choices- crab …
Reviews
Alejandro Cubillos
I don’t remember the last time I had tasted such delicious food with such unique flavors. Without a doubt, one of the best restaurants in New York for the taste of its food. It is not conventional at all and is exquisite on the palate. The attention and education on the part of the staff is excellent, very much in keeping with the level of flavor of its food. The plantain croquettes are unique in New York, the ribs are like cotton candy because they are so soft, and the Argentinian milk dessert tastes delicious.
… moreBrooklyn Simmons
Sonora is a great place to eat with a romantic, fun atmosphere.
… moreAlexandra Brown
Sonora made the 2022 Westchester Magazine Best restaurants list, so my expectations were very high. I appreciated the earthy decor and attentive wait staff, and the menu’s many tempting pan-Latin offerings makes this a fairly unique spot. I enjoyed my hibiscus mezquelita, sweet and smokey! The food was good but not great. Maybe we didn’t order the best dishes. My Pollo Organic Renello was tasty for the first bite or two but soon became boring. My husband’s Camarones y Vieras was more enjoyable. The food is rich. Was unhappy my server upsized our guacamole to a large without asking us. Tip – the guacamoles have 2 prices, apparently for large and small. Be sure to specify or they’ll decide for you $21 later.) All in all, a decent meal. Not disappointed, just not living up to “Westchester’s Best.”
… morePaula Reynaga-Quintanilla
Been here 3 times, each time tried a different country dish and they all have been delicious. Drinks are great as well. The flan was also very good. You can tell it was made from scratch.
… moreSherry
What a wonderful dining experience! Antonio, our server, was excellent and so were the other staff without hovering over us. The guacamole and chips were the BEST I’ve ever had anywhere. (And we go out a lot!). The ambience, lighting, entrees and drinks were outstanding. Can’t wait to come back. Sorry we just found out about this place, would have been coming for years. Next time we will try Happy Hour for drinks and tapas!
… moreMargie Caballero
Antonio the waiter provided great service and the staff doesn’t skip a beat. The love music was a nice surprise.
… moreSakira Del Rosario
Consistently delicious food & drinks, great laid back but more upscale ambiance and quick and friendly service.
… moreSafi S
Nice quiet good food had the short ribs and the Lomo. Only thing is the guac and chips serving was very small( didn’t merit a picture)
… moreLizylisa P
Great ambience, food, customer service. Our friend informed them that we were celebrating our wedding anniversary during the reservation. They surprised us with complimentary Prosecco. The waiters/waitresses were very friendly. We enjoyed our delicious meal.
… morePaul Tyler
Great food and service as usual. Highly recommend the lomo saltado and short ribs.
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