Son of a Peach Pizzeria

  4.4 – 1,884 reviews   • Pizza restaurant

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Love is at the heart of everything we do; while food & art is simply, our passion. Surrounded by art & beautiful vintage, modern decor, SON OF A PEACH PIZZERIA serves up hand-forged, hand-made pizza using time – honoured techniques, while showcasing only the finest, simple, farm-to-table ingredients. We are a small, local neighbourhood eatery, redefining simple, old fashioned methods. We are unassuming, yet approachable, and most importantly, delicious. We relish in our creativity and simply, move with the seasons.

Snug pizza spot featuring artisan pies with unique toppings in a cozy ambiance with an open kitchen.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Son of a Peach Pizzeria anada

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SON OF A PEACH PIZZERIA

SON OF A PEACH PIZZERIA. 2049 PINE STREET #62-63,. Burlington, ON, L7R 1E9,. Canada. 905.632.4040 [email protected]. Hours. Tue 11:30AM-9:00PM. Wed 11:30AM-9: …

Son of a Peach Pizzeria Reviews – Read Full Reviews, Menu …

“ Son of a Peach Pizzeria is a fantastic restaurant located at 2049 Pine Street, Suite 62, Burlington, Ontario, L7R 1E9. You must come to this place if you are …

Son of a Peach | Burlington ON – Facebook

2049 Pine Street, #62 & 63, Burlington, ON, Canada, L7R 1E9. Links … sonofapeach #pizza #pizzeria #celebrate @burlingtondowntownbia @tourismburlington @ …

Reviews

pathik patel
A truly exceptional dining experience at Son of a Peach in downtown Burlington near the lakeshore. This establishment stands out for its authentic, beautifully crafted pizzas with outstanding flavour and quality ingredients. Every bite reflected care, creativity, and culinary expertise.
The atmosphere is charming and inviting, with a clean, thoughtfully designed space that creates a warm and relaxed setting. The staff were remarkably courteous and attentive, contributing greatly to the overall experience.
A special mention to our server, Felena, who was incredibly welcoming, vibrant, and professional. She went above and beyond to ensure we had a memorable visit. Her recommendations for both pizza selections and beer pairings were excellent and perfectly suited to our preferences. As a vegetarian, I was especially impressed by the variety of options available, and Felena’s guidance made the choice even better.
From service to ambience to the exceptional food, everything was top-tier. Highly recommended for anyone seeking high-quality pizza and a delightful dining experience. ⭐⭐⭐⭐⭐
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Lala Dheart
Cute pizza place in downtown Burlington. Really enjoyed the crispy cauliflower and garlic knots apps. Our pizzas were filled with fresh toppings on a fluffy crust, but they could have used a little more seasoning. The service is friendly and the mood is casual and cute. Street parking at meters and in lots but hard to get parking at busy times. Tried to call to get reservations but you can’t make them though there is a message saying you can.
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Richie dimberio
Kind and attentive staff! One of the best pizzas I’ve had in a LONG time. Grew up in Canada now living in FL, the struggle for good pizza is real. This satisfied the craving and has me wanting to go back !
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G.S Parmar
I recently tried this pizzeria in Burlington after a colleague recommended it, and I’m so glad I did! The food was amazing everything tasted so fresh and full of flavour. I had the pizza, salad, and garlic knots, and all of them were delicious. The pizza crust was perfect, the salad was super fresh, and the garlic knots were soft and tasty.

I’d definitely recommend this place to anyone in or visiting the Burlington area. It’s a great spot for really good, freshly made food!
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Tatyana Vydrina
Amazing pizza spot! The Spicy Salami & Wild Honey is an incredible combo and is a must try! The kale salad was a perfect little starter. Very friendly service and great vibes!
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Petra
First time at Son of a Peach Burlington. This place has been hyped up and a group of us decided to give it a try.
First: they don’t take reservations on weekends, so if you’re planning to go with a group, there will be a short wait. Our wait time was 20-25min for 6 on a Friday arriving at 6:30pm.
The eat-in area is small and quaint, hence the wait time. There’s a bar on the one side, jammed in with the eat-in tables. Not a lot of spots to grab a pre-dinner drink. Atmosphere/vibe not my fav but the food definitely made up for it. Asked what “Virgin Mozzarella “ was (never heard Mozza referenced as such) as an ingredient in all pizzas, no response, and it made for a fun conversation at our table
The food: We started with the whipped feta-and it was delicious. Our group all ordered pizzas: Prosciutto & Fig, The Burlingtonian and the Tomato Mozza (similar to a Margherita pizza). All were delicious, large for one person (depending on your appetite), I took half of it home.
Crust was amazing, toppings very fresh, the Prosciutto/Fig was a bit dry, not greasy at all, could’ve had a side/drizzel of olive oil/or fig infused oil.
Drinks were great too! We tried a few cocktails: Negroni and Lemon cocktail.
As someone who has pizza in Italy every year, this by far was the closest I’ve tried to a pizza in Italy.
Highly recommend.

T
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Shraddha Panchal
Great experience at Son of a Peach Pizzeria! As a vegetarian, I really enjoyed the crispy cauliflower and the Sunburst Veggie pizza. The squash-based sauce instead of the usual tomato was a pleasant surprise so flavourful and unique. Fresh ingredients, perfectly baked crust, friendly staff, and a cozy atmosphere. Definitely worth a visit
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Trevor
Went here with a few friends for a get together!! Overall, really nice spot with delicious food and excellent service. We went around 7pm and got a table right away. The waiters had great recommendations and the food came out promptly. The drinks were all local, and the pizzas were very fresh. Would highly recommend going here for a date or a get together!
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Rushabh Patel
Absolutely phenomenal! This is, without a doubt, one of the best pizzerias in town. The dough alone is worth the visit—crispy, light, and perfectly baked; you won’t leave any crust behind!

We started with the Jalapeño Popper Dip ($18), a cheesy sensation served with six warm, freshly baked breadsticks. A perfect appetizer.

For the main course, we shared the Hi-Five Cheese ($25) and the Pear & Walnut ($25) pizzas. The Pear & Walnut offered a delightful balance: the wild honey drizzle and Pear added a sweet note that was expertly countered by the savory, crispy walnuts. The Hi-Five Cheese was a garlic-lover’s dream, with the pungent garlic shining through the blend of cheeses.

Whether you choose the cozy indoor seating or the inviting patio, the atmosphere is equally welcoming. Go! You won’t regret it.
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Justine CHEN
Not busy lunch time on Wednesday, efficient service, food were hot and delicious, all cooked on the spot. The pizza dough and thickness are perfect
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