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Established in 2013 in the heart of Bangkok’s bustling Sala Daeng district, Somtum Der brought authentic, yet contemporary, Isan (Northeastern Thai) cuisine to Bangkokians who had grown accustomed to traditional Thai food that had over time become watered down to suit Western tastes. In just 18 months Somtum Der Bangkok has been warmly embraced by locals, expatriates and tourists. Somtum Der has now ventured into the United States and curious palates of New York City, presenting a unique opportunity for New Yorkers to encounter and enjoy authentic Isan food.
Smartly decorated Thai restaurant presenting regional Isan cuisine via shareable plates.
Hours
| Sunday | 12–10 PM |
| Monday | 12–3:30 PM, 5:30–10 PM |
| Tuesday | 12–3:30 PM, 5:30–10 PM |
| Wednesday | 12–3:30 PM, 5:30–10 PM |
| Thursday | 12–3:30 PM, 5:30–10 PM |
| Friday | 12–3:30 PM, 5:30–10:30 PM |
| Saturday | 12–10:30 PM |
Address and Contact Information
Address: 85 Avenue A, New York, NY 10009
Phone: (212) 260-8570
Website: http://www.somtumdernewyork.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Reviews
L. H.
Pad Thai was excellent. Yum Crispy Fish salad was also a standout. I’d recommend sharing this among 2-4 people due to its strong lime/salt flavor profile.
Chef went too hard on the soy sauce for the drunken noodles, as the dish was a bit salty for me. Also, FYI they make it with ground pork.
The sausage (Sai Krok Isan) was okay. It reminded me of Chinese sausage, but more dry and gamey. We wouldn’t order it again.
Service was nice and friendly, although pretty slow to take orders, even when it wasn’t that busy. It also wasn’t clear who our server was, so I didn’t know who to wave down when we needed chopsticks, to place an order, or the check. I appreciated one of the servers for consistently topping off my water though.
Lastly, the food was authentic, and the decor, music, and menu helped tie everything together.
… moreChef went too hard on the soy sauce for the drunken noodles, as the dish was a bit salty for me. Also, FYI they make it with ground pork.
The sausage (Sai Krok Isan) was okay. It reminded me of Chinese sausage, but more dry and gamey. We wouldn’t order it again.
Service was nice and friendly, although pretty slow to take orders, even when it wasn’t that busy. It also wasn’t clear who our server was, so I didn’t know who to wave down when we needed chopsticks, to place an order, or the check. I appreciated one of the servers for consistently topping off my water though.
Lastly, the food was authentic, and the decor, music, and menu helped tie everything together.
Rob C
I’ve been a huge fan of Somtum Der for years and it’s past time for a review! It’s one of my favorite restaurants in NY/NJ and especially when we want delicious Thai.
The quality of flavors is rarely matched in most other Thai restaurants we visit around the area. For example in their pad krapow / basil rice you can smell the aromatic basil throughout the dish!
We usually order their duck larb, whose contrast of sharp, acidic, and hot hot flavors are so good. We’ve tried this dish in many other restaurants but the depth of flavor has been almost unmatched.
This is all to say I love this place and enjoy every visit. It’s a good thing for my wallet that I don’t live closer.
… moreThe quality of flavors is rarely matched in most other Thai restaurants we visit around the area. For example in their pad krapow / basil rice you can smell the aromatic basil throughout the dish!
We usually order their duck larb, whose contrast of sharp, acidic, and hot hot flavors are so good. We’ve tried this dish in many other restaurants but the depth of flavor has been almost unmatched.
This is all to say I love this place and enjoy every visit. It’s a good thing for my wallet that I don’t live closer.
Paul Brothe
The food is good. The waiters were attentive and quick. The overall atmosphere of the restaurant is nice. We enjoyed our meal. We arrived shortly after they opened and had the dining room to ourselves.
… moreFoodie Elite
From the warm decor and splash of Thai flair, stepping in feels like a little trip to Thailand. The specials — tender ribs and pork satay — join their iconic crispy fried chicken and grilled marinated beef to bring bold Isan flavors straight from Thailand. This place is definitely must-visit!
Follow me @foodie.elite on IG and Tiktok for more!❤️
… moreFollow me @foodie.elite on IG and Tiktok for more!❤️
Bella Lu
One of the most authentic Thai restaurants in NYC! Every dish I tried was packed with flavor and transported me straight to Thailand. Their mango sticky rice is hands down the best I’ve had in the city, so fresh, juicy, and perfectly sweet, even when other spots are out of seasonal mangoes. I’m also obsessed with their prawn sashimi, crispy fried chicken, and pad thai. Each one beautifully seasoned, balanced, and comforting in the best way. If you’re a real Thai food lover, this place is a must-try. I’m already planning my next visit!
… moreLauren S
Somtum Der in NYC is the real deal if you’re looking for authentic Isan (Northeastern Thai) food. The flavors are bold, spicy, and exactly what you’d expect straight from Bangkok. They earned a Michelin Star back in 2016 and it makes sense why everything feels fresh, balanced, and full of flavor.
The papaya salad with grilled pork neck (Tum Kor Moo Yang) was perfectly spicy and tangy, the Isan summer roll was light and refreshing, and the grilled marinated pork with coconut sticky rice was incredible. I also tried the duck larb and the basil fried rice both packed with flavor and spice that isn’t watered down for western tastes.
If you love Thai food and want the authentic version, this is a must-visit in NYC.
… moreThe papaya salad with grilled pork neck (Tum Kor Moo Yang) was perfectly spicy and tangy, the Isan summer roll was light and refreshing, and the grilled marinated pork with coconut sticky rice was incredible. I also tried the duck larb and the basil fried rice both packed with flavor and spice that isn’t watered down for western tastes.
If you love Thai food and want the authentic version, this is a must-visit in NYC.
Adil Sharma
Somtum Der is one of the few Thai restaurants in New York that really leans into the bold, regional flavors of northeastern Thai (Isan) cooking. The papaya salads are the obvious centerpiece and come out bright, funky, and properly spicy in a way that feels much closer to what you’d find in Thailand than the typical Americanized Thai spots around the city. The grilled meats and larb dishes also stand out for their balance of heat, lime, herbs, and roasted rice powder. The restaurant itself is small and lively, which adds energy but can make the space feel a little tight when it’s busy. A couple dishes can lean very intense on fish sauce or chili depending on your tolerance, but that’s also part of the authenticity. Overall, Somtum Der delivers some of the most vibrant Thai flavors in the city and is a great place to explore dishes beyond the usual pad thai and curries.
… moreSammi Chan
Holy Crab! The Crab Pad Thai is so good! I love how each dish is thoughtfully plated to elevate your dining experience right from the get go.
Then you’d find out that each dish is full of bold flavors. Somtum Der is exceptionally good (as agreed by their Michelin) because they bring to us authentic Northeastern Thai food, specifically Isan cuisines.
They don’t try to change the flavor profiles to best suit Western tastes, instead, they keep their original bold flavors. That is why they are exceptionally tasty!
… moreThen you’d find out that each dish is full of bold flavors. Somtum Der is exceptionally good (as agreed by their Michelin) because they bring to us authentic Northeastern Thai food, specifically Isan cuisines.
They don’t try to change the flavor profiles to best suit Western tastes, instead, they keep their original bold flavors. That is why they are exceptionally tasty!
Adam Giladi
Super cute spot serving Michelin rated Isan cuisine and have been a staple in the community for over 13 years and you can tell. Every dish was super fresh and flavorful, with some unique stuff I never tried before. I loved their chicken wings, the pork neck, the pork skewers, the Taro dessert is a must try also
… moreAudra W
There’s a high bar for Thai food in NYC and this unfortunately was simply not remarkable. The tom yum soup was packed with flavor and plenty of shrimp, the pad thai was fine but on the smaller side serving size wise, and the grilled beef w/ sticky rice kabobs felt a little disjointed as a dish. It is a solid spot if you are looking for a quick bite but would not go out of my way to snag a reservation to come back.
… more