Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Italian classics, including housemade pasta, served in a bright space with exposed-brick walls.
Hours
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
Address and Contact Information
Address: 40-01 Queens Blvd, Sunnyside, NY 11104
Phone: (929) 296-3942
Website: http://www.solelunanyc.com/
Menu Photos
Order and Reservations
Reservations: restaurent.com
Photo Gallery
Related Web Results
SoleLuna | Italian Restaurant & Cafe
We opened Soleluna restaurant in Sunnyside, a welcoming and growing neighborhood of Queens, NY. Our menu is genuine and traditional and our goal is to bring …
SOLELUNA RESTAURANT (@solelunanyc) – Instagram
3.4K+ followers · 758 following · 502 posts · @solelunanyc: “ 4001 Queens Blvd. Sunnyside, NY 11104 Private event inquiry: [email protected]”
Soleluna – Updated 2026, Italian Restaurant in Sunnyside, NY
We opened Soleluna restaurant in Sunnyside, a welcoming and growing neighborhood of Queens, NY. Our menu is genuine and traditional and our goal is to bring …
Reviews
Jeslin Varghese
I have been meaning to review SoleLuna in Sunnyside for quite some time, and it’s well deserved. The ambiance is cozy and inviting, perfect for a relaxed meal. They have a great wine selection, and the food is consistently delicious.
A strong recommendation for the papperdeli au funghi (mushroom pasta with burrata) — absolutely excellent. Everything we ordered was flavorful and beautifully prepared. The staff is extremely nice and attentive, which makes the experience even better.
A wonderful neighborhood Italian spot. Highly recommended
… moreA strong recommendation for the papperdeli au funghi (mushroom pasta with burrata) — absolutely excellent. Everything we ordered was flavorful and beautifully prepared. The staff is extremely nice and attentive, which makes the experience even better.
A wonderful neighborhood Italian spot. Highly recommended
Z
Skip the stuffed ricotta squash blossoms. It came out soggy and the only flavor was the ricotta. For mains, I highly recommend the pear ravioli. It was sweet and salty and served in a buttery sauce. The gnocchi is also a skip for me. It cane with melted shredded american cheese? on top and made it too salty. There was also very little truffle flavor.
… moreHYEKYUNG KIM
I went to this Italian restaurant in Sunnyside after seeing a 4.7 rating on Google. However, my opinion is a bit different. Don’t be fooled by rating.
First, the pasta was below expectations. The flavor of the ingredients wasn’t fully apparent. Second, one of the two staff members had a very irritating and unpleasant attitude. Everyone at our table felt as if they were being ignored when taking our order. The only thing that was notable was the coffee. This is definitely not a restaurant I’d return to. New York City is a vast city, and there are so many friendly and delicious Italian restaurants.
… moreFirst, the pasta was below expectations. The flavor of the ingredients wasn’t fully apparent. Second, one of the two staff members had a very irritating and unpleasant attitude. Everyone at our table felt as if they were being ignored when taking our order. The only thing that was notable was the coffee. This is definitely not a restaurant I’d return to. New York City is a vast city, and there are so many friendly and delicious Italian restaurants.
Patrick Carigaba
Came here at noon for a brunch with my family and we loved everything we ate. The food tasted fresh, the tiramisu was my favorite. Some of the food may be a little under seasoned but it isn’t something a little extra salt and pepper can’t fix. We would definitely come back and would recommend to everyone near the area.
… moreOodorii “SamplETexT”
Loved the food here. Only complain is that the home fries are not really fries but more like baked potatoes. Hopefully they will change it to fries or something like potato wedges.
… moreDaniela Triana
My family and I have been coming to SoleLuna for years — it’s one of those rare spots that just feels like home. ❤️ Everything on the menu is incredible (truly, you can’t go wrong), and the food is always made with care.
As Sunnyside continues to change, SoleLuna somehow manages to capture both the old charm and the new energy of the neighborhood. It’s not just a restaurant — it’s part of the community, and one of the reasons we love living here. Highly, highly recommend.
… moreAs Sunnyside continues to change, SoleLuna somehow manages to capture both the old charm and the new energy of the neighborhood. It’s not just a restaurant — it’s part of the community, and one of the reasons we love living here. Highly, highly recommend.
Kimberly Lim Legaspi
Dining at Soleluna was an unforgettable experience, warm, welcoming, and bursting with authentic Italian charm. From the moment we stepped in, the service was impeccable. The staff was attentive, friendly, and genuinely passionate about the food they were serving. It’s rare to find a place where hospitality and quality walk so perfectly hand in hand.
We were pleasantly surprised to be greeted with free bread, a thoughtful touch, and honestly, not bad at all. A simple start, but it set the tone for what was to come.
To begin, we had the Carpaccio di carne, a beautifully presented appetizer of thinly sliced raw filet mignon served with arugula, cherry tomatoes, and shaved Parmigiano. The flavors were bold and rich, though for my personal taste, the dish would’ve been even better without the Parmesan. The meat was already perfectly seasoned, and while the salad on top added freshness, the cheese pushed the saltiness a little too far. Still, a lovely dish with tons of character.
The grilled octopus on mashed potatoes was an absolute standout, tender, perfectly grilled, and paired with the creamiest mashed potatoes. It was both rustic and refined, and the seasoning was spot-on.
Our main course, the Trofie al pesto, was exceptional. The handmade twisted pasta had the perfect bite, and the basil pesto sauce was fresh, aromatic, and deeply flavorful. You could taste the quality in every forkful, it’s a dish that makes you close your eyes just to savor the moment.
To drink, we enjoyed the Lime Caipiriñha a bright, refreshing cocktail made with Cachaça, lime, sugar, and club soda. It was balanced and crisp, a perfect contrast to the richness of the meal.
We finished with the pistachio chocolate gelato, which was smooth, decadent, and just the right amount of sweet. The pistachio flavor really came through and paired beautifully with the dark chocolate.
Every dish (with the exception of the Parmesan-heavy carpaccio) was perfectly seasoned and flavored, showcasing the kitchen’s skill and respect for good ingredients. If you’re looking for a special night out, this place will not disappoint. We’ll definitely be back.
… moreWe were pleasantly surprised to be greeted with free bread, a thoughtful touch, and honestly, not bad at all. A simple start, but it set the tone for what was to come.
To begin, we had the Carpaccio di carne, a beautifully presented appetizer of thinly sliced raw filet mignon served with arugula, cherry tomatoes, and shaved Parmigiano. The flavors were bold and rich, though for my personal taste, the dish would’ve been even better without the Parmesan. The meat was already perfectly seasoned, and while the salad on top added freshness, the cheese pushed the saltiness a little too far. Still, a lovely dish with tons of character.
The grilled octopus on mashed potatoes was an absolute standout, tender, perfectly grilled, and paired with the creamiest mashed potatoes. It was both rustic and refined, and the seasoning was spot-on.
Our main course, the Trofie al pesto, was exceptional. The handmade twisted pasta had the perfect bite, and the basil pesto sauce was fresh, aromatic, and deeply flavorful. You could taste the quality in every forkful, it’s a dish that makes you close your eyes just to savor the moment.
To drink, we enjoyed the Lime Caipiriñha a bright, refreshing cocktail made with Cachaça, lime, sugar, and club soda. It was balanced and crisp, a perfect contrast to the richness of the meal.
We finished with the pistachio chocolate gelato, which was smooth, decadent, and just the right amount of sweet. The pistachio flavor really came through and paired beautifully with the dark chocolate.
Every dish (with the exception of the Parmesan-heavy carpaccio) was perfectly seasoned and flavored, showcasing the kitchen’s skill and respect for good ingredients. If you’re looking for a special night out, this place will not disappoint. We’ll definitely be back.
Dennis G.
I’ve been a local regular here for so many years and i realized i hand l hadn’t left a review for this amazing place. Great staff, AMAZING food! My go-to for years has been the lemon chicken with a tiramisu for dessert. You must try their strawberry caipiroska. You’ll quickly become a regular.
… moreSuneel Devgan
I googled for best restaurants in Sunnyside. Soleluna was one of’em. I walked in and sat myself down by a window side. Chelsea offered me the menus and water with a smile. ‼️ I asked for her recommendations and had Burrata to start with and Papardelle Al Funghi. She made my day-off! Every bite was delish and esp Papardelle was full of flavor. She and Nico stopped by a few times to ask me if I was enjoying!? This calls for hospitality! Attention to details. I chose to have Panna cotta, which she seconded as a very good dessert. It was a home run‼️ ❣️It’s a beautiful room, great ambiance w music. Friendly service. The room was full of energy. This is my new destination for lunch! Kudos to chef/ owner and team ‼️ luved it. Ty. Best presentations of dishes❣️❣️
… moreGabby
Can’t get enough of this place! While, the menu is small the food is exceptional and the specials always bring exciting new options . We are regulars here and I’m so grateful to the gracious staff who always goes above and beyond to deliver exceptional service. In the event, they are out of a dish. They will always go out of their way to replace it with something exceptional after talking to us about what we should order and I really appreciate that especially after some terrible experiences with other restaurants in the community. Sole Luna is a must try!
… more