Solbar

  4.6 – 626 reviews   • American restaurant

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This local favorite is where you’ll find area vintners gathered after hours over craft cocktails, friends unwinding over leisurely dinners, and couples letting time slip away beneath the glow of our market lights and beside the warmth of a 20-foot fire pit. Join us for outdoor dining on the newly expanded sunlit Solbar patio or in the dining room.

Local wines & elevated Californian fare in stylish, modern quarters with outdoor poolside seating.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Solbar 94515

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Reservations: auberge.comresy.com

auberge.com

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Solbar – Calistoga – a MICHELIN Guide Restaurant

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Reviews

Anya Chernyshova
I absolutely loved my 50th birthday breakfast at Solbar before indulging in the Calistoga mud bath experience! Five stars, hands down. Easy reservation, great property and grounds, and lovely ambiance at the restaurant. I checked the menu ahead of time and really wanted both the duck confit benedict and lemon ricotta pancakes, so I told Chris, the server, about that and asked to check if they can do half the pancake order. Little did I know that Chris already had something special cooking – he brought out the little lemon ricotta pancake with blueberry sauce, real maple syrup and a birthday-engraved chocolate piece in addition to my duck confit! Delightful! Very impressed and grateful, definitely recommend this Michelin-star experience and will come back for dinner!
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griselda ochoa
We absolutely love Solbar! As locals, this has become one of our go-to spots throughout the year. No matter the season, Solbar consistently delivers an amazing experience. Whether we’re stopping in for a relaxed breakfast, a casual lunch, or a lively dinner with friends and family, the food is always on point.

We’ve truly experienced it all here: morning coffee and breakfast with your partner on a peaceful day, lunch in the sunshine, and dinner gatherings that turn into long, memorable evenings. It’s one of those rare places that does every part of the day well. The quality is consistent, the ingredients always feel fresh, and the menu offers something for everyone.

What keeps us coming back, though, is not just the food but the overall atmosphere. It’s welcoming yet elevated, making it perfect for both special occasions and spontaneous visits. And the drinks are just as impressive as the food whether it’s a well-crafted cocktail, a great glass of wine, or something seasonal, they always deliver.

Solbar is one of those dependable gems you’re grateful to have as a local. We’ll continue to recommend it and keep coming back again and again.
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Alek Hernandez
My wife and I ate here for dinner and had a fantastic experience. We had a couple different glasses of wine and our waiter was amazing at walking us through different samples of wine before we landed on ones we liked. The choices were great.

We were on our honeymoon and the waiter brought out complimentary glasses of rose sparkling wine which was delicious. We started with the beef tartar, the crudo, and sourdough rolls— each was delicious and a great start. Our main dishes were the pumpkin risotto and short rib, both delicious as well. The short rib was so tender it melted in my mouth. We ended with a toffee cake that was delicious and hit the spot.

The staff was incredible the entire time. Our waiter (I think Laura?) was amazing and even gave us a few recommendations on places to try during our visit, which we did!
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Laura Coffey
Solbar is a beautiful spot tucked into Napa Valley perfect for a relaxing, elevated lunch in between wine tastings. The setting is calm and peaceful, which we really appreciated. You could actually hear each other talk which is rare and refreshing these days.

I popped in with two girlfriends for a late lunch, and the service was excellent from start to finish. Our server was warm, attentive, and helpful with the menu. We ordered a variety of dishes to share: the lettuce wraps were fresh and flavorful, the sourdough rolls with spinach dip hit the spot, and the fish tacos were light and delicious. We also shared drinks and the “Lite Lunch,” which was a fun way to sample a few things.

The only miss unfortunately a big one were the Solbar Nuggets. They came out overly greasy and just weren’t edible. None of us could get through them, and that was disappointing, especially at this price point. What left an even worse taste in our mouths (no pun intended) was that our server acknowledged the issue and wanted to comp them, but management refused. For a nearly $200 lunch, that lack of flexibility felt out of step with the rest of the experience.

Great service, beautiful setting, mostly solid food but that one moment really stuck us.
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Victoria S
We decided to stay in Calistoga for a week after we got married and were recommended Solbar by a friend. We visited for breakfast, sat outside (we had a dog) and really enjoyed it. I got the chilaquiles with chorizo which were out of this world! I want to go back and try dinner or lunch.
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Christine Peters
Have been here several times. The food and service are always excellent. The sommelier N is very knowledgeable and friendly each time. Casual setting outdoor setting, with high end vibe on food. Beautiful plates with enough to eat as well. Micheal the server is also fantastic!

Laura is excellent Everytime too. She was so patient with us on a recent visit with two new friends. Very knowledgeable and fun!
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Vishal Mali
Solhouse X Fly By Jing serves some of the best Chinese food we’ve had! The service was top-notch, and reservations are highly recommended. We arrived 30 minutes early, and they were kind enough to accommodate us.
Their signature sauces were unique and delicious—we enjoyed all three. Everything we ordered stood out and was full of flavor. The dumplings are a must-try, especially the spicy ones (flavorful, not overwhelmingly hot). The boneless wings, chili crab noodles, sake, mocktails, and dessert were all excellent.
A fantastic experience overall—highly recommend!
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Paul H
Dined late night outside. Hardly anyone there. Very relaxing, service was very good. The food was good. Great for a late night relaxing date night.
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Jamie Rubadeau
We came here for my mom’s 89th birthday tonight, and everything was great. I had short Ribs and french onion soup, and the french onion soup was the best I ever had. It had a whole onion baked into the cup , surrounding the soup. The service was very timely and the staff was super friendly.
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Brighten Jiang (BESTTWO)
Our group ordered a host of different dishes and all were amazing.

There sourdough bread + butter was creamy and tasty. While it is less traditional in that there wasn’t a crunchy crust, I enjoyed it a lot.

The whipped avocado dip was also amazing. Vegetables were very fresh, and the avocado and nuts were so delicious. The presentation was neat too with it being like a little garden.

My main was the black cod. It was recommended to me by my group who have been here several times and I love it now too. It’s a very japanese style dish with the flavors. The cod is delicate and soft while the vegetables and rice are wonderful too

Had the lemon cake desert which was extremely light, perfect for spring/summer weather. It was almost like a cheesecake in this. Loved the mint and strawberry flavors together.

I definitely recommend sitting outside if the weather is nice. The view is amazing with a mountain backdrop, a pool in the foreground, flowers and trees all under shaded umbrellas
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