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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Everyone loves sushi, but few know the culinary delight dates back almost 2000 years. Well before refrigeration, Japanese fisherfolk preserved fish by wrapping it in fermented rice and salt, calling it “Narezushi.” Kept in darkened storerooms, Narezushi was perfected over the centuries until now, when modern sushi has been elevated to an art form. Soko, the latest sushi restaurant at Fairmont Miramar Hotel & Bungalows, is a literal tribute to the origins of sushi. The name “Soko” means “storeroom,” and Soko is, in fact, set in a simple storeroom on our main-floor lobby. Born and raised in Hakodate, Hokkaido Japan, Sushi Chef Masa Shimakawa delivers a Master Class in refined technique, presentation, and quality.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 101 Wilshire Blvd, Santa Monica, CA 90401
Phone: (310) 576-7777
Website: https://www.sokosantamonica.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
A K
WOW! I was absolutely blown away by the 7 course Omakase dinner. Very fresh fish and ingredients, so much flavor in each dish. The food is just as good as you’d get in Japan, and the tiny/intimate setting reminds me of how the restaurants are in Tokyo. I felt like I was briefly transported back to Japan! Very special shoutout to the wagyu beef course- it actually melted in my mouth! My only “complaint” is that I wish the chefs explained how to go about eating some of the courses, but they were ready to help when we did ask. I would definitely recommend coming here, it’s such a cute date night gem.
… moreMichael Lau
We tried the Omakase which was an amazing experience. Soko Sushi is located within the Fairmont Miramar and Chef Masa is very personable and creates the most creative and authentic dishes. The bluefin platter really hit the spot. Will be back.
… moreVivian Cheng
Exquisite cuisine. I had the omakase menu, which was 6 courses of perfection. The restaurant is a tiny, 8 seat counter with two tables outside. Chef is welcoming and truly very kind. Service was prompt and friendly.
First course was a chilled egg custard. This had a wonderful balance between salinity and sweetness of the lobster buried in the egg. A dollop of uni on top added just the finish. Next was a bowl of ankimo. Sweet, rich, with a nice contrast with acidity and a bit of spiciness.
Third course was a soy cured tuna. This was finished with a quail yolk, mountain yam, and daikon sprouts, and black truffle. Truly decadent with perfectly balance flavors and a nice contrast in textures. Very creative, beautiful to look at, and a delight to eat.
Next came a rather pretty bowl of sashimi. This may be the best raw shrimp I have ever had. Of course the toro and salmon were superb. This came with freshly grated wasabi and a rich soy sauce. Fifth was a parade of nigiri. Highlights included a fabulous uni, but each selection was top notch.
Last but not least was a crab miso soup with mushrooms, bok choy, and a nice accent of spice from gochujang. A perfect way to end an exquisite meal.
This rivals some of the top sushi restaurants I’ve been to. Truly a fabulous visit!
… moreFirst course was a chilled egg custard. This had a wonderful balance between salinity and sweetness of the lobster buried in the egg. A dollop of uni on top added just the finish. Next was a bowl of ankimo. Sweet, rich, with a nice contrast with acidity and a bit of spiciness.
Third course was a soy cured tuna. This was finished with a quail yolk, mountain yam, and daikon sprouts, and black truffle. Truly decadent with perfectly balance flavors and a nice contrast in textures. Very creative, beautiful to look at, and a delight to eat.
Next came a rather pretty bowl of sashimi. This may be the best raw shrimp I have ever had. Of course the toro and salmon were superb. This came with freshly grated wasabi and a rich soy sauce. Fifth was a parade of nigiri. Highlights included a fabulous uni, but each selection was top notch.
Last but not least was a crab miso soup with mushrooms, bok choy, and a nice accent of spice from gochujang. A perfect way to end an exquisite meal.
This rivals some of the top sushi restaurants I’ve been to. Truly a fabulous visit!
Drew M
Some high quality sushi, but highly influenced by the other guests in there since it is so small. Given that it is in the Fairmont, that can be a crapshoot (like the day we went where two of the female guests were a bit tipsy, super ornery, and loud – overshadowing our experience).
… moreHaley Z
I was staying in the fairmont and visited soko sushi on my first night in town. The fish was amazing quality and the menu had a great variety of choices both omakase and a La carte. I got the bluefin tuna platter and the toro was incredible and it was a lot of food. Masa and Donna were a pleasure to chat with and they guided me through the menu. The sushi bar environment was very intimate and enjoyable. I definitely recommend!
… moreAlex Nam
Used the AMEX Resy credit to pay for food. Overall the food were very fresh and delicious! Must try this place! Split AMEX Gold and Plat Resy Credit without issues.
… moreJonathan Kim
This new pop up from Chef Masa is a must try. Located inside the Fairmont Miramar hotel, it is top-quality sushi in an intimate, 8-seat setting. The blue fin tuna platter is the must, then pick your favorite fish because it’s all fantastic!
The menu is simple & classic—as said by the restauranteur dining next to us (Jeffrey from Heroic Italian), “A simple menu allows you to do every dish better,” and that is perfectly true for Soko.
… moreThe menu is simple & classic—as said by the restauranteur dining next to us (Jeffrey from Heroic Italian), “A simple menu allows you to do every dish better,” and that is perfectly true for Soko.
angelina shih
Absolutely pure, simple, fresh & delicate! Be sure to inquire about daily off-menu items- the white salmon was sublime! No reservation. First come, first serve.
… moreEmi Ishikawa
Wow! The food here was absolutely amazing. The freshest fish I have ever had. The uni, shima aji and hirame sashimi were phenomenal and the wagyu beef was so delicious. It is a small restaurant with only 8 seats and you can see the chefs busy at work. It was a perfect dinner experience. I would highly recommend it. Definitely coming back!
… moreVeronica Torres
The sushi is superb as well as service.
Price per person: …
… morePrice per person: …