Hours
| Friday | 8:30 AM–8 PM |
| Saturday | 8:30 AM–8 PM |
| Sunday | 8:30 AM–8 PM |
| Monday | 8:30 AM–8 PM |
| Tuesday | 8:30 AM–8 PM |
| Wednesday | 8:30 AM–8 PM |
| Thursday | 8:30 AM–8 PM |
Menu Photos
Photo Gallery
Related Web Results
Sofia’s Mexican Restaurant Delivery Menu | Order Online – Grubhub
Sofia’s Mexican Restaurant, 841 N Lake Ave, Pasadena … – MapQuest
Sofia’s Mexican Restaurant, Pasadena, CA – Reviews, Ratings, Tips …
Reviews
Pros:
– Great service
– Salsa & Chips are good
Cons:
– No prices on the menu when your ordering.
– Beans ok but no flavor.
– Rice no good
– $4.00 SODAS
Birria Plate – 3 / 10 They brought Chile colorado instead of actual Birria
Enchiladas – 3 / 10 Sauce was ok, cheese not good, salad non-existent
Arrachera plate – 5 / 10 Probably the smallest portion of arrachera I’ve encountered, flavor 5 / Quality of meat 5
Spent $57 in total, definitely not coming back.
I tried the asada and birria tacos with an horchata to drink. First thing I did was take a sip of the horchata – it was so fresh tasting! I’m used to most places having horchata that’s too watery or doesn’t have quite the right amount of spices, but this one was perfect! After getting back home, I started in on the birria tacos first. They were so juicy and flavorful. The meat tasted like they cooked it with care and they had this hot green salsa that added a delightful spiciness to it. Next were the asada tacos. These I didn’t really like so much. They weren’t bad, but they just didn’t hit the spot like the birria tacos did.
As for their COVID precautions, they have a table within their doorway where you order from. You can take it to go or sit down in the outdoor seating they created in their parking lot. They have a tent covering the area leading up to the entrance in case you have to wait on a sunny day.
I really enjoyed the chilaquiles with eggs over easy, and chips and salsa that came free with the meal.
Incredible. Not the spot if you’re looking for cloth napkins and waiters with a wine list, but real hole-in-the-wall energy with great folks and great food.